PRESSURE COOKER BBQ BEEF
Steps:
- Brown stew meat in oil, drain and set aside. Place stew meat in pressure cooker and fill 2/3 of the way with water. Close pressure cooker and heat until the counter-weight starts to rattle. Cook for 15-20 minutes while the counter-weight rattles. Remove from heat and place the pressure cooker in sink. *DO NOT REMOVE THE COUNTER-WEIGHT* Run cold water over the pressure cooker and using a fork, gently push the weight to one side to release steam pressure. When pressure is released, open pressure cooker and drain the water.
- In a separate pan, saute onion in oil until clear. Add the rest of the ingredients and simmer for 20 minutes, stirring occasionally.
- Using a sturdy potato masher, mash the cooked beef in the pressure cooker until shredded. Add sauce, stir and heat through. Serve hot on sandwich buns.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PRESSURE COOKER BBQ BEEF TIPS RECIPE - (4/5)
Provided by Renna
Number Of Ingredients 12
Steps:
- With pressure cooker lid off, heat oil on High or Brown until sizzling. Add steak and onion, cook until lightly browned. Add tomato paste, vinegar, mustard, Worcestershire sauce, brown sugar, garlic powder, salt and pepper. Stir well. Secure lid and cook on HIGH for 15 minutes. Naturally release pressure for 10 minutes then quick release. Add more salt and pepper to taste if needed.
PRESSURE-COOKER BARBECUED BEEF RIBS
These tender, tangy ribs taste slow-cooked but are a cinch to make. They're great for picnics as well as a family dinner.-Erin Glass, White Hall, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown ribs in batches, adding additional oil as needed. Remove ribs. Brown onions. Add ribs back to the pressure cooker. Add water. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Let pressure release naturally for 10 minutes and then quick-release any remaining pressure., In a small saucepan, combine the remaining ingredients; cook and stir over medium heat until heated through. Remove ribs from pressure cooker; discard cooking juices. Return ribs to pressure cooker. Pour sauce over top. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 5 minutes. Allow pressure to naturally release for 5 minutes and then quick-release any remaining pressure. Serve ribs with sauce.
Nutrition Facts : Calories 359 calories, Fat 14g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 860mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 0 fiber), Protein 18g protein.
INSTANT POT - PRESSURE COOKER BEEF TIPS RECIPE
To be used with your instant pot or pressure cooker - Test Kitchen tips The next day, stir a little heavy cream or sour cream into leftover sauce and serve over pasta. We use the saute feature to brown the beef for added flavor.
Provided by donna k.
Categories Meat
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Select saute setting, and adjust for high heat, in a 6-qt. electric pressure cooker. Heat 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. Add wine to cooker, stirring to loosen browned bits. Return beef to cooker; add mushrooms, onion, broth and Worcestershire sauce. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
- Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes. Yield: 4 servings.
Nutrition Facts : Calories 100.9, Fat 3.9, SaturatedFat 0.6, Sodium 786.4, Carbohydrate 10.8, Fiber 1.1, Sugar 2.7, Protein 2.8
SOUTHERN BARBECUED BEEF TIPS
A Southern classic that is delicious and easy to make. The sauce is a sweet and tangy barbecue sauce that cooks with the meat, flavoring both the sauce and meat. My family loves this dish! Thanks BarbiAnn!
Provided by Dawn399
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, saute onions in butter, when onions are tender add meat and cook until browned.
- Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, sugar and catsup.
- Reduce heat, cover and simmer for 45 minutes, stirring occasionally.
- Serve over rice.
BBQ BEEF TIPS
Make and share this BBQ Beef Tips recipe from Food.com.
Provided by SuperSpike
Categories Roast Beef
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, jalepeno, onion, garlic, and spices and let set aside in the rerigerator for 30-60 minutes.
- Heat 1 tsp oil in your pressure cooker over medium high heat and brown half of the meat and set aside. Repeat with the second half of oil and meat.
- Deglaze the Pressure cooker with the water and add the beef base and put browned meat back inches.
- Cook on high pressure for 10 minutes and allow a natural release.
- Remove beef with a slotted spoon and stir barbeque sauce into the cooking liquid. Cook over medium heat for about 5-10 minutes until sauce has reduced and is thickened. Add meat back into the sauce and cook for an additional 5 minutes.
- Serve. (Prep time includes refrigerator time).
Nutrition Facts : Calories 406.7, Fat 25.7, SaturatedFat 9.2, Cholesterol 108.9, Sodium 354.1, Carbohydrate 6.2, Fiber 0.7, Sugar 1.8, Protein 35.3
BEEF TIPS - PRESSURE COOKER
This is a great comfort food. I make this quick after work and the pressure cooker makes it tast like it was cooking all day.
Provided by ShanChef
Categories Pressure Cooker
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
- Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.
- Bring up to pressure and cook for 20 minutes.
- While the beef is cooking prepare the noodles.
- Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
- Simmer until thickened.
- Serve over cooked noodles.
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