EASY STUFFED POBLANOS
My partner adores these saucy stuffed peppers-and I love how quickly they come together. Top with low-fat sour cream and your favorite salsa. -Jean Erhardt, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat broiler. In a large skillet, cook turkey and beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain., Prepare rice according to package directions. Add rice to meat mixture., Cut peppers lengthwise in half; remove seeds. Place on a foil-lined 15x10x1-in. baking pan, cut side down. Broil 4 in. from heat until skins blister, about 5 minutes. With tongs, turn peppers. , Fill with turkey mixture; top with enchilada sauce and sprinkle with cheese. Broil until cheese is melted, 1-2 minutes longer. If desired, top with cilantro.
Nutrition Facts : Calories 312 calories, Fat 13g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 1039mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
STUFFED MEAT LOAF SLICES
This is a family favorite requested for special occasions. We received it from a fellow faculty member when my husband and I were in our first years of teaching. -Judy Knaupp, Rickreall, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 18
Steps:
- For filling, mix first 9 ingredients. In a large bowl, combine beaten egg, bread crumbs and salt. Add beef; mix lightly but thoroughly. On a large piece of heavy-duty foil, pat mixture into a 14x8-in. rectangle. Spread filling over top to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, removing foil as you roll. Seal seam and ends; place on a large plate. Refrigerate, covered, overnight., Preheat oven to 350°. Cut roll into 6 slices. Place on rack in a broiler pan, cut side up. Bake until a thermometer reads 160°, 30-35 minutes. Mix sauce ingredients; serve with meat loaf.
Nutrition Facts : Calories 439 calories, Fat 28g fat (9g saturated fat), Cholesterol 167mg cholesterol, Sodium 1187mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
MEAT LOAF STUFFED POBLANO PEPPERS WITH BACON
I MADE THIS RECIPE IN AN ATTEMPT TO PLEASE BOTH MY HUSBAND & MYSELF. He wanted stuffed Peppers, & I had a taste for meat Loaf, so to satisfy both our palates I decided to make THIS recipe, it is a spin off from a recipe I already have posted for Individual Meat Loaves Wrapped in Bacon. It made both of us very happy, & because we...
Provided by Rose Mary Mogan
Categories Casseroles
Time 1h55m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 375 degrees F. These are some of the main ingredients I used.
- 2. Cut the onions, peppers & garlic and process in food processor or by hand to desired size.
- 3. Using a very large bowl, add in the ground beef.
- 4. Next add in the chopped veggies & dry ranch dressing & mix together to blend.
- 5. Now add in both parmesan cheeses, catsup or BBQ sauce & stir to mix together.
- 6. Drain diced tomatoes throughly before adding to meat mixture.
- 7. Measure out the coconut flour and add to meat mixture along with the spices & evaporated milk and mix until mixture holds together. NOTE: COCONUT FLOUR HELPS TO KEEP THE MEAT MIXTURE TOGETHER.
- 8. Wash & prep poblano peppers, cut in half, spray a large casserole dish with non stick cooking spray, and add in the pepper halves. I needed to use 2 dishes.
- 9. Shape Meat mixture to fill each poblano pepper half. Then repeat until all are filled.
- 10. Top each half with a half strip of bacon. I pre cooked mine in the microwave for a couple of minutes to remove some of the fat. Then pour sauce in bottom of dish around peppers. If you are making two dishes as I did, then reserve half of the sauce for the other casserole dish.
- 11. Now cover each dish with a lid or tightly with aluminum foil. Then place in preheated 375 degrees F. oven & bake for 50 minutes.
- 12. Remove lid or cover after 50 minutes, then top each portion with shredded mozzarella cheese. Return to oven for 10 to 15 minutes or until cheese melts.
- 13. Remove from oven allow to sit for a few minutes before serving with some of the added sauce if desired. Nutritional info was calculated using MY FITNESS PAL Serves 14 Average servings, Calories 384, Fat 22 grams, Cholesterol 54Mg, Sodium 748 Mg, Potassium 397Mg, Carbohydrates 15G, Fiber 4 G, Sugars 2, Protein 31, and net carbs 11 g.
POBLANO STUFFED MEATLOAF
This isn't your Grandma's meatloaf! With chipotle sauce adding spice and poblano pepper and cheese tucked inside, this meatloaf wakes up the dinner table.
Provided by Kelly
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Combine ground beef, onion, bread crumbs, egg, chipotle pepper, salt and black pepper in large bowl, mixing lightly but thoroughly.
