PERFECT PUMPKIN PIE
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g
THE ULTIMATE PUMPKIN PIE
Pumpkin pie was introduced to the holiday table at the Pilgrim's second Thanksgiving in 1623. Decorate this American classic with some whipped cream, or serve the cream alongside. See how to make your pie perfect with our streaming video demonstration.
Categories Food Processor Dessert Bake Freeze/Chill Thanksgiving Kid-Friendly Apricot Pumpkin Bon Appétit Small Plates
Yield Serves 8
Number Of Ingredients 17
Steps:
- For crust:
- Preheat oven to 350°F. Blend first 3 ingredients in processor until mixture resembles coarse meal. Add cream and process until moist clumps form. Gather dough into ball, flatten into disk. Wrap in plastic; chill 15 minutes.
- Roll out dough on floured surface to 14-inch round. Transfer dough to 9-inch glass pie dish. Trim overhang to 1 inch. Fold overhang under. Make cut in crust edge at 1/2 inch intervals. Bend alternate edge pieces inward. Freeze 15 minutes.
- Line crust with foil, pressing firmly. Bake until sides are set, about 10 minutes. Remove foil. Bake crust until pale brown, about 10 minutes more. Reduce oven temperature to 325°F.
- Spread preserves over crust; pour in filling. Bake until filling puffs at edges and center is almost set, about 55 minutes. Cool on rack. Cover; chill until cold. (Can be made 1 day ahead.)
- For filling:
- Using whisk, mix first 6 ingredients in bowl until no lumps remain. Blend in pumpkin, whipping cream, sour cream and eggs.
- Spread preserves over crust; pour in filling. Bake until filling puffs at edges and center is almost set, about 55 minutes. Cool on rack. Cover; chill until cold. (Can be made 1 day ahead.)
THE PILGRIM FATHER'S ORIGINAL PUMPKIN PIE - NORFOLK MILLION PIE
This is a very old English pumpkin pie recipe from Norfolk in East Anglia; it would have been known as Norfolk million pie - million being the old English word for a melon, marrow, pumpkin or any kind of gourd or squash. Please note, this is not the same as most of the modern North American pumpkin pie recipes, but is based on the original recipe from the 15th/16th century. As many of the Pilgrim Father's originated from East Anglia, this recipe undoubtedly crossed the Atlantic with them, and was probably served at their Thanksgiving dinner for the first harvest in the New World - pumpkins being in abundance there! You can use marrow or squash in this pie if you wish, it works just as well as it would have done in the 15th/16th Century! Please note, this recipe uses fresh pumpkin.
Provided by French Tart
Categories Pie
Time 1h20m
Yield 1 Pumpkin Pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place the pumpkin in a colander over a pan of boiling water and steam for about 20 minutes or until tender. Mash to a pulp and allow to cool.
- Grease and line a 10 - 12" diameter round tin with the shortcrust pastry and reserve the trimmings for decoration.
- Prick the base, line with greaseproof paper and baking beans. Bake at 375F, Gas Mark 5, 190C for about 10 to 15 minutes.
- Remove the beans and paper and bake for a further 5 minutes.
- Whisk the eggs and sugar together with the nutmeg, ginger and ground cinnamon.
- Fold in the mashed pumpkin, currants or raisins and 4 tablespoons of milk and pour into the pastry case.
- Roll out the pastry trimmings and cut into strips with a pastry wheel.
- Brush the strips and the pastry edges with the remaining milk and position strips in a criss-cross lattice pattern over the pie top.
- Bake at 375F, Gas Mark 5, 190C for about 30 to 40 minutes, or until filling has set.
- Cut into wedges and serve warm or cold with whipped cream.
Nutrition Facts : Calories 322.9, Fat 14.9, SaturatedFat 4.1, Cholesterol 107.5, Sodium 230.8, Carbohydrate 42.3, Fiber 2.7, Sugar 18.7, Protein 7.1
PILGRIM'S PIE
Similar to Shepherd's Pie but using turkey and gravy. A wonderful way to use your leftovers from the Thanksgiving feast!
Provided by Candy C
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix turkey, peas, corn, gravy, 2 Tbsp chives, and thyme.
- Place in shallow 2 1/2 to 3 qt casserole.
- In microwave, warm potatoes to smooth consistency and mix in remaining chives.
- Cover turkey mixture with potatoes.
- Bake at 400 degrees about 25 minutes til center is bubbly and potatoes begin to brown.
