Baked Coca Cola Pork Chops Recipes

Steps:

• Brown the pork chops on both sides and drain.
• Remove from pan.
• Slice onions and fry lightly.
• Remove from pan.
• Pour Coke and other ingredients in the skillet.
• Add pork chops and onions back into the skillet.
• Simmer on low with a lid for 30-45 minutes until liquid is evaporated and a thickened sauce has formed.

Steps:

• Place the pork chops in a shallow 3-cup baking dish coated with cooking spray. Top with onion rings. Combine ketchup and cola; pour over chops. , Bake, uncovered, at 350° for 35-40 minutes or until meat is tender. Serve with couscous if desired.

Steps:

• Rub the roast with salt and pepper then place it in the crockpot.
• Add soup mix and coke.
• Cook on low 8 hours or high for 4.
• Before serving dump liquid from crockpot into a pot.
• Skim fat.
• To the remaining juices add salt and pepper to taste and a dash of Kitchen Bouquet.
• Bring mixture to a boil.
• Remove a cup of the liquid and add corn starch to thicken.
• Add corn starch mixture to the rest of the juices.
• Cook until it reaches desired consistency.
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Steps:

• Preheat oven to 350 degrees.
• Place pork chops in shallow baking dish, sprinkle with salt and pepper.
• Mix cola, ketchup and brown sugar in a bowl; pour over pork chops.
• Cover and bake for 1 hour (more or less depending on thickness of chops).

Steps:

• In a mixing bowl, combine Coca-Cola, ketchup, Worcestershire sauce, salt and pepper. Dip each pork chop in mixture, coating both sides. Lay in a single layer on a baking pan. Pour Coca mixture over each chop. Cover pan with foil and bake at 350 for 45 minutes.
• Serve with rice.
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Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the ketchup, cola and brown sugar.
• Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.
• Bake for about one hour depending on the thickness of the pork chop.

Steps:

• Pour 6 oz. of Coca-Cola (3/4 cup) into bottom of Crockpot Place pork Chops in Crockpot, and cook on LOW for 4 hours, covered. After 4 hours, drain juices from Crockpot. Mix together remaining Coca-Cola (6 oz) and BBQ sauce in small bowl. Pour mixture over pork chops and cook on HIGHH for 30 more minutes, until well done.

Steps:

• Heat the oil in a large skillet over medium heat.
• Add the pork chops and cook, flipping once, until browned on both sides, 5-6 minutes.
• Stir together the ketchup and Coke in a small bowl and pour the sauce over the pork chops, turning the chops to coat.
• Bring the sauce just to a simmer then decrease heat to low and allow to cook until the pork chops are no longer pink in the center and the sauce has thickened, about 15 minutes.
• Serve the pork chops hot with the sauce spooned over them.