- Divide beef mixture in half. Shape each half into 8 x 4-inch loaf. Place 1 loaf on rack in broiler pan. Arrange half of the poblano pepper strips lengthwise over loaf, leaving 1/4-inch border around edge. Sprinkle cheese over peppers; top with.
- remaining peppers. Place remaining loaf on top; press edges of loaves together to seal, reshaping loaf if necessary.
- Brush adobo sauce over top and sides of meatloaf.
- Bake in 350°F oven 1 hour and 10 minutes to 1 hour and 20 minutes to medium (160°F) doneness, until beef is not pink in center and juices show no pink color.
- Let stand 10 minutes. Cut into slices.
Nutrition Facts : Calories 341.9, Fat 21.5, SaturatedFat 8.8, Cholesterol 120.7, Sodium 579.4, Carbohydrate 10.2, Fiber 2.1, Sugar 1.6, Protein 26.1
More about "meat loaf stuffed poblano peppers with bacon recipes"
25 IDEAS FOR STUFFED POBLANO PEPPERS - KELLEY NAN
From kelleynan.com
4.6/5 (5)Category Appetizer, Main Course, Side DishServings 4Estimated Reading Time 5 mins
STUFFED POBLANO PEPPERS RECIPE (CHICKEN & CHEESE!)
From wholesomeyum.com
4.9/5 (36)Calories 216 per servingCategory Dinner
- Cut the peppers in half and remove the seeds. Place them onto a lined baking sheet. Set aside.
- In a skillet over medium heat, melt the butter. Add the garlic and saute for about 30 seconds, until fragrant.
- Add the shredded chicken, diced tomatoes (with liquid), and taco seasoning. Bring to a boil, then simmer for 3-5 minutes, until the extra liquid is absorbed into the chicken.
BACON WRAPPED STUFFED MEATLOAF - WINE A LITTLE, COOK …
From winealittlecookalot.com
MEATLOAF STUFFED PEPPERS - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
EASY LOW CARB KETO MEATLOAF STUFFED PEPPERS | LIVING …
From livingchirpy.com
MEATLOAF STUFFED POBLANOS • A SIMPLE PANTRY
From asimplepantry.com
Estimated Reading Time 4 mins
- Preheat oven to 350 degrees and line two baking sheets with aluminum foil. Place 8 poblano halves on each baking sheet, cut side facing up and bake on two center racks for 10-12 minutes, rotating baking sheets halfway through. Remove from oven and let cool briefly.
- In a large bowl, add the ground beef through the tabasco sauce, then add half of the monterey jack cheese and half of the pepper jack cheese. Mix by hand until all the ingredients are thoroughly and evenly incorporated. Spoon mixture into each poblano half, pressing the mixture down to fill the whole cavity. Mound excess meatloaf mixture up in the center of each pepper, as the meatloaf will shrink as it cooks. Place both baking sheets on the two center racks and bake for 40 minutes, rotating the baking sheets halfway through.
- Remove baking sheets from the oven and spoon 2 tablespoons of salsa onto each meatloaf, then sprinkle with the remaining monterey and pepper jack cheese, then sprinkle with the crumbled queso fresco. Place sheets back into the oven and bake until cheese is melted and bubbly, about 8-10 minutes. Remove from oven and let sit for a couple minutes before serving.
BACON WRAPPED CHEESE STUFFED MEATLOAF - OLIVIA'S CUISINE
From oliviascuisine.com
MOZZARELLA STUFFED BACON WRAPPED MEATLOAF RECIPE - SAVORY …
From savorynothings.com
MEAT-STUFFED POBLANOS WITH CILANTRO-LIME SAUCE RECIPE
From foodandwine.com
STUFFED PEPPER MEATLOAF RECIPE - SOULFULLY MADE
From soulfullymade.com
10 STUFFED MEATLOAF RECIPES (CHEESE, SPINACH, AND MORE)
From insanelygoodrecipes.com
BACON CHEESEBURGER STUFFED POBLANO PEPPERS - DUDEFOODS.COM
From dudefoods.com
STUFFED MEATLOAF RECIPES
From allrecipes.com
STUFFED MEATLOAF RECIPE WITH CHEESE AND BACON - BIG MAC MEATLOAF
From seekinggoodeats.com
POBLANO-STUFFED MEATLOAF - CERTIFIED HEREFORD BEEF
From certifiedherefordbeef.com
ROASTED POBLANO MEAT LOAF | SAVEUR
From saveur.com
STUFFED POBLANO PEPPERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
8 STUFFED POBLANO PEPPER RECIPES TO TRY ASAP
From allrecipes.com
You'll also love