Teriyaki Sauce Recipes

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SIMPLE TERIYAKI SAUCE

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 12

Number Of Ingredients 8



Simple Teriyaki Sauce image

Steps:

  • Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
  • Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

RESTAURANT TERIYAKI SAUCE

You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.

Provided by JuniperNW

Categories     Sauces

Time 6m

Yield 1 1/2 cups, approx.

Number Of Ingredients 8



Restaurant Teriyaki Sauce image

Steps:

  • Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
  • Mix cornstarch and cold water in a cup and dissolve.
  • After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
  • Heat until sauce thickens to desired thickness.
  • Add water to thin if you over-thick it :).

Nutrition Facts : Calories 290.5, Fat 0.1, Sodium 2702.1, Carbohydrate 69.9, Fiber 0.6, Sugar 57, Protein 5.3

1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1 -2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water

THE EASIEST TERIYAKI SAUCE

Make and share this The Easiest Teriyaki Sauce recipe from Food.com.

Provided by CoffeeMom

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6



The Easiest Teriyaki Sauce image

Steps:

  • Mix all the ingredients well.
  • Store in a glass jar with a lid.

1 cup soy sauce
1/4 cup honey
2 tablespoons lemon juice
1 teaspoon ground ginger
1 teaspoon garlic powder
1/2 teaspoon onion powder

HOMEMADE TERIYAKI SAUCE

Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.

Provided by 303lissy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 18m

Yield 8

Number Of Ingredients 8



Homemade Teriyaki Sauce image

Steps:

  • Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.

Nutrition Facts : Calories 64.8 calories, Carbohydrate 15.4 g, Fiber 0.2 g, Protein 0.9 g, Sodium 532 mg, Sugar 13 g

½ cup low-sodium soy sauce
½ cup white sugar
¼ cup cider vinegar
1 tablespoon water
1 ½ teaspoons garlic powder
½ teaspoon onion powder
½ teaspoon ground ginger
1 tablespoon cornstarch

TERIYAKI SAUCE

Provided by Rachael Ray : Food Network

Categories     condiment

Time 35m

Yield about 1 cup

Number Of Ingredients 7



Teriyaki Sauce image

Steps:

  • Combine all ingredients except cornstarch in a small pot and bring to low boil, then reduce heat. Whisk together the cornstarch in a few tablespoons water in a small bowl, then add to sauce to thicken to coat spoon. Remove from heat.

About 1/2 cup tamari (gluten-free soy sauce)
About 1/4 cup water
3 tablespoons light brown sugar
2 tablespoons mirin
1 inch ginger root, grated
2 cloves garlic, grated
1/2 tablespoon cornstarch

TERIYAKI SAUCE

Provided by Food Network

Categories     condiment

Time 15m

Yield 1 cup

Number Of Ingredients 9



Teriyaki Sauce image

Steps:

  • Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
  • To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.

1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 tablespoon, plus 2 teaspoons brown sugar
1/4 cup sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
1/2 tablespoon cornstarch
1 tablespoon water

TERIYAKI SAUCE

This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol' egg noodles.

Provided by Theresa P

Categories     Sauces

Time 25m

Yield 2 cups

Number Of Ingredients 7



Teriyaki Sauce image

Steps:

  • Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.
  • Dissolve cornstarch in 1/4 cup of cold water and add to sauce.
  • Stir constantly to allow the sauce to thicken.
  • If the sauce is too thick add a little water or tamari to thin.

Nutrition Facts : Calories 133.4, Fat 0.1, Sodium 2062.4, Carbohydrate 30.1, Fiber 0.4, Sugar 20.7, Protein 4

1/4 cup tamari soy sauce (soy sauce)
1 cup water
fresh grated ginger (about 1 tbsp or to your taste)
3 tablespoons brown sugar
1 minced garlic clove
2 tablespoons cornstarch
1/4 cup cold water

TERIYAKI SAUCE

Oh so good! This is the best homemade teriyaki sauce I have tried so far. I always double the sauce recipe so I can serve it over Chinese mixed vegetables and it is also absolutely delicious over buttered egg noodles (No-Yolk Extra Broad)

Provided by Kikimony

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9



Teriyaki Sauce image

Steps:

  • Brown pork chops in oil.
  • In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, and red pepper flakes -- mix well.
  • Add to pork chops and simmer for 15 minutes.
  • Remove pork chops.
  • Mix cornstarch and water.
  • Mix with the sauce and stir and simmer until thickened.
  • Serve sauce tossed with mixed stir-fry veggies or over buttered No-Yolk noodles.

