FRESH PAPAYA AND COCONUT JAM
In Hawaii, papaya and coconuts are plentiful therefore the combination makes a delicious jam. This recipe can be halved but do not double otherwise it may not jell.
Provided by MasakoHI
Categories Papaya
Time 50m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook slowly the papaya puree, grated fresh coconut, sugar and box of Sure Jell dry pectin for 15 minutes.
- Add the lemon juice and the grated fresh ginger and cook for another 5 minutes until it is thickened.
- Place in four sterilized pint size bottles.
Nutrition Facts : Calories 1021.6, Fat 13.7, SaturatedFat 11.9, Sodium 41.1, Carbohydrate 234.3, Fiber 7.4, Sugar 211, Protein 2.3
PAPAYA AND MANGO JAM
Make and share this Papaya and Mango Jam recipe from Food.com.
Provided by msintrepid
Categories Papaya
Time 55m
Yield 6 1/2 pint jars
Number Of Ingredients 4
Steps:
- Combine all ingredients in saucepan.
- Bring to boil over moderate heat, stirring frequently.
- Reduce heat.
- Simmer uncovered for 30 or 40 minutes until most of the liquid has cooked away and mixture is thick, stirring often.
- Spoon jam into hot sterilized canning jars.
- Fill jar to within 0.125 in from top.
- Seal quickly and tightly.
STRAWBERRY - PAPAYA CHIA JAM
Cooking up a healthy Toast Topper with fresh fruit, coconut water and chia seeds is super easy thanks to No-Sugar Needed Pectin and the gelling properties of chia - you won't miss the refined sugar either, thanks to the sweet fruit!
Provided by YummySmellsca
Categories Strawberry
Time 35m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- In a pot, mash together the strawberries, papaya, coconut water, lime juice and pectin.
- Bring mixture to a full rolling boil that cannot be stirred down.
- Add the sugar and chia seeds and return mixture to a full rolling boil.
- Boil hard 1 minute, stirring constantly. Remove from heat and pour into jars.
Nutrition Facts : Calories 10.7, Fat 0.1, Sodium 2.6, Carbohydrate 2.7, Fiber 0.5, Sugar 1.3, Protein 0.1
FRESH PAPAYA SEED DRESSING
Don't throw those delicious fresh papaya seeds out! Make this wonderful dressing with them. :) I have also dried papaya seeds and used them chopped or crushed in recipes. They're very good for the digestion and have a slight peppery flavor.
Provided by Julesong
Categories Salad Dressings
Time 5m
Yield 1 batch
Number Of Ingredients 7
Steps:
- In a food processor, whir together the papaya seeds and onion until finely chopped.
- Add the vinegar, sugar, salt, and mustard and pulse 3 or 4 times.
- With the processor running, gradually add the oil in a thin stream until dressing emulsifies.
- Use on your favorite salad greens.
- Good with a bit of crumbled feta added, too!
- Source: Cathy Z at Gail's Recipe Swap.
FRESH PAPAYA JAM
I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
Provided by Angel
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 5h5m
Yield 64
Number Of Ingredients 4
Steps:
- Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
- Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 16.3 g
GREEN PAPAYA JAM
Make and share this Green Papaya Jam recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 50m
Yield 2 Quarts
Number Of Ingredients 5
Steps:
- Heat sugar and water for about five minutes until a syrup is formed. Add grated green papayas and cook slowly over low heat. When mixture thickens, remove from heat and add vanilla and lemon juice. Mix well.
- Pour into jars and seal. Fills two large jars.
Nutrition Facts : Calories 1257.5, Fat 0.6, SaturatedFat 0.2, Sodium 31.2, Carbohydrate 323.6, Fiber 3.7, Sugar 316.5, Protein 1
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- To prepare the papaya cut into half and quarter and scrape out and discard the seeds and strings with a spoon. Cut and discard the peel as well. Cut the Papaya into one inch sized pieces and weigh the fruit pulp.
- Place the papaya pieces in a bowl and add the sugar, juice of the 3 lime and the previously washed lime peels. Mix the content, cover with a lid and keep for 12 hours or more in the fridge. Stir the content every few hours.
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- Prepare the jam jars by washing and sterilizing both the jars and lids. Sterilizing can be done by submerging the jars and lids in a gentle boiling water bath for 5 minutes. (Don't have the water boiling vigorously because it could cause you jars to bang against each other and chip).
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