Saffron Rice With Tomatoes And Fresh Oregano Recipes
SAFFRON RICE WITH TOMATOES AND FRESH OREGANO
In this recipe, the rice is cooked in boiling water just like pasta. Toss it very gently, or the rice will become gummy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Fill a medium saucepan with cold water. Add saffron and 2 tablespoons salt. Bring water to a boil. Stir in rice, and cook until rice is tender, 12 to 14 minutes. Remove from heat, and drain well.
- Place rice in serving bowl. Add butter and tomatoes, and toss very gently. Season with salt, pepper, and fresh oregano.
SAFFRON RICE WITH TOMATOES AND FRESH OREGANO
Sounds very yummy, can't remember where I found the card for this recipe, thought someone might like it. In this recipe, the rice is cooked in boiling water just like pasta. Toss it very gently, or the rice will become gummy. Enjoy.
Provided by Anna P.
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fill a medium saucepan with cold water.
- Add saffron and 2 tablespoons salt.
- Bring water to a boil.
- Stir in rice, and cook until rice is tender, 12 to 14 minutes.
- Remove from heat, and drain well.
- Place rice in serving bowl.
- Add butter and tomatoes, and toss very gently.
- Season with salt, pepper, and fresh oregano.
Nutrition Facts : Calories 344.2, Fat 9.2, SaturatedFat 5.6, Cholesterol 22.9, Sodium 3497.4, Carbohydrate 59.1, Fiber 2.7, Sugar 1.6, Protein 5.4
SAFFRON RICE
This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite.
Provided by LLADRACH
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat the butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Pour in rice and stir to coat. Stir in water, parsley flakes, saffron, and 3 drops of yellow food coloring (optional). Reduce heat, cover, and simmer until water is absorbed, about 30 minutes.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 26.8 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 9.8 g, Sodium 113 mg, Sugar 0.4 g
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