Nutrition Facts : Calories 367.7, Fat 7.8, SaturatedFat 2.5, Cholesterol 75.7, Sodium 1085.7, Carbohydrate 38.6, Fiber 4.2, Sugar 3.5, Protein 34.7
TRADITIONAL PUMPKIN PIE
Usually I prepare two different desserts for our holiday dinner, but one of them must be pumpkin pie-otherwise, it just wouldn't seem like Thanksgiving. My version calls for more eggs than most, making this pie's pumpkin custard fillings especially rich-tasting. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 pies (8 servings each).
Number Of Ingredients 15
Steps:
- Preheat oven to 450°. In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. On a floured surface, roll out each portion to fit a 9-in. pie plate. Place crust in plates; trim crust to 1/2 in. beyond edge of plate. Flute edges. , For filling, beat eggs in a large bowl. Add the pumpkin, brown sugar, cinnamon, salt, cloves, nutmeg and ginger; beat just until combined. Gradually stir in milk. Pour into crusts. , Bake for 10 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 40-45 minutes longer. Cool pies on wire racks for 1 hour. Refrigerate at least 3 hours before serving. Refrigerate leftovers., If desired, use additional pie dough to make decorations. , For Pumpkins: Roll a small amount of pie dough into a ball; score sides of ball with the blunt side of a knife to create ridges. Place on parchment-lined baking sheet, flatten slightly and insert a whole clove to make the stem. Refrigerate until firm. Brush with beaten egg and bake at 400° until light golden brown and baked through, 15-20 minutes. , For Vines: Roll out pie dough to 1/8-in. thickness; cut narrow strips of dough in various lengths. Lay strips on parchment-lined baking sheet and shape into coils as desired. Refrigerate until firm. Brush with beaten egg and bake at 400° until light golden brown, 8-10 minutes. , For Leaves: Roll pie dough to 1/8-in. thickness. Cut out leaves using mini leaf-shaped cutters. Using a knife, score leaves to create veins. Refrigerate until firm. Brush with beaten egg and bake at 400° until light golden brown, 8-10 minutes., Arrange baked pumpkins, vines and leaves on surface of chilled pie.
Nutrition Facts : Calories 321 calories, Fat 12g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 326mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 2g fiber), Protein 7g protein.
KILLER PUMPKIN PIE
My two boys have multiple food allergies and I wanted to try out pumpkin pie. They call this 'Killer Pumpkin Pie' because they say it tastes 'killer.' It's light and spicy and, dairy and soy free. It's fast and easy with a pressed crust which mixes in the pan.
Provided by Carolynn Napoli
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Stir together the flour, sugar, and salt in a 9 inch pie pan, and make a well in the center. Pour the oil and rice milk into the well, then mix with a fork until a dough forms. Use your hands to press the mixture evenly into the bottom and sides of the pan. Crimp the edge of the crust.
- Stir together the white sugar, brown sugar, cinnamon, salt, ginger, nutmeg, and cloves in a large bowl; set aside. Whisk together the pumpkin puree, oil, eggs, vanilla, and rice milk in a separate bowl until evenly blended. Add the pumpkin mixture to the dry ingredients and stir until fully blended. Pour into the prepared crust and place on a cookie sheet in the preheated oven.
- Bake for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 40 to 50 minutes or until a knife inserted near the center comes out clean. The center may still wiggle a little but will firm up out of the oven. Cool on a metal rack.
Nutrition Facts : Calories 390.4 calories, Carbohydrate 49.6 g, Cholesterol 46.5 mg, Fat 19.6 g, Fiber 3 g, Protein 5.4 g, SaturatedFat 1.9 g, Sodium 599.3 mg, Sugar 22.2 g
More about "pilgrim pumpkin pie recipes"
PILGRIM PUMPKIN PIE RECIPE IS LIKE STEPPING BACK IN TIME
From kudoskitchenbyrenee.com
Ratings 17Calories 218 per servingCategory Dessert-Pie
- Clean, seed, and quarter one pie pumpkin. Place on a baking sheet and roast at 425 for 30 minutes. Cool slightly, remove the flesh from the skin (discard the skin), and mash the flesh.
- Clean and seed the remaining 2 pie pumpkins. Sprinkle the inside of the pumpkins with cinnamon and sugar. Set aside.
