GRILLED REUBEN SANDWICHES
These are terrific! Even my sauerkraut hating DH liked these! I like to use my George Foreman Grill for these. Serve with potato salad and crispy dill pickles.
Provided by Little Bee
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread each slice of bread with thousand island dressing.
- Top 4 of the bread slices with sauerkraut, cheese and corned beef.
- Place remaining bread slices on sandwich.
- Spray butter flavored papm on the outsides of each sandwich.
- Heat a large skillet over medium high heat.
- Grill until browned, then turn and grill until heated through, and cheese is melted.
Nutrition Facts : Calories 716.2, Fat 45, SaturatedFat 16.4, Cholesterol 119.2, Sodium 2365.5, Carbohydrate 46.2, Fiber 7.5, Sugar 12.4, Protein 32.4
PERFECT GRILLED CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 8h50m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Mix together the olive oil, honey, mustard, salt, thyme, oregano and lemon juice in a large shallow container.
- Pound the chicken breasts to uniform thickness and add them to the marinade. Cover and marinate in the fridge for at least 8 hours.
- Heat a grill pan over medium-high heat. Grill the chicken in batches until golden brown on the first side, 4 to 5 minutes. Flip and cook until golden brown on the other side and cooked all the way through, another 4 to 5 minutes. Let the chicken cool.
- Transfer the chicken to freezer bags individually and in pairs, so it's easy to defrost the exact amount you need.
BAKED CHICKEN REUBEN
This is a great make-ahead dish from Marcia Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.
Provided by Miss Annie
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Place chicken in a lightly greased 9x13 inch baking dish.
- Sprinkle with salt and pepper.
- Place sauerkraut over chicken and top with cheese slices.
- Pour dressing over all and cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear).
- Sprinkle with chopped parsley and serve.
GRILLED TURKEY REUBENS
A twist on the old favorite for those who don't have Thousand Island on hand. You've never had a homemade sandwich quite like this!
Provided by ThnkThn
Categories Meat and Poultry Recipes Turkey Breasts
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat a large skillet over medium heat.
- Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves together.
- Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.
Nutrition Facts : Calories 575.2 calories, Carbohydrate 38.3 g, Cholesterol 75.5 mg, Fat 32.8 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 9.4 g, Sodium 2342.7 mg, Sugar 3.9 g
BAKED CHICKEN REUBEN
This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.
Provided by Paula
Categories World Cuisine Recipes European Eastern European Polish
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 16.7 g, Cholesterol 103.5 mg, Fat 28.1 g, Fiber 2 g, Protein 33 g, SaturatedFat 7.3 g, Sodium 1305.9 mg, Sugar 12.1 g
REUBEN GRILL
After just one bite, my dad declared this sandwich a definite keeper. We think you'll agree that the homemade horseradish sauce makes it a standout. -Kathleen Hicks, Kanab, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sour cream, chili sauce and horseradish. Spread butter over 1 side of each slice of bread. Spread sour cream mixture over unbuttered side of 2 slices; layer with cheese, sauerkraut and corned beef. Top with remaining bread, buttered side up. , In a large skillet, toast sandwiches over medium heat until bread is lightly browned and cheese is melted, 2-4 minutes on each side.
Nutrition Facts : Calories 484 calories, Fat 22g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 1859mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 5g fiber), Protein 33g protein.
BAKED CHICKEN REUBEN IN A CAST IRON SKILLET
I have been making baked chicken reubens like this for years, the cast iron skillet heats evenly and with all the moisture in the kraut along with the chicked it works to perfection. I used a 9 inch skillet (Grisswold) along with the cast iorn lid.
Provided by Timothy H.
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash chicken well and pat dry. Sprinkle on the salt and pepper on each side of the chicken. In the cast iorn skillet with the oil, brown both sides of the chicken on medium heat. When browned on both sides, pour the kraut over the browned chicken. Add the thousand island dressing on top of the kraut.
- Spread the dressing across the kraut so it blended well. Place the swiss cheese on top of the kraut and bake at 325 for 1 hour or until desired doness. Sprinkle the fresh parsley on top of the cheese.
