Soft White Dinner Rolls Recipes

Steps:

• Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
• Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
• Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Steps:

• In a large bowl, combine 3 1/2 cups flour, yeast, salt and sugar. In a small saucepan, combine milk and butter, and place over low heat until milk is lukewarm. Pour into bowl of dry ingredients. Mix with a fork to make a rough dough, adding more flour, 1 tablespoon at a time, if necessary.
• Using a mixer with dough hook, or by hand, knead dough until smooth and silky. Place in an oiled bowl, and cover with plastic wrap. Let rise in a warm place until double in size, about 1 hour.
• Punch air out of dough. Oil a baking sheet, and set aside. Pull off pieces of dough the size of walnuts, and form into round balls. Place on baking sheet almost touching, about 1/4 inch apart, in 6 rows of 5 each. Cover with a kitchen towel, and let rise in a warm place 30 minutes. Meanwhile, heat oven to 425 degrees.
• When rolls have risen, make a glaze by beating together the egg, milk and salt. Paint rolls with glaze. Sprinkle one row with sesame seeds and the next with poppy seeds; leave the third row plain, and then repeat pattern. (A teaspoon of seeds should decorate 2 rows.)
• Bake rolls until risen and golden brown, about 15 minutes. Transfer to a cooling rack or serve immediately. To serve, place on a plate so rolls can be torn off to be eaten.

Steps:

• In a large bowl, combine 3 1/2 cups flour, yeast, salt and sugar.
• In a small saucepan, combine milk and butter, and place over low heat until milk is lukewarm.
• Pour into bowl of dry ingredients, and mix with a fork to make a rough dough, adding more flour if necessary.
• Using a mixer with dough hook, or by hand, knead dough until smooth and silky.
• Place in an oiled bowl, and cover with plastic wrap.
• Let rise in a warm place until double in size, about 1 hour.
• Punch air out of dough.
• Oil a baking sheet, and set aside.
• Pull off pieces of dough the size of walnuts, and form into round balls.
• Place on baking sheet almost touching, about 1/4 inch apart, in 6 rows of 5 each.
• Cover with a kitchen towel, and let rise in a warm place 30 minutes.
• Meanwhile, heat oven to 425 degrees.
• When rolls have risen, make a glaze by beating together the egg, milk and salt.
• Paint rolls with glaze.
• Sprinkle one row with sesame seeds and the next with poppy seeds; leave the third row plain, and then repeat pattern.
• (A teaspoon of seeds should decorate 2 rows.) Bake rolls until risen and golden brown, about 15 minutes.
• Transfer to a cooling rack or serve immediately.
• To serve, place on a plate so rolls can be torn off to be eaten.

Steps:

• Grease a 9x13-inch baking dish.
• Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough and press down to deflate.
• Divide dough into 15 equal pieces and form into rolls. Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.
• Preheat oven to 375 degrees F (190 degrees C).
• Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes.