DIGESTIVE BISCUITS
Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking.
Provided by Tracy
Categories World Cuisine Recipes European UK and Ireland English
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, sift together the flour and baking powder. Mix in the oatmeal. Cream together the butter and the sugar and add to mixture. Stir in the milk until mixture forms a thick paste.
- Knead dough on a floured surface until smooth. Roll out dough to approximately 1/8" thickness. Cut into rounds with cookie cutter about 2 1/2 inches in diameter. Transfer to cookie sheets and prick with a fork.
- Bake 15 to 18 minutes, or until golden. Let cool on wire rack. Store in an airtight tin.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 12.4 g, Cholesterol 10.6 mg, Fat 4.1 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 51.4 mg, Sugar 4.7 g
MANCHEGO & CHORIZO MELTING BISCUITS
Bake a batch of these moreish manchego and chorizo biscuits to serve as part of a cheeseboard. They make a lovely edible gift at Christmas, too
Provided by Esther Clark
Categories Snack
Time 45m
Yield Makes 30
Number Of Ingredients 6
Steps:
- Put the flour, paprika and fennel seeds in a food processor and blitz with the butter until it resembles fine breadcrumbs. Add the manchego and chopped chorizo and blitz again until a dough forms. Roll into a 4cm log and wrap in baking parchment. Chill in the freezer for 30-40 mins until firm.
- Heat the oven to 180C/160C fan/gas 4. Unwrap the dough and slice into 5mm-thick biscuits. Lay on a lined baking sheet well spaced apart (they will spread in the oven). Bake for 15-20 mins until golden. Leave to cool. Will keep in an airtight container for three days.
Nutrition Facts : Calories 65 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
MANCHEGO BISCUITS
These 'biscuits' should be called 'crackers'. Lovely as is, or spread with quince (membrillo) paste and serve these with almonds and olives for a lovely tapas. Time indicated DOES NOT include 30 minute rest time for the dough. Taken from Gourmet December '02. Cooks' notes: -If your kitchen is warm, roll out dough between 2 sheets of wax paper. -Dough can be chilled, wrapped well, up to 2 days. -Biscuits keep, layered between sheets of wax paper, in an airtight container at room temperature 4 days.
Provided by alligirl
Categories Cheese
Time 30m
Yield 30 2 inch biscuits, 6 serving(s)
Number Of Ingredients 5
Steps:
- Pulse butter, flour, salt, cayenne, and cheese in a food processor just until a dough forms. (Do not overwork dough, or biscuits will be tough.) Gather dough into a ball, then flatten into a 5-inch disk. Chill dough, wrapped in plastic wrap, until firm, at least 30 minutes.
- Preheat oven to 400°F.
- Roll out dough into a roughly 14-inch round (about 1/8 inch thick) on a floured surface with a floured rolling pin.
- Working quickly, cut out rounds with a 2 inch floured cookie cutter and arrange 1/2 inch apart on a buttered large baking sheet.
- Reroll scraps (but only once; chill first if soft) and cut out more rounds, arranging them on same baking sheet.
- Prick each round 2 or 3 times with a fork.
- Bake in middle of oven until golden, about 10 minutes. Transfer biscuits to a rack to cool.
MANCHEGO BISCUITS
Categories Bread Cheese Side Bake Christmas Winter Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 dozen small crackers
Number Of Ingredients 7
Steps:
- Pulse butter, flour, salt, cayenne, and cheese in a food processor just until a dough forms. (Do not overwork dough, or biscuits will be tough.) Gather dough into a ball, then flatten into a 5-inch disk. Chill dough, wrapped in plastic wrap, until firm, at least 30 minutes.
- Preheat oven to 400°F.
- Roll out dough into a roughly 14-inch round (about 1/8 inch thick) on a floured surface with a floured rolling pin. Working quickly, cut out rounds with floured cookie cutter and arrange 1/2 inch apart on a buttered large baking sheet.
- Reroll scraps (but only once; chill first if soft) and cut out more rounds, arranging them on same baking sheet. Prick each round 2 or 3 times with a fork.
- Bake in middle of oven until golden, about 10 minutes. Transfer biscuits to a rack to cool.
MANCHEGO CRACKERS
It's surprisingly easy to make your own crackers, with the help of Manchego cheese and crisp rice cereal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a large bowl, beat butter, cheese, salt, and cayenne with an electric mixer until combined. Gradually stir in flour until just incorporated. Add rice cereal; mix to combine.
