Kurdish Lemonade Recipes
KURDISH LEMONADE
For best results you will need Omani Lemons which are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "dried lemons" in English, you really mean "sun dried limes." you can get them at most Middle Eastern/Turkish store.
Provided by Stacia_
Categories Punch Beverage
Time 15m
Yield 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Boli dry lemons in about 6 cups of water.
- Squeeze the juice from the fresh lemons and sweeten to taste with the sugar.
- Add the orange blossom water, rose water, honey and the mint, and stir or shake well together.
- Pour a little into a tall glass and fill with water or soda and ice.
Nutrition Facts : Calories 130.8, Fat 0.5, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 41.7, Fiber 7, Sugar 25.9, Protein 1.9
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