THE ORIGINAL PUMPKIN PIE – THE WAY THE PILGRIMS MADE IT
From soufflebombay.com
4.2/5 (17)Total Time 1 hr 15 minsCategory Dessert, ThanksgivingCalories 402 per serving
- Prepare your pumpkin by scooping out the seeds and pulp, place it on a baking sheet, do not put the top of the pumpkin (stem) on the sheet just yet.
DID THE PILGRIMS MAKE PUMPKIN PIE AT THANKSGIVING? THE …
From bustle.com
WE TESTED 4 FAMOUS PUMPKIN PIE RECIPES AND HERE'S …
From thekitchn.com
EAT LIKE A PILGRIM: 17TH-CENTURY THANKSGIVING RECIPES
From bostonmagazine.com
PUMPKIN PIE | RECIPETIN EATS
From recipetineats.com
PILGRIM PUMPKIN PIE CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
PILGRIM PUMPKIN PIE-LITTLE SPROUTS LEARNING
From littlesproutslearning.co
Cuisine AmericanCategory DessertServings 8Total Time 8 hrs 30 mins
EASY PUMPKIN PIE | BAKING YOU HAPPIER
From bakingyouhappier.com
BEST DEEP DISH PUMPKIN PIE RECIPES | THANKSGIVING | FOOD …
From foodnetwork.ca
PILGRIM PUMPKIN PIE - PLAIN.RECIPES
From plain.recipes
PILGRIM’S PRIDE PUMPKIN PIE – VINTAGE.RECIPES
From vintage.recipes
THANKSGIVING PUMPKIN PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
71 EASY PUMPKIN PIE RECIPES - BEST HOMEMADE PUMPKIN PIES
From countryliving.com
PILGRIM PIES | PUMPKIN RECIPES, PILGRIM PIE RECIPE, RECIPES
From pinterest.ca
PILGRIM PUMPKIN PIE - COOKING-RIGHT.NET
From cooking-right.net
CLASSIC PUMPKIN PIE RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
PILGRIM PUMPKIN PIE RECIPE BY 10MIN.CHEF | IFOOD.TV
From ifood.tv
PILGRIM'S PUMPKIN PIE RECIPE BY COUNTRY.CHEF | IFOOD.TV
From ifood.tv
BEST-EVER PUMPKIN PIE RECIPE - THANKSGIVING RECIPES
From goodhousekeeping.com
THANKSGIVING PUMPKIN PIE – KODIAK CAKES
From kodiakcakes.com
PILGRIM PUMPKIN PIE - RECIPE | COOKS.COM
From cooks.com
TRADITIONAL CANADIAN PUMPKIN PIE FROM THE PRAIRIES
From acanadianfoodie.com
PILGRIM PUMPKIN PIE - RECIPE | COOKS.COM
From cooks.com
THE PILGRIMS' IDEA OF PUMPKIN PIE WAS STARTLINGLY DIFFERENT
From huffpost.com
PUMPKIN PIE FOR TWO – HOW TO MAKE THIS CLASSIC THANKSGIVING …
From icookfortwo.com
PILGRIM PUMPKIN PIE RECIPE - FIRST PUMPKIN PIE - REFINERY29
From refinery29.com
PILGRIM PUMPKIN PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PILGRIM PUMPKIN PIE | RECIPESTY
From recipesty.com
THE ORIGINAL PUMPKIN PIE (THE WAY THE PILGRIMS DID IT)
From sharedlegacyfarms.com
BEST PUMPKIN PIE TRIFLE RECIPES | THANKSGIVING - FOOD NETWORK
From foodnetwork.ca
OUR TOP 10 PUMPKIN PIE RECIPES | TASTE OF HOME
From tasteofhome.com
PIE IN A PUMPKIN (PILGRIM'S PUMPKIN PIE) - THE SKINNY FORK
From theskinnyfork.com
PILGRIM PIE RECIPE | PALMER HOUSE INN
From palmerhouseinn.com
PILGRIM STYLE PUMPKIN PIE USING TURBAN SQUASH - 3 WINKS DESIGN
From 3winksdesign.com
PILGRIM PIES - CAROLINA COUNTRY
From carolinacountry.com
PILGRIM PUMPKIN PIE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
NATURALLY SWEETENED NO-BAKE PUMPKIN PIE - THIS PILGRIM …
From thispilgrimlife.com
PILGRIM PUMPKIN PIE - PLAIN.RECIPES
From plain.recipes
THE THANKSGIVING PUMPKIN PIE HACK YOU NEED TO TRY - FOOD …
From foodnetwork.com
You'll also love