CLASSIC POUND CAKE
We've always included pound cake on our family menus, and through the years, I've tried many recipes, I can honestly say this one is the best! It has a very fine, rich texture that makes it unusually smooth. That texture, plus fantastic flavor, makes this pound cake a special treat each time we serve it.
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in extract. Gradually add flour alternately with milk, beating just until blended. , Pour into a greased and floured 10-in. tube pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour and 40 minutes. Cool 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
QUICK AND EASY MILLION-DOLLAR POUND CAKE RECIPE
Provided by nomj
Number Of Ingredients 7
Steps:
- Directions In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour alternately with milk, beating just until blended. Pour into a greased and floured 10-in. tube pan. Bake at 300° for 1 hour and 40 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Yield: 16 servings.
MILLION DOLLAR POUND CAKE
Make and share this Million Dollar Pound Cake recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter; gradually add sugar, beating at medium speed of an electric mix until light and fluffy.
- Add the eggs, one at a time, beating after each addition.
- Add the flour to butter mixture alternately with the milk, beginning and ending with flour mixture.
- Mix after each addition.
- Stir in almond and vanilla extracts.
- Pour the batter into a greased and floured 10-inch tube pan.
- Bake at 300 degrees for 1 hour and 40 minutes or until a wooden pick inserted in the center of the cake comes out clean.
- Cool in pan for 10 to 15 minutes.
- Remove to wire rack.
- Cool completely.
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