APPLE CIDER POUND CAKE
Fall in New England is so beautiful, and the apples here are the best! This apple cider cake is a family favorite and I like to serve it with hot cocoa.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-in. angel food cake pan or fluted tube pan. , Bake at 325° for 1 hour 10 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, combine icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes. While cake is warm, drizzle half of icing over cake. Serve remaining icing over individual cake servings if desired.
Nutrition Facts : Calories 469 calories, Fat 22g fat (13g saturated fat), Cholesterol 133mg cholesterol, Sodium 339mg sodium, Carbohydrate 64g carbohydrate (45g sugars, Fiber 1g fiber), Protein 5g protein.
APPLE CIDER POUND CAKE
Make and share this Apple Cider Pound Cake recipe from Food.com.
Provided by Charlie C
Categories Dessert
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and shortening; gradually add sugar, beating until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry ingredients.
- Stir in vanilla.
- Pour batter into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 20 minutes.
- Cool in pan 10 to 15 minutes.
Nutrition Facts : Calories 667.4, Fat 32, SaturatedFat 15.2, Cholesterol 175.7, Sodium 308, Carbohydrate 89, Fiber 1, Sugar 60.4, Protein 7.8
APPLE POUND CAKE
Provided by Sunny Anderson
Categories dessert
Time 2h15m
Yield 16 to 20 slices
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F. Let the eggs, milk and butter come to room temperature on the counter before beginning. (Butter goes on the counter last.)
- Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap to coat the interior of the pan; set aside. Put the diced apples in a bowl with the cinnamon and lemon juice. In a large bowl or stand mixer add the butter and 2 cups of sugar and beat until smooth. Add the egg yolks, 1 at a time, and blend to completely incorporate before adding the next. The mixture will become very light in color. Add the buttermilk and the extracts and mix to combine. Stir in 3 cups of flour along with the baking powder and stir until incorporated.
- In a separate clean dry bowl, whisk egg whites until foamy, then add the remaining 1/2 cup of sugar and whisk until shiny and soft peaks form when removing the whisk from the whites. Gently fold this into the cake batter. Pour half of the batter into the prepared pan. Arrange the apples in the center of the ring all the way around, being sure they don't touch the outer or inner edge of the pan. Pour in the remaining batter and bake for 1 hour and 30 minutes. Remove the cake from the oven and cool completely. Put a large plate or cake plate on top of the pan, then holding both together, flip them so that the curved bottom of the Bundt pan is on the top and the plate is resting on a flat surface. Slowly remove the pan from the cake by lifting it straight up. Slice and serve.
APPLE POUND CAKE
An apple cider glaze makes each slice of this rich pound cake nice and sweet. It's a favorite fall treat at our house. --Mary Martin, Madison, North Carolina
Provided by Allrecipes Member
Time 1h35m
Yield 16
Number Of Ingredients 15
Steps:
- In a mixing bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins. Pour into a greased and floured 10-in. fluted tube pan.
- Bake at 350 degrees F for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire tack to cool completely.
- In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Prick top of cake with a fork; drizzle with glaze.
Nutrition Facts : Calories 477.5 calories, Carbohydrate 57.5 g, Cholesterol 38.7 mg, Fat 26.3 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 4.1 g, Sodium 227.6 mg, Sugar 37.1 g
APPLE CIDER DOUGHNUT LOAF CAKE
This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.
Provided by Sarah Jampel
Categories Bon Appétit Dessert Brunch Fall Cake Apple Juice Sour Cream Cinnamon Nutmeg Butter Bake Vegetarian Soy Free Peanut Free Tree Nut Free Kid-Friendly Thanksgiving
Yield 8 Servings
Number Of Ingredients 13
Steps:
- Place a rack in middle of oven; preheat to 325°F. Lightly butter an 8½x4½" or 9x5" loaf pan. Line with parchment paper, leaving overhang on both long sides. Bring cider to a boil in a medium saucepan over medium-high heat. Reduce heat and simmer until cider is reduced to ¾ cup, 8-10 minutes. Pour ¼ cup reduced cider into a small measuring glass or bowl and set aside. Transfer remaining reduced cider to a small bowl and let cool 5 minutes. Stir in sour cream and vanilla and set aside.
- Melt 8 Tbsp. butter in same saucepan (no need to clean) over low heat. Let cool slightly. Whisk flour, cornstarch, baking powder, baking soda, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ½ tsp. cinnamon, and ¼ tsp. nutmeg in a medium bowl to combine. Vigorously whisk eggs and ¾ cup (150 g) sugar in a large bowl until pale, voluminous, and frothy, about 2 minutes. Whisking constantly, gradually add melted butter in a steady stream; continue to whisk until fully combined and emulsified (no spots of fat should remain). Reserve saucepan. Whisk dry ingredients into egg mixture in 3 additions, alternating with reserved sour cream mixture in 2 additions; whisk just until no lumps remain. Batter will be thin. Scrape into pan and set on a rimmed baking sheet. Bake cake, rotating halfway through, until deep golden brown and a tester inserted into the center comes out clean, 60-80 minutes. Transfer pan to a wire rack and poke top of cake all over with a toothpick. Spoon 3 Tbsp. reserved reduced cider over; let cool 10 minutes.
- Meanwhile, mix a big pinch of salt, remaining ¼ cup (50 g) sugar, ½ tsp. cinnamon, and ¼ tsp. nutmeg in a small bowl. Melt remaining 1 Tbsp. butter in reserved saucepan and mix into remaining 1 Tbsp. reduced cider.
- Using parchment paper, lift cake onto rack and set rack inside rimmed baking sheet. Peel away parchment from sides. Brush warm butter mixture over top and sides of cake. Sprinkle generously with sugar mixture to coat every surface (use parchment to help rotate cake and collect any excess sugar). Remove parchment and let cool completely before slicing.
