5 Ingredient Low Fat Tuna Pot Pie Recipes
EASY WEEKNIGHT TUNA POT PIE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan over medium heat. Add onions and cook until soft and translucent. Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese.
- Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie sit for 5 to 10 minutes before cutting and serving.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 19.3 g, Cholesterol 26.1 mg, Fat 14.4 g, Fiber 1.5 g, Protein 14.1 g, SaturatedFat 5.8 g, Sodium 572.5 mg, Sugar 3 g
5 INGREDIENT LOW FAT TUNA POT PIE
Make and share this 5 Ingredient Low Fat Tuna Pot Pie recipe from Food.com.
Provided by leah baker
Categories Savory Pies
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- In a bowl, Mix the tuna, soup, vegetables, and seasoning.
- Dump all into a 1 1/2 quart casserole dish.
- Top with piece of biscuits.
- Bake for 40 minutes.
Nutrition Facts : Calories 207.5, Fat 2.2, SaturatedFat 0.6, Cholesterol 25.6, Sodium 677.6, Carbohydrate 20.2, Fiber 2.6, Sugar 3.7, Protein 25.5
TUNA POT PIE RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- 1.Preheat an oven to 350 degrees F (175 degrees C). 2.Melt the butter in a saucepan over medium heat. Add onions and cook until soft and translucent. Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese. 3.Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly. 4. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie sit for 5 to 10 minutes before cutting and serving.
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