East Coast Inspired Lobster Roll Recipes

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EAST COAST-INSPIRED LOBSTER ROLL

Summertime calls for more backyard barbecues, tailgates and family get-togethers. This decadent recipe is perfect for entertaining on any warm afternoon or evening.

Provided by Mary Jenny

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11



East Coast-Inspired Lobster Roll image

Steps:

  • Remove the meat from lobsters, chopping into bite-size pieces.
  • Combine lobster meat, mayonnaise, Dijon, lemon juice, celery and salt and pepper to taste.
  • Butter hot dog buns and place on grill until toasted, then fill with lobster mixture.
  • Garnished filled buns with crumbled potato chips, chives and dill pickles.

Nutrition Facts : Calories 1228.7, Fat 44.1, SaturatedFat 5.8, Cholesterol 863.6, Sodium 6071.2, Carbohydrate 80.8, Fiber 8.9, Sugar 7.3, Protein 125.1

4 wonder white hot dog buns
4 lobster tails or 680 g lobster meat
1/2 cup mayonnaise
3 tablespoons fresh lemon juice
2 celery ribs, diced
2 tablespoons Dijon mustard
salt & freshly ground black pepper
8 large dill pickles, thinly sliced for garnish
2 cups plain potato chips (to garnish)
chives, thinly diced for garnish
parsley (to garnish)

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