Amazing Rice Recipes

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BEST BASIC WHITE RICE

Provided by Ingrid Hoffmann

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 5



Best Basic White Rice image

Steps:

  • Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
  • Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes, then fluff and serve.

2 cups long-grain white rice
1 tablespoon unsalted butter
1 1/2 teaspoons olive oil
1 teaspoon salt
4 cups chicken broth, homemade or canned low-sodium broth

AMAZING RICE

Here's an old Peg Bracken recipe, presented here with no changes....until you add pork chops (optional.) Obviously, this recipe is not for those on a sodium-restricted diet.

Provided by Nadacook

Categories     White Rice

Time 48m

Yield 4 serving(s)

Number Of Ingredients 4



Amazing Rice image

Steps:

  • Mix the rice (I rely on plain old Uncle Ben's Converted Rice for things like this) and soups in a casserole that has a tight-fitting lid.
  • Put the butter or margarine in the middle - don't stir.
  • Cover and bake for 45 minutes at 350 degrees. Before you serve it, fluff it with a fork, stir it if you must.
  • Okay -- you can make some changes. I think reducing the butter to 1/4 stick doesn't hurt. To turn this into dinner, season and brown a few pork chops in a skillet, and place the chops on top of the rice/soup/butter before you put the casserole (or foil-topped baking pan) into the oven.

Nutrition Facts : Calories 303.6, Fat 12.7, SaturatedFat 7.6, Cholesterol 32.1, Sodium 654.4, Carbohydrate 40.8, Fiber 1.9, Sugar 1, Protein 5.7

1 cup raw rice (not instant)
1 (11 ounce) can chicken gumbo soup (undiluted)
1 (10 1/2 ounce) can chicken broth (undiluted)
1/4 cup butter

REALLY SIMPLE RICE

This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.

Provided by Mark S.

Categories     Side Dish     Rice Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 5



Really Simple Rice image

Steps:

  • Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 26.9 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 93.7 mg, Sugar 0.6 g

1 tablespoon olive oil
1 cup long-grain white rice
½ small onion, finely diced
2 cups low-sodium chicken broth
1 pinch garlic salt, or to taste

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