Ramps Wild Leeks Pie Recipes
RAMPS (WILD LEEKS) PIE
The flavor of ramps is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've been a staple of Southern Appalachian cooking for generations. Feel free to sub regular leeks or scallions if ramps are unavailable.
Provided by Molly53
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place pie shell in a pie pan and preheat oven to 425°F.
- Thoroughly clean ramps and trim.
- Melt butter in frying pan over medium low heat.
- Saute wild leek bulbs in butter until golden and tender.
- Whisk together eggs and sour cream in large mixing bowl; stir in ramps bulbs.
- Salt and pepper to taste.
- Turn batter into pie shell.
- Top with Parmesan cheese then sprinkle lightly with paprika.
- Bake for 15 minutes at 425F, then reduce heat to 325 degrees and bake 30 minutes longer (or until pie crust is golden brown underneath).
- Serve warm or cold.
RAMPS (WILD LEEKS) DILL PICKLES
The flavor of ramps is similar to onions with a touch of garlic, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've been a staple of Southern Appalachian cooking for generations. Scallions (white part only) may be substituted for the ramps. Cooking time is approximate. While this recipe is written in a relatively old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Vegetable
Time 30m
Yield 4 quarts
Number Of Ingredients 7
Steps:
- Wash cucumbers well and place in a bowl.
- Bring the water to a boil.
- Pour boiling water over cucumbers.
- Let set until vinegar mixture is ready.
- Mix vinegar, water and salt together; bring to a boil.
- Drain water off cucumbers; put dill and ramps in jar; pack cucumbers on top.
- Place 1/4 teaspoon alum in each jar.
- Pour boiling vinegar mixture over cucumbers and seal jars in boiling water bath.
Nutrition Facts : Calories 80.9, Fat 0.2, SaturatedFat 0.1, Sodium 28318.9, Carbohydrate 9.7, Fiber 1, Sugar 4.4, Protein 1.3
CREAM OF RAMPS (WILD LEEKS) SOUP
The flavor of ramps is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've been a staple of Southern Appalachian cooking for generations. If ramps are unavailable, feel free to sub regular leeks or scallions.
Provided by Molly53
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large saucepan over medium low heat.
- Saute ramps bulbs and chopped leaves.
- When tender, stir in flour, mixing well. Slowly whisk in broth; simmer 30 minutes, stirring occasionally.
- Beat egg yolks and 2/3 cup cream together until blended; blend mixture into soup a little at a time.
- When completely blended into soup, raise heat and bring to a near boil.
- Stir until thickened.
- Salt and pepper to taste.
- Whip remaining 1/3 cup cream; top each serving with a generous spoonful then garnish with minced wild leek leaves.
RAMPS (WILD LEEKS) SOUP
The flavor of ramps is similar to onions with a touch of garlic, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've been a staple of Southern Appalachian cooking for generations. Scallions (white part only) may be substituted for the ramps. Cooking time is approximate.
Provided by Molly53
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and dice potatoes and onions; place in large saucepan and add water, diced ham, salt and pepper.
- Bring to a boil, reduce heat to medium and cook until potatoes are just done.
- Add ramps; cook five minutes more.
- Mix the flour into the milk; stir briskly to make a smooth emulsion.
- Add to soup; bring just to boiling point.
- Serve hot with a small pat of butter in each bowl to garnish.
Nutrition Facts : Calories 306.9, Fat 7.2, SaturatedFat 3.4, Cholesterol 32.5, Sodium 846.4, Carbohydrate 47.5, Fiber 5.5, Sugar 3.2, Protein 13.8
RAMPS (WILD LEEKS) SALAD
The flavor of ramps is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've been a staple of Southern Appalachian cooking for generations. If ramps are unavailable, feel free to sub regular leeks or scallions.
Provided by Molly53
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Finely shred ramps, then blanch in boiling water 2 minutes; rinse with cool water to stop the cooking process and drain very well.
