Turnip Souffle Recipes

Steps:

• Place turnips, 1/2 teaspoon of salt and sugar in a saucepan; cover with water. Cover and cook until turnips are tender, about 15-20 minutes; drain well and mash (do not add milk or butter). Set aside. , In another saucepan, melt butter; stir in the flour and remaining salt until smooth. Add milk; bring to a boil. Cook and stir for 2 minutes. Beat egg yolks in a small bowl; gradually stir in 1/2 cup hot milk mixture. Return all to pan; cook and stir for 1 minute. Stir in turnips; remove from the heat. Beat egg whites until stiff peaks form; fold into batter. Spoon into a greased 11x7-in. glass baking dish. Sprinkle with bacon. Bake, uncovered, at 350° for 30 minutes or until golden brown.

Steps:

• Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash with butter. Cool slightly. , Preheat oven to 375°. Beat in egg. Combine the flour, baking powder, brown sugar, salt, pepper and nutmeg; stir into turnip mixture. , Spoon into a 3-cup baking dish coated with cooking spray. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, until heated through and a thermometer reads 160°, 30-35 minutes.

Steps:

• Combine in buttered casserole dish.
• Top with buttered bread crumbs.
• Bake in preheated 375F oven for 30 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray into an 8x8-inch casserole dish with cooking spray.
• Place turnips into a large pot and cover with chicken stock; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes; drain. Transfer turnips to a bowl and mash with a potato masher or fork.
• Melt 3 tablespoons butter in a frying pan over medium-low heat; cook and stir bread crumbs in the melted butter until butter is absorbed, 2 to 3 minutes. Remove from heat.
• Stir 2 tablespoons butter, egg yolks, brown sugar, baking powder, salt, black pepper, and mace into mashed turnips. Beat egg whites in a metal or glass bowl using an electric mixer until fluffy; fold into turnip mixture. Pour turnip mixture into the prepared casserole dish; sprinkle with bread crumb mixture.
• Bake in the preheated oven until souffle is puffed up and set in the middle, about 25 minutes. Serve immediately.

Steps:

• grease and flour a 6 cup souffle dish.
• preheat oven to 350F degrees.
• boil turnip in water 10 minutes, drain and mash well.
• melt butter in pan over med heat.
• add flour, stir for 2 minutes, add cream and mashed turnips.
• add onions, salt& pepper, remove from heat.
• stir in egg yolks.
• whisk egg whites in large bowl, add turnip mixturespoon into souffle dish, bake 40 minutes until puffed and golden.

Steps:

• Peel the turnips and cut them into 1-inch chunks. Boil them in salted water until very tender.
• Drain and mash turmips.
• Add the butter/margarine, milk, cheese, well-beaten egg yolks, salt, pepper and paprika. Mix well.
• Beat the egg whites with an electric mixer until stiff.
• Folk egg whites into the turnip mixture. DO NOT OVER-MIX!
• Pile the turnip mixture lightly inot a well-buttered casserole dish. Set the casserole dish inot a larger pan of warm water and bake in a 375 degree F. oven until a knife inserted in center comes out clean, about 45 minutes.

Steps:

• Peel and cut turnips into pieces and boil with onion and sugar until tender. Drain well.
• Mash the turnip mixture and mix with the remaining ingredients, except the cracker crumbs; sprinkle on top of mix.
• Place in a buttered dish and bake at 350 degrees for 30 minutes or until firm.

Steps:

• Place turnips, 1/2 teaspoon of salt and sugar in a saucepan; cover with water. Cover and cook until turnips are tender, about 15-20 minutes; drain well and mash (do not add milk or butter). Set aside.
• In another saucepan, melt butter; stir in the flour and remaining salt until smooth. Add milk; bring to a boil. Cook and stir for 2 minutes. Beat egg yolks in a small bowl; gradually stir in 1/2 cup hot milk mixture. Return all to pan; cook and stir for 1 minute. Stir in turnips; remove from the heat. Beat egg whites until stiff peaks form; fold into batter. Spoon into a greased 11-in. x 7-in. x 2-in. glass baking dish. Sprinkle with bacon. Bake, uncovered, at 350 degrees F for 30 minutes or until golden brown.