- Form rounded tablespoons of dough into disks, 1 1/2 inches across. Arrange on baking sheets, about 2 inches apart.
- Bake until golden brown around the edges, 15 to 20 minutes. Transfer to a wire rack to cool completely. Serve.
More about "manchegobiscuits recipes"
10 BEST MANCHEGO CHEESE RECIPES | YUMMLY
WHAT IS MANCHEGO CHEESE? - THE SPRUCE EATS
From thespruceeats.com
Author Danilo Alfaro
MANCHEGO & BLACK PEPPER BISCUITS RECIPE - RACHAEL …
From rachaelraymag.com
ANZAC BISCUITS | RECIPETIN EATS
From recipetineats.com
25 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS - FOOD COM
From foodnetwork.com
Author By
MANCHEGO BISCUITS RECIPE - WEBETUTORIAL
From webetutorial.com
A GUIDE TO MANCHEGO CHEESE VARIETIES - SERIOUS EATS
From seriouseats.com
MANDARIN BUFFET & SUSHI
From mandarinbuffetandsushi.com
BISCUITS | MASON DIXIE – MASON DIXIE FOODS
From masondixiefoods.com
10 BEST MANCHEGO CHEESE APPETIZERS RECIPES | YUMMLY
From yummly.com
MANCHEGO CHEESE BISCUITS - MY MOM LIKES TO COOK
From mymomlikestocook.com
MANCHEGO BISCUITS — NATURAL KITCHEN
From naturalkitchen.ch
BEST MANCHEGO RECIPES AND MANCHEGO COOKING IDEAS - THE DAILY …
From thedailymeal.com
EVERYTHING YOU WANT TO KNOW ABOUT MANCHEGO CHEESE BUT WERE …
From cheeseandsuch.com
GOKUL BISCUITS
From gokulbiscuits.com
MAMIE'S KITCHEN BISCUITS | AUTHENTIC SOUTHERN COMFORT FOOD
From mamieskitchenbiscuits.com
INTERESTING FACTS AND PAIRING IDEAS - GRAPES & GRAINS
From grapesandgrains.org
9 DELICIOUS TYPICAL MANCHESTER FOOD AND DRINKS TO TRY NOW
From beelovedcity.com
MANCHEGO CUISINE - WIKIPEDIA
From en.wikipedia.org
MANCHEGO RECIPES & MENU IDEAS | BON APPéTIT
ANZAC BISCUITS WITH GINGER {BEST EVER} - MARCELLINA IN CUCINA
From marcellinaincucina.com
MANCHEGO BISCUITS WITH PROSCIUTTO AND ALMOND BUTTER - THE FOOD …
From thefoodinmybeard.com
GMP FOODS NICE AND FRESH BISCUITS
From gmpfoods.com
MANCHEGO CHORIZO PUFFS | CANADIAN LIVING
From canadianliving.com
HOMEMADE DIGESTIVE BISCUITS | MOORLANDS EATER | RECIPES
From moorlandseater.com
HOME | NORTHERN COMFORT BISCUITS
From northerncomfortbiscuits.ca
ANZAC BISCUITS : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
FOOD | CHAIBISCUITS
MONTGOMERY BISCUITS - WIKIPEDIA
From en.wikipedia.org
MANCHEGO SHORTBREADS | EDIBLE CHRISTMAS GIFTS | TESCO REAL FOOD
From realfood.tesco.com
HOME | BISCUITS
From mvbiscuits.com
MANCHEGO BISCUITS & CHORIZO GRAVY - MENU - TERRA PLATA - SEATTLE
From yelp.ca
FREED'S BISCUIT CO. | HOME
From freedsbiscuits.com
11 TRADITIONAL MONGOLIAN FOODS EVERYONE SHOULD TRY - MEDMUNCH
From medmunch.com
BISCUITS | ALLRECIPES
From allrecipes.com
MANCHEGO CRISPS | MANCHEGO CHEESE RECIPE | PRESIDENT CHEESE
From presidentcheese.com
MANTELLI'S HOME
From mantellis.com
MANCUNIAN FOODS | CATERING SUPPLIERS
From mancunianfoods.com
TOP 5 TRADITIONAL BRITISH DISHES IN MANCHESTER
From visitmanchester.com
BISCUITS - MR ORGANIC
From mr-organic.com
You'll also love