Nutrition Facts : Calories 473.9, Fat 18.8, SaturatedFat 5.5, Cholesterol 75, Sodium 2091.7, Carbohydrate 22.3, Fiber 0.4, Sugar 15.1, Protein 26.5

4 -6 boneless thin pork chops
1 1/2 cloves minced garlic (I use jar type)
4 teaspoons oil
8 tablespoons sherry wine
8 tablespoons soy sauce
4 tablespoons brown sugar
1/4 teaspoon red pepper flakes (like at pizza restaurants)
4 teaspoons cornstarch
4 tablespoons water

TERIYAKI SAUCE

This recipe is from a friend of mine and I use it in place of teriyaki sauce or marinade asked for in any recipe. This stuff is always bottled and in my fridge for use at anytime. I use an old, cleaned out bottle of soy sauce to hold this in my fridge.

Provided by Sabia

Categories     Sauces

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5



Teriyaki Sauce image

Steps:

  • Mix all ingredients together in a sauce pan and bring to boil. Simmer until it thickens.

Nutrition Facts : Calories 21.9, Sodium 447.2, Carbohydrate 4.9, Fiber 0.1, Sugar 4.4, Protein 0.9

2/3 cup soy sauce
1 teaspoon minced garlic (or powder)
1/2 cup sugar
1 teaspoon ginger powder
1/4 cup lemon juice

TERIYAKI SAUCE

Provided by Tyler Florence

Yield 1 cup

Number Of Ingredients 8



Teriyaki Sauce image

Steps:

  • Combine all ingredients in a large bowl. Refrigerate for 1 hour. May also be used as a great marinade for chicken, shrimp or beef.

1/2 cup soy sauce
2 teaspoons dark sesame oil
2 oranges, juiced
2 tablespoons honey
2 tablespoons ginger, peeled and minced
1/2 cup scallion, chopped
2 teaspoons garlic, minced
2 teaspoons sesame seeds, toasted

TERIYAKI SAUCE

Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.

Provided by Food Network

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 9



Teriyaki Sauce image

Steps:

  • Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
  • To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.

1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 tablespoon, plus 2 teaspoons brown sugar
1/4 cup sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
1/2 tablespoon cornstarch
1 tablespoon water

TERIYAKI SAUCE

Provided by Tyler Florence

Categories     condiment

Yield 1 cup

Number Of Ingredients 8



Teriyaki Sauce image

Steps:

  • Combine all ingredients in a large bowl. Refrigerate for 1 hour. May also be used as a great marinade for chicken, shrimp or beef.

1/2 cup soy sauce
2 teaspoon dark sesame oil
Juice of 2 oranges
2 tablespoon honey
2 tablespoon ginger, peeled and minced
1/2 cup scallion, chopped
2 teaspoon garlic, minced
2 teaspoon sesame seeds, toasted

More about "teriyaki sauce recipes"

17 TERIYAKI RECIPES YOU MUST MAKE AT HOME - JUST ONE COOKBOOK

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  • Teriyaki Sauce 照り焼きのたれ. Before we start, let’s learn how to make the authentic teriyaki sauce. This homemade sauce recipe will be the backbone of all your teriyaki dishes and it is how we make it in Japan.
  • Chicken Teriyaki チキン照り焼き. Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine.
  • Teriyaki Salmon 鮭の照り焼き. Get your Omega-3 intake with this Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Pair it with white wine for a relaxing weekday dinner.
  • Teriyaki Tofu 照り焼き豆腐. Crispy on the bite, yet delicately soft, this pan-fried Teriyaki Tofu is incredibly flavorful! Enjoy as an appetizer, or as a main dish with rice.
  • Beef Teriyaki 照り焼き牛ステーキ. Say goodbye to boring weeknight dinner with this classic Beef Teriyaki recipe! Over here, tender beef steak is grilled until slightly charred and glazed with a sweet-savory homemade Japanese teriyaki sauce.
  • Teriyaki Pork Donburi 豚の照り焼き丼. Love a good rice bowl recipe for weeknight dinner? This Teriyaki Pork Donburi will answer your call. Under the delicious grilled pork with teriyaki glaze is a bed of shredded lettuce and steamed rice.
  • Teriyaki Steak Rolls 野菜の牛肉巻き. Teriyaki Steak rolls or Beef Rolls (牛肉巻き) are staples in Japanese home cooking and bento recipes. You can literally stuff the steak rolls with anything!
  • Teriyaki Wings 手羽先の照り焼き. Cooked in one pot and finished up in the broiler to get the perfect char, these Teriyaki Wings are sticky and finger-licking delicious!
  • Yellowtail Teriyaki ぶりの照り焼き. Yellowtail Teriyaki, or Buri no Teriyaki, is a staple fish dish you can find in many Japanese households. Before you pan-fry the fish in a frying pan, lightly coat it with flour to give it a crispy texture.
  • Teriyaki Salmon Onigirazu 照り焼きサーモン. If you have any leftover teriyaki salmon, use the extra fillet to make this delicious teriyaki salmon onigirazu. Sandwiched in steamed rice, grilled asparagus and wrapped in nori, it makes a great work or school lunch.
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JAPANESE RESTAURANT-STYLE TERIYAKI SAUCE RECIPE
When making teriyaki sauce, the general rule for ingredients is a ratio of 1 to 1. For example, this recipe uses one part soy sauce (1/2 cup) to …
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4.1/5 (150)
Total Time 15 mins
Category Sauce
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10 BEST TERIYAKI SAUCE RECIPES - YUMMLY
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TERIYAKI EXPERIENCE | FRESH. DELICIOUS. JAPANESE FOOD.
TERIYAKI EXPERIENCE 531 North Service Rd E Oakville, Ontario Canada L6H 1A5 Phone: 905-337-7777 Toll Free: 1-800-555-5726 Fax: 905-337-0331 CONTACT OPPORTUNITIES
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HOMEMADE TERIYAKI SAUCE RECIPE - THE RECIPE CRITIC
This teriyaki sauce is the perfect combination of salty, sweet, spicy and savory! Try these extra tips for the best flavor! ... Asian food is a favorite! The next time you are craving …
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Cuisine Asian American
Total Time 10 mins
Category Sauce
Calories 735 per serving
  • In a medium sized saucepan over medium high heat whisk together soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger. Heat it to a simmer.
  • In a small bowl whisk together the water and cornstarch. Slowly whisk into the saucepan. Whisk the sauce constantly until it starts to thicken.