- Do Ahead: Cake can be made 4 days ahead. Store tightly wrapped at room temperature.
SPARKLING CIDER POUND CAKE
This pound cake is incredible and completely reminds me of fall with every bite. Using sparkling apple cider in the batter and the glaze gives it a delicious and unique flavor. I love everything about it! -Nikki Barton, Providence, Utah
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line bottom of a greased 9x5-in. loaf pan with parchment; grease parchment., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cider, beating well after each addition., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small bowl, mix glaze ingredients until smooth; spoon over top of cake, allowing it to flow over sides.
Nutrition Facts : Calories 308 calories, Fat 13g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 169mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 0 fiber), Protein 3g protein.
POUND CAKE WITH VANILLA ICE CREAM AND APPLE CIDER SAUCE
Categories Cake Dairy Nut Dessert Bake Kid-Friendly Fall Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Boil apple cider in large skillet until reduced to 1/2 cup, about 18 minutes. Add cream; boil until slightly thickened, about 2 minutes. Transfer to bowl. Whisk in butter and both extracts. Cool slightly, then chill until cold, at least 1 hour. (Can be made 1 day ahead. Keep chilled.)
- Place 1 slice of cake on each plate. Top each with ice cream, sauce and nuts.
More about "apple cider pound cake recipes"
EASY APPLE CIDER POUND CAKE LOAF - CRAZY FOR CRUST
From crazyforcrust.com
Ratings 4Calories 276 per servingCategory Dessert
- Preheat oven to 350°F. Line the bottom of a 9x5" loaf pan with parchment paper, then spray it with nonstick cooking spray (the kind with flour) or grease and flour it.
- Stir melted butter, sugar, and sour cream or Greek yogurt in a large bowl. Stir in eggs, one at a time, then stir in vanilla. Add apple cider and dry ingredients and stir just until moistened. Pour into prepared pan.
CIDER-CARAMELIZED APPLE POUND CAKE RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 2 hrs 30 minsServings 12
THIS APPLE CIDER COFFEE CAKE IS THE SWEET, WARM ... - FOOD …
From foodnetwork.ca
APPLE CIDER POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
APPLE CIDER POUND CAKE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
APPLE CIDER POUND CAKE : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
24 PERFECT POUND CAKES WE CAN'T GET ENOUGH OF - SOUTHERN LIVING
From southernliving.com
MINI APPLE CIDER CAKES - KING ARTHUR BAKING
From kingarthurbaking.com
APPLE CIDER POUND CAKE WITH APPLE CIDER GLAZE - BUNS IN MY OVEN
From bunsinmyoven.com
APPLE CIDER POUND CAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
HOW TO MAKE APPLE CIDER POUND CAKE - DELISH
From delish.com
APPLE CIDER POUND CAKE RECIPE: HOW TO MAKE IT | TASTE OF HOME
APPLE CIDER DOUGHNUT LOAF CAKE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
APPLE CIDER DONUT POUND CAKE LOAF - 2 COOKIN MAMAS
From 2cookinmamas.com
APPLE CIDER POUND CAKE | RECIPE | APPLE CIDER CARAMELS, DESSERT …
From pinterest.ca
APPLE CIDER CAKE | DOUGH-EYED
From dougheyed.com
APPLE CIDER BUNDT CAKE / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
APPLE CIDER POUND CAKE | RECIPE | POUND CAKE, APPLE CIDER …
From pinterest.com
SPICED CIDER POUND CAKE - CSMONITOR.COM
From csmonitor.com
APPLE CIDER POUND CAKE | COOKING IS MY SPORT
From cookingismysport.com
APPLE CAKE WITH BUTTERMILK SAUCE AND APPLE CIDER - RITZY MOM
From ritzymom.com
APPLE CIDER POUND CAKE – WRITINGS OF MY HEART
From writingsofmyheart.com
APPLE CIDER POUND CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOIST APPLE CIDER CAKE (GLUTEN FREE OPTION INCLUDED) - BUTTERNUT …
From butternutbakeryblog.com
CARAMELIZED APPLE POUND CAKE - BAKE OR BUST
From bakeorbust.com
MINI APPLE CIDER POUND CAKES RECIPE | SOUTHERN LIVING
From southernliving.com
HOW TO MAKE APPLE CRISP POUND CAKE - DELISH
From delish.com
SPARKLING APPLE CIDER POUND CAKE - THE COUNTRY COOK
From thecountrycook.net
APPLE CIDER POUND CAKE WITH BROWN BUTTER APPLE CIDER GLAZE
From myimperfectkitchen.com
APPLE CIDER POUND CAKE - YUM GOGGLE
From yumgoggle.com
APPLE CIDER POUND CAKE | RECIPE | POUND CAKE, RECIPES, POUND …
From pinterest.com
APPLE CIDER POKE POUND CAKE - A FAMILY FEAST®
From afamilyfeast.com
APPLE CIDER MAGIC CAKE RECIPE | TASTING TABLE
From tastingtable.com
THE BEST APPLE CIDER DONUT BUNDT CAKE - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
APPLE CIDER POUND CAKE - 4 SONS 'R' US
From 4sonrus.com
EASY CAKE TO MAKE AT HOME: SIMPLE POUND CAKE WITH APPLE CIDER …
From foodandlifepath.com
APPLE CIDER POUND CAKE RECIPE - PLATTERSHARE
From plattershare.com
CAKE OF THE WEEK: MINI APPLE CIDER POUND CAKES | MYRECIPES
From myrecipes.com
#time-to-make #course #main-ingredient #preparation #desserts #fruit #cakes #apples #4-hours-or-less
You'll also love