Orange Tahini Dressing Recipes

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ORANGE AND TAHINI DRESSING

The original of this slightly tweaked recipe was found in the 1995 Vegetarian Times Complete Cookbook.

Provided by Sydney Mike

Categories     Salad Dressings

Time 5m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 9



Orange and Tahini Dressing image

Steps:

  • Place all ingredients in a blender or food processor, & puree until smooth.
  • Great over grilled or roasted veggies!

Nutrition Facts : Calories 33, Fat 0.9, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 6, Fiber 0.7, Sugar 4.8, Protein 0.6

2 teaspoons tahini (sesame paste)
1 tablespoon fresh lemon juice
2 tablespoons balsamic vinegar
1/2 cup water
1 medium orange, peeled, sectioned, seeded
1/2 teaspoon dry mustard
2 teaspoons honey (or to taste)
1 dash cayenne pepper (the smallest of dashes!)
1 pinch ground cumin

TAHINI DRESSING

I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 8



Tahini Dressing image

Steps:

  • Place all ingredients in a blender; cover and process until blended.

Nutrition Facts : Calories 88 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

1/2 cup water
1/2 cup tahini
3 tablespoons lemon juice
4 garlic cloves
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper

ORANGE TAHINI DRESSING

Make and share this Orange Tahini Dressing recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 8



Orange Tahini Dressing image

Steps:

  • Combine all of the ingredients in a mixing bowl and whisk until smooth.

Nutrition Facts : Calories 183.6, Fat 8.8, SaturatedFat 2, Cholesterol 7.8, Sodium 224.5, Carbohydrate 19, Fiber 2.4, Sugar 11.9, Protein 10

1/4 teaspoon grated fresh garlic
1 tablespoon tahini
1 cup buttermilk
2 tablespoons fresh orange juice
2 teaspoons fresh lemon juice
1 tablespoon ground cumin
1 teaspoon paprika
2 tablespoons minced fresh cilantro

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