TERIYAKI TOFU RECIPE - TODD PORTER AND DIANE CU | FOOD & WINE
Lower the heat to medium and carefully add the soy sauce, sake (or vermouth) brown sugar, and rice vinegar to the pan with the tofu. Stir in the red onion. Cook for 30 …
From foodandwine.com
5/5
Total Time 20 mins
Servings 2-4
  • Heat a large skillet over high heat. Add the oil and after the oil is hot, carefully add the tofu into a single layer (hot oil may splatter). Turning gently and as little as necessary, sear each side for 2-3 minutes, or until at least 2 -3 sides are golden and crisped.
  • Lower the heat to medium and carefully add the soy sauce, sake (or vermouth) brown sugar, and rice vinegar to the pan with the tofu. Stir in the red onion. Cook for 30 seconds and then remove from heat.


TERIYAKI SAUCE 照り焼きのたれ - JUST ONE COOKBOOK
So teriyaki essentially refers to any grilled/broiled/pan-fried food with shining glaze. All Teriyaki Sauce in Japan is Homemade. When the food is prepared in “teriyaki” style, we …
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Ratings 332
Calories 754 per serving
Category Condiments, How to
  • Gather all the ingredients. See Notes for half portion ingredients or substitute info on sake and mirin.
  • Bring the mixture to a boil and continuously stir the sauce until sugar is dissolved. Once boiling, lower the heat to medium-low. Cook on simmer for 10-15 minutes or until the sauce is thickened.


BEST STORE BOUGHT TERIYAKI SAUCE (REVIEWS & BUYER'S GUIDE)

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Estimated Reading Time 7 mins
  • Kikkoman Teriyaki Sauce and Marinade. Kikkoman is one of the most recognizable names in store-bought sauces. Their teriyaki sauce and marinade had a salty flavor that was light on sweetness.
  • La Choy Teriyaki Sauce. When you look at the ingredients in this sauce, you will see similar nutritional values as the Kikkoman sauce.
  • Mr. Yoshida’s Original Sweet Teriyaki Gourmet Marinade & Cooking Sauce. Mr. Yoshida’s sauce has ingredients that Japanese chefs would use.
  • Soy Vay Veri Veri Teriyaki Marinade and Sauce. The Soy Vay Veri Veri Teriyaki Marinade and Sauce also has a significant amount of sodium.
  • Panda Express Chinese Mandarin Teriyaki Sauce. Panda Express has cornered the market on fast-food Asian cuisine.


HONEY TERIYAKI SAUCE NO CORNSTARCH - THE FOOD BLOG
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5/5 (51)
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Category Sauces, Dips & Toppings
Calories 108 per serving
  • Bring to a boil, then reduce heat and simmer, stirring down and bubbling for 4 minutes, or until the sauce has started to thicken.


