Creamyalfredosauce Recipes

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CREAMY ALFREDO SAUCE

This is a great quick and easy recipe that your family will love! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers.

Provided by Veronica Becerra

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 30m

Yield 4

Number Of Ingredients 8



Creamy Alfredo Sauce image

Steps:

  • Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
  • Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 12.6 g, Cholesterol 42.5 mg, Fat 14.8 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 9.3 g, Sodium 751.8 mg, Sugar 5.8 g

¼ cup butter, or more to taste
1 clove garlic, minced
¼ cup all-purpose flour
2 tablespoons grated Parmesan cheese (such as Kraft®)
2 cups milk
1 ½ teaspoons Italian seasoning
1 teaspoon salt, or to taste
1 pinch ground black pepper

CREAMY ALFREDO SAUCE

Very good and easy to make! I like to use this as a sauce with fettucine and as a dipping sauce for breadsticks. I have also substituted evaporated milk for the cream with success many times.

Provided by spatchcock

Categories     Sauces

Time 25m

Yield 3-4 cups

Number Of Ingredients 5



Creamy Alfredo Sauce image

Steps:

  • Melt butter, heavy cream, and cream cheese.
  • Add parmesan cheese and garlic powder.
  • Simmer for 15-20 minutes on low heat.

Nutrition Facts : Calories 927, Fat 97.5, SaturatedFat 60.7, Cholesterol 324, Sodium 616.9, Carbohydrate 6.3, Fiber 0.1, Sugar 0.7, Protein 10.7

1 pint heavy cream
1/2 cup butter (or margarine)
2 tablespoons cream cheese
1/2-3/4 cup parmesan cheese
1 teaspoon garlic powder

THE BEST HOMEMADE ALFREDO SAUCE EVER

This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.

Provided by AmyZoe

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9



The Best Homemade Alfredo Sauce Ever image

Steps:

  • In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
  • Cook over medium heat and whisk until melted.
  • Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
  • Continue to whisk until smooth.
  • Add the grated Parmesan cheese.
  • Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
  • Toss with your favorite pasta.

1/2 cup butter
1 pint whipping cream
4 ounces cream cheese
1/2 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup grated parmesan cheese

CREAMY ALFREDO SAUCE

The best Alfredo sauce ever, but not authentic. Adaped from a recipe in Great American Favorite Brand Name Cookbook.

Provided by kinmoratree

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5



Creamy Alfredo Sauce image

Steps:

  • Combine all ingredients in a large sauce pan.
  • Set over low heat.
  • Stir frequently until melted and smooth.
  • Serve over your favorite pasta.
  • Also good on broccoli or cauliflower.

8 ounces cream cheese, cubed (full fat)
1 cup grated parmesan cheese (grate your own)
1/2 cup butter
1/2 cup milk
1/4 teaspoon garlic powder

SALMON WITH CREAMY ALFREDO SAUCE

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7



Salmon With Creamy Alfredo Sauce image

Steps:

  • Season salmon, if desired, with salt and ground black pepper. Broil or grill until salmon is done. Meanwhile, heat olive oil over medium-high heat in 12-inch nonstick skillet and cook onion 5 minutes or until softened. Stir in lemon juice and bring to a boil. Stir in Sauce, peas and parsley and simmer 5 minutes. To serve, arrange salmon over hot vermicelli and top with sauce. Garnish, if desired, with additional chopped fresh parsley and finely grated lemon peel.;

1 Tbsp. olive oil
1 cup chopped sweet onion
2 Tbsp. lemon juice
1 jar Bertolli® Alfredo Sauce
1 cup frozen green peas, partially thawed
8 ounces vermicelli or spaghetti, cooked and drained
4 salmon or halibut fillets (about 1lb)

ALFREDO SAUCE

Provided by Ree Drummond : Food Network

Time 10m

Yield about 2 cups

Number Of Ingredients 5



Alfredo Sauce image

Steps:

  • In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
  • Toss to combine, thinning with pasta water if necessary.

1 stick butter
1 cup heavy cream
Salt and freshly ground black pepper
2 cups freshly grated Parmesan
Pasta cooking water, as needed

THE RICHEST ALFREDO SAUCE

There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found several different ones and kind worked from each one til I found the right combination. It was just what he was looking for so he had me write it down so I wouldn't forget the next time I tried to fix it. I'm bad about that, coming up with a new recipe and not being able to remember it the next time. Thought I might share it. Thick and creamy!

Provided by GRITSNMS

Categories     Sauces

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 6



The Richest Alfredo Sauce image

Steps:

  • Melt butter in sauce pan.
  • Add cream cheese and whisk as you add half-and-half.
  • Whisk until smooth adding cheese, garlic powder and pepper.
  • Simmer until heated through.
  • Pour over any pasta you choose, we even liked it on cheese tortellini.
  • Serve with a nice green salad, garlic bread, and a nice glass of wine.
  • Very filling!
  • Thanks so much for all the reviews! This is a recipe that is basic, as you can see from all the suggestions! I hope that everyone continues to enjoy it, review it, and add your suggestions! Thanks again! GRITS.

1/2 cup butter
8 ounces cream cheese
8 ounces half-and-half cream
1/4 cup parmesan cheese
1 teaspoon garlic powder
black pepper (to taste)

REALLY CREAMY FETTUCCINE ALFREDO

We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo.

Provided by AMETHYST

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 15m

Yield 4

Number Of Ingredients 8



Really Creamy Fettuccine Alfredo image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.

Nutrition Facts : Calories 680.3 calories, Carbohydrate 45.2 g, Cholesterol 77.2 mg, Fat 48.2 g, Fiber 2.1 g, Protein 18.8 g, SaturatedFat 19.5 g, Sodium 673.6 mg, Sugar 4 g

8 ounces dry fettuccine pasta
1 (8 ounce) package cream cheese
¾ cup grated Parmesan cheese
½ cup margarine
½ cup milk
1 teaspoon garlic powder
¼ teaspoon dried basil
1 pinch ground nutmeg

EASY ALFREDO SAUCE

I can never seem to find an Alfredo sauce I like. FINALLY I did! It is very easy to make and uses ingredients that you typically have around the house.

Provided by AmyKat321

Categories     Sauces

Time 10m

Yield 5 serving(s)

Number Of Ingredients 6



Easy Alfredo Sauce image

Steps:

  • Melt butter in a medium, non-stick saucepan over medium heat.
  • Add cream cheese and garlic salt, stirring with wire whisk until smooth.
  • Add milk, a little at a time, whisking to smooth out lumps.
  • Stir in mozzarella or parmesan cheese and pepper.
  • Remove from heat when sauce reaches desired consistency.
  • Sauce will thicken rapidly; thin with milk if cooked too long.
  • Toss with hot pasta to serve.

1/4 cup butter
4 ounces cream cheese (half of a cream cheese block)
1 teaspoon garlic salt
1 cup milk, divided
3 ounces mozzarella cheese, grated or 3 ounces parmesan cheese
1 dash ground black pepper

CREAM CHEESE ALFREDO SAUCE

This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping!

Provided by Mommy bakes

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 9



Cream Cheese Alfredo Sauce image

Steps:

  • Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
  • Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.

Nutrition Facts : Calories 463.6 calories, Carbohydrate 7.2 g, Cholesterol 121.7 mg, Fat 41.6 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 26 g, Sodium 707.6 mg, Sugar 3.9 g

2 tablespoons butter
2 portobello mushroom caps, thinly sliced
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups milk
6 ounces grated Parmesan cheese, or to taste
1 clove garlic, crushed
1 tablespoon minced fresh basil leaves
ground white pepper, to taste

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