- Depending on your oven, it could take 45 minutes to be baked in the cast iorn skillet because of the even heat from the cast iron along with the cast iron lid. Serve hot! Goes great with mashed potatoes.
Nutrition Facts : Calories 510.3, Fat 41.1, SaturatedFat 11.8, Cholesterol 59, Sodium 2486, Carbohydrate 24.2, Fiber 6.7, Sugar 16.7, Protein 14.4
DEBORAH'S GRILLED CHICKEN
Grilled chicken breasts topped with a savory tomato-basil topping and Parmesan. Great over angel hair pasta!
Provided by deborah
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place the chicken breast halves between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 1/2 inch. Brush each chicken breast with olive oil, and sprinkle with a pinch of garlic salt.
- Grill the chicken breasts on the preheated grill until the meat is no longer pink inside and the chicken has good grill marks, 5 to 8 minutes per side. Move chicken to a cooler part of the grill to keep warm.
- While the chicken is cooking, mix together the tomatoes, basil, green onions, garlic, salt, black pepper, and lemon juice in a bowl.
- Place an 8-inch square piece of aluminum foil onto the grill, and move a cooked chicken breast onto the foil. Top the chicken breast with about 1/4 cup of the tomato mixture, and sprinkle the topping with about 2 teaspoons of Parmesan cheese. Repeat for the other pieces of chicken.
- Close the lid on the grill, and grill the chicken breasts until the topping is hot, 2 to 3 more minutes.
Nutrition Facts : Calories 174.7 calories, Carbohydrate 2.3 g, Cholesterol 70.1 mg, Fat 6.1 g, Fiber 0.6 g, Protein 26.3 g, SaturatedFat 1.7 g, Sodium 381.3 mg, Sugar 1 g
A DIFFERENT GRILLED CHICKEN REUBEN SANDWICH
Want something off the grill for a Summer lunch? Add 3 guests, your favorite chilled beverage and maybe a fruit salad and enjoy!
Provided by Martini Guy
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brush chicken and onion with 1/2 cup of the salad dressing and set aside.
- Combine 1/4 cup of the salad dressing with the cabbage, mix well and set aside.
- Grill the chicken 5 to 7 minutes per side or until no pink in the center.
- Top each chicken breast with a slice of Swiss cheese during the last minute of grilling.
- Grill onion slices 4 to 5 minutes on each side or until browned and tender.
- Grill rolls until toasted.
- Spread toasted sides with remaining salad dressing.
- Place chicken on roll bottoms.
- Top with onion, cabbage mixture and roll tops.
- Garnish each, if desired, with a dill pickle spear and a toothpick.
- Serve immediately.
Nutrition Facts : Calories 657.1, Fat 38.4, SaturatedFat 9.7, Cholesterol 114.5, Sodium 1046.7, Carbohydrate 38.4, Fiber 3.1, Sugar 15.3, Protein 39.8
GRILLED REUBEN SANDWICH
Make and share this Grilled Reuben Sandwich recipe from Food.com.
Provided by Bliss
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Top one slice of bread with cheese, Thousand Island Dressing,sauerkraut and corned beef.
- Spread outside of sandwich with dressing.
- Cook in skillet on medium heat until lightly browned on both sides.
Nutrition Facts : Calories 729, Fat 44.9, SaturatedFat 18.4, Cholesterol 166.8, Sodium 2187.8, Carbohydrate 38.3, Fiber 4.7, Sugar 6.3, Protein 41.6
REUBEN CHICKEN
With just four ingredients and little preparation time, this rich and cheesy main dish couldn't be easier. My family prefers it to traditional Reuben sandwiches made with corned beef.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Pound chicken between two pieces of waxed paper to flatten. Place in a greased 13-in. x 9-in. baking dish. Spoon salad dressing over chicken; cover with sauerkraut. Cover and bake 350° for 30 minutes. Uncover; top with cheese. Bake 20-30 minutes longer or until chicken juices run clear.
Nutrition Facts :
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