EASY TERIYAKI SAUCE RECIPE IN 10 MINUTES - THE ART OF FOOD ...
Our teriyaki sauce recipe is so simple to make you will never want to buy store bought teriyaki sauce again! Keep in mind the photograph below is a marinade, not a super thick sauce, so it’s perfect for marinating chicken, pork or tofu for longer periods of time, or fish for a quick marinade. Turning the marinade into a sauce is easy. Adding extra cornstarch and …
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Total Time 15 mins


TERIYAKI SAUCE - CHINESE GRANDMA
Drizzle teriyaki sauce over grilled fish or meat before serving. Leftover sauce keeps for a couple of weeks in the fridge or indefinitely in the freezer. Makes one cup (approximately 8 servings). Notes. To broil salmon: Marinate salmon with a drizzle of soy sauce and sake. Place salmon fillets skin side up on baking sheet. Place on top rack of oven. Broil on high for 3-5 minutes, …
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TERIYAKI SAUCE - BAKE IT WITH LOVE
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WHAT EXACTLY IS TERIYAKI SAUCE MADE OF? - FOOD REPUBLIC
Teriyaki is the Japanese term for meat that has been marinated in teriyaki sauce, then broiled or grilled over coals. Nowadays, the word is used to describe any food marinated in, or served with, a version of this as-yet defined sauce. This epic burger, for instance, is a great example. Onto the lesson. Teriyaki sauce has four main components: soy sauce, sake (or …
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WHAT IS TERIYAKI SAUCE AND HOW IS IT USED?
The word teriyaki combines two Japanese words: teri, meaning luster, and yaki, meaning grill or broil.Though technically a cooking style, teriyaki in the United States generally refers to the associated sauce, which adds an amber-colored gloss and salty-sweet flavor to grilled meats and vegetables.
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BEEF TERIYAKI · I AM A FOOD BLOG
Teriyaki is a cooking technique used in Japanese food – food is brushed with a glaze of sake, marin, soy sauce, and sugar, then either grilled or broiled. Teriyaki means glazed and grilled – teri meaning shiny/glazed and yaki meaning grilled. In Japan, traditional teriyaki isn’t as saucy as we know it in North America – it’s lightly glazed protein or vegetables.
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And the yellow sauce on top of the lettuce is habanero mayo sauce. The burger's ingredients include, from the bottom, beef patty, fried egg, bacon, and lettuce. When our writer took a bite into the burger, he was first hit with the aroma of the rich teriyaki sauce, followed by the spice of the habanero. Indeed, he found it rather spicy.
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Saturated Fat 0g 0%
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KIKKOMAN TERIYAKI MARINADE AND SAUCE, 64-OUNCE : AMAZON.CA ...
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TERIYAKI - WIKIPEDIA
Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.. Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while white and red meat – chicken, pork, lamb, and beef – is more often used in the West. . Other ingredients sometimes used in ...
From en.wikipedia.org
Estimated Reading Time 4 mins


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Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute. Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Dairy-Free Dairy-Free. Gluten-Free Gluten-Free. Low-Fat Low-Fat. Paleo-Friendly Paleo-Friendly. Vegan Vegan. Vegetarian Vegetarian. Dairy-Free Close panel. Dairy-free products do not contain ingredients such as …
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TERIYAKI SAUCE - CANADIAN LIVING
In saucepan, stir stock, soy sauce, mirin, sugar and gingerroot. Bring to boil. Reduce heat; simmer for 20 minutes or until reduced by about half. Whisk water with cornstarch; add to pan and cook, stirring, for about 2 minutes or until thick enough to coat back of spoon. Discard ginger. Let cool.
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TERIYAKI SAUCE – CLEAN FOOD CAFE
Add water, coconut aminos, vinegar, garlic, ginger and red pepper flake then blend until smooth. Add arrowroot and pulse to combine. Pour mixture into a saucepan and bring to a boil. Once boiling, lower the heat and simmer/reduce for approximately 10-15 minutes or until thick and syrupy. Should render about 1 cup to 1-1/2 cups once reduced.
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TERIYAKI SAUCE - ASIAN FOOD SERVICE SAUCES IN BULK | SAN-J
Our Teriyaki Sauce gets its richness and deep flavor from our Tamari Soy Sauce, which we brew from 100% soy and no wheat content. Our Teriyaki Sauce is certified gluten-free by the Gluten-Free Certification Organization and is kosher and FODMAP friendly. This product is also verified non-GMO by the Non-GMO Project as our enduring commitment to using quality ingredients …
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Teriyaki sauce is a Japanese glaze which can be added to meat, fish or vegetables. It's traditionally made from soy sauce, saké and mirin, and …
From bbc.co.uk


    #15-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #condiments-etc     #easy     #low-fat     #marinades-and-rubs     #dietary     #low-cholesterol     #low-saturated-fat     #low-in-something     #3-steps-or-less

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