CANDY CORN SCREWDRIVER
To celebrate the arrival of fall in a fun new way, mix up a pitcher of these amusing cocktails.
Provided by Inspired Taste
Categories Beverage
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In cocktail shaker, place ice, vodka and orange juice. (Depending on size of cocktail shaker, you may have to work in batches.) Shake 30 seconds.
- Pour into 4 chilled martini glasses. Garnish each with 4 candy corn candies.
Nutrition Facts : ServingSize 1 Serving
CANDY CORN SUCKERS
Lollipops are the last thing you expect to see on a petit-four tray in a fancy restaurant, so that's why I like to serve them last at mine. People burst out laughing when these jewel-like treats arrive on a silver platter after dessert. But then they sit back and savor those suckers right down to the stick! I never get tired of watching Chicago's most elegant diners licking lollipops like kids. These ones will help adults and kids celebrate Halloween. Try making them yellow with orange and brown candy corn. If you use a very long stick, they will look and feel more fancy. Let the syrup cool a bit to thicken it slightly, and then pour it over the ends of the sticks.
Provided by Food Network
Categories dessert
Time 30m
Yield 20 servings
Number Of Ingredients 9
Steps:
- If you have lollipop collar molds, lay them on a silicone baking mat-lined sheet pan, fit them with sticks, and place 1 piece of candy corn in each collar. Or, just lay out the sticks in rows on a silpat mat, leaving 3 inches of space between them and place a piece of candy corn above the stick.
- Combine the sugar, corn syrup, and water in a clean, dry small saucepan (preferably 1 with a pouring spout) fitted with a candy thermometer, and bring to a boil over high heat. Without stirring, cook until the mixture reaches 305 degrees F or "hard crack" stage on the candy thermometer. (While the syrup is cooking, occasionally wash down the sides of the pan with a clean brush dipped in water, to prevent crystallization.)
- When the mixture is done, remove the pot from the heat and dip it into an ice bath for 15 seconds to stop the cooking. Add the extract and food coloring and stir very gently with a wooden skewer so that the color is evenly distributed. (To avoid air bubbles in the finished lollipops, stir the mixture gently in both directions, but be careful not to over mix.)
- Pour or carefully spoon the syrup into the molds or just over the sticks and candy corns, if not using collars, to make a quarter-sized disk. Cool until hard, at least 20 minutes.
- Lift the suckers off the mat and remove from the molds. Slip plastic bags over the lollipops and gather the bag shut with a plastic spider finger ring. Store in an airtight container for up to 2 days.
CANDY CORN
Food Network's chewy homemade candy corn is so much better than the store-bought stuff.
Provided by Alton Brown
Time 1h10m
Yield 60 to 80 pieces
Number Of Ingredients 9
Steps:
- Combine the powdered sugar, dry milk and salt in the bowl of a food processor. Pulse 4 to 5 times until the mixture is smooth and well combined. Set aside. Combine the sugar, corn syrup and water in a 2-quart pot. Put over medium heat, cover and cook for 4 minutes. Add the butter, clip on a candy thermometer, and bring the mixture to 230 degrees F, about 1 to 2 minutes. When the sugar syrup reaches 230 degrees F, take the pot off the heat and remove the thermometer. Add the vanilla and the dry mixture, stirring continuously with a silicone spatula until well combined. Pour onto a half sheet pan lined with a silicone baking mat. Cool until the mixture is cool enough to handle, about 10 to 15 minutes. Divide the dough into 3 equal pieces. Add 2 drops of yellow food coloring to 1 piece and knead the dough until the color is consistent throughout. Add 2 drops of orange to the second piece, and knead until the color is consistent throughout. Leave the third piece white. Roll each piece of dough into a strand, about 18-inches long. Cut each strand in half. Roll 1 of the white pieces into a strand that is about 1/2-inch thick and about 22-inches long. Repeat with a yellow piece and orange piece. Lay the strands side by side and press them together using your fingers. Cut the strand into 4-inch pieces. Lay the strands, 1 at a time, onto the silicone mat and press into a wedge shape, like a triangle. Use a wire butter slicer to cut the candies into pieces. If you don't have a wire butter slicer, use a knife, metal bench scraper or pizza cutter to slice the dough into small pieces. Repeat the procedure with remaining dough. Lay the finished pieces on a piece of parchment or waxed paper to dry for 1 hour. Store in an airtight container with parchment paper between each layer.
CANDY CORN
Make and share this Candy Corn recipe from Food.com.
Provided by Tonkcats
Categories Candy
Yield 1 3/4 lbs candy
Number Of Ingredients 8
Steps:
- Combine sugar, white corn syrup and butter in pan, bring to boil stirring CONSTANTLY.
- Turn heat low and boil 5 minutes.
- Stir occasionally.
- Remove from heat and add vanilla and several drops food coloring (optional) Meanwhile, combine powdered sugar, salt and powdered milk Add all at once to mixture in pan.
- Stir until cool enough to handle. Knead until stiff enough to hold its shape. Shape into triangles, or any shape desired.
- Makes 1 3/4 lb candy.
Nutrition Facts : Calories 1916, Fat 41.8, SaturatedFat 26.3, Cholesterol 116.5, Sodium 816.7, Carbohydrate 395.2, Sugar 326.4, Protein 6.8
CANDY CORN SNACK MIX
It's no trick--this Halloween party treat requires only three ingredients and 5 minutes to prepare. I simply mix together candy corn, M&M's and peanuts. Then I watch it all disappear!
Provided by lazyme
Categories Lunch/Snacks
Time 5m
Yield 3 cups
Number Of Ingredients 3
Steps:
- In a serving bowl, combine all ingredients.
- Store in an airtight container.
Nutrition Facts : Calories 783.4, Fat 52.2, SaturatedFat 14.3, Cholesterol 9.7, Sodium 656.9, Carbohydrate 65.6, Fiber 7.8, Sugar 47.3, Protein 20.9
CANDY CORN FROSTING
The Iron Chef in me came out when I wanted to make candy corn-flavored frosting. Great with chocolate cake. Voila!
Provided by Christine
Categories Desserts Frostings and Icings
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Fill a large bowl with ice creating an ice bath.
- Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 23.9 g, Cholesterol 4.2 mg, Fat 1.4 g, SaturatedFat 0.9 g, Sodium 8.1 mg, Sugar 23.3 g
CRISP CANDY-CORN TREATS
Two Halloween must-haves-candy corn and cereal treats-make one festive sweet. The trick? Spike the orange and yellow layers with citrus zest to add bright, unexpected flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 20
Number Of Ingredients 8
Steps:
- Lightly coat a 5-by-9-inch loaf pan with cooking spray. In a large saucepan, melt 3 tablespoons unsalted butter over medium. Add 4 cups miniature marshmallows and 1/4 teaspoon fine salt; stir until melted. Stir in 3 cups crisp puffed-rice cereal and immediately transfer to pan. Coat an offset spatula with cooking spray and firmly press mixture into an even layer.
- Rinse saucepan. Repeat step 1 twice: To second batch, add orange zest and enough yellow and red food coloring to tint marshmallow mixture orange before adding cereal, then press into pan. To third batch, add lemon zest and enough yellow food coloring to tint marshmallow mixture yellow. Press third batch into pan.
- Let set 2 hours (or overnight). Run a small knife around edges of pan and invert loaf onto a cutting board. With a serrated knife, cut loaf into 10 slices. Cut each slice in half crosswise.
- Using your hands, gently mold each treat into a candy-corn shape.
Nutrition Facts : Calories 190 g, Fat 5 g, Protein 2 g, SaturatedFat 3 g
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- Candy corn bratwurst. We all know that the middle of the country is obsessed with bratwurst, but does that loyalty hold when the sausage gets mixed with candy?
- Candy corn syrup. The pumpkin spice latte is a titan in the seasonal drinks world, but it's not the only fall-flavored beverage on the scene these days.
- Candy corn coffee. While we're on the subject of coffee, if you're more of a drip or pour-over person than a latte fan, JarBee Coffee's Witches Brew might be the right choice for you.
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- Candy corn cupcakes. Hostess decided to release a special candy corn version of their iconic cupcakes for Halloween season in 2017 (via Food and Wine).
- Candy corn lollipops. Blow Pops are kind of a strange combination of foods already. They take bubble gum, a substance all of our parents warned us never to swallow lest it stay in our stomachs for seven years, and surround it with hard candy that we are supposed to eat.
- Hershey's candy corn bar. Hershey's candy corn bars look like they're made out of white chocolate with bits of candy corn in them, but their actual composition is much more mysterious.
- Candy corn marshmallows. If candy corn lollipops are an experiment in making candy corn harder, then candy corn marshmallows are the polar opposite. Kraft's marshmallow brand, Jet-Puffed, made a limited-edition candy corn flavor.
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