- Slice red pepper, removing seeds and any membranes.
- Combine pepper with blanched ramps and walnuts or almonds in a salad bowl.
- Mix lemon rind and juice with mayonnaise and toss the salad.
- Adjust seasonings to taste and serve.
Nutrition Facts : Calories 131.5, Fat 11, SaturatedFat 1.4, Cholesterol 5.7, Sodium 158.1, Carbohydrate 10, Fiber 2, Sugar 2.3, Protein 1.5
More about "ramps wild leeks pie recipes"
WILD LEEKS (RAMPS): FACTS, HOW TO GROW, BENEFITS, HOW TO …
Directions: In a medium saucepan, roast the spices on medium heat until fragrant, and add water and apple cider vinegar and bring to a boil. Place …
From doctorshealthpress.com
Estimated Reading Time 7 mins
From doctorshealthpress.com
Estimated Reading Time 7 mins
HOW TO GROW RAMPS (WILD LEEKS) - THE SPRUCE
Ramps are a native plant found growing in moist woodlands of the Appalachian mountain range in eastern North America. They begin growth from a small bulb and spread and colonize over time. The leaves emerge in early …
From thespruce.com
From thespruce.com
WHAT ARE RAMPS AND HOW ARE THEY USED? - THE SPRUCE …
How to Use Ramps. Use ramps raw or cooked in any recipe calling for scallions or leeks. Cut off any hairy roots, peel off the first layer of leaves, and rinse or wipe off any excess dirt on the bulbs. Slice the ramps thin and use …
From thespruceeats.com
From thespruceeats.com
PICKLED RAMPS (WILD LEEKS) RECIPE - THE SPRUCE EATS
Prepare the brine by putting the water, vinegar, honey, and salt in a small saucepan. Stir to combine. Add the chile, allspice berries, mustard seeds, coriander seeds, cumin seeds, and peppercorns to the liquid mixture. Bring …
From thespruceeats.com
From thespruceeats.com
WHAT ARE LEEKS AND WILD RAMPS? 10 IMPRESSIVE BENEFITS
Leeks and wild ramps boast a variety of nutrients and beneficial compounds that may improve your digestion, promote weight loss, reduce inflammation, fight heart disease, and combat cancer. In ...
From healthline.com
From healthline.com
RAMPS: HARVESTING, SUSTAINABILITY, COOKING AND RECIPES
Ramps, also known as wild garlic or wild leeks, (Allium triccocum, and Allium burdickii) where I live, are a delicious wild vegetable and one of Nature’s greatest gifts to foragers.The two I harvest are just a few of the many different types of …
From foragerchef.com
From foragerchef.com
WHAT ARE RAMPS AND HOW DO YOU COOK WITH THEM?
Like onions, garlic, scallions, and leeks, ramps—aka allium tricoccum—are part of the allium family (but we promise they won't make you cry like a big ol' yellow onion). They're a wild plant that peaks in springtime and …
From realsimple.com
From realsimple.com
5 RAMP RECIPES THAT MAKE THE MOST OF THEIR SUPER SHORT …
1. RAMP PESTO. A couple bunches of ramps, olive oil, and salt and pepper are all you need to make a sublime sauce for deviled eggs, farinatas, roasted lamb -- you name it. 2. CREAMY RAMP AND BARLEY SOUP. …
From marthastewart.com
From marthastewart.com
WILD RAMPS: THE COMPLETE GUIDE TO FINDING AND …
Ramp leaves are bright green and grow up to a foot in length by about 3 inches wide. Generally, each plant has two leaves that are anchored below ground by a white bulb similar to that of green onion. The stem is also a …
From themeateater.com
From themeateater.com
WHAT ARE WILD RAMPS? | EATINGWELL
Health benefits of wild ramps. Wild ramps may offer similar health benefits to onions and garlic, as all are part of the Allium family. People who consume high amounts of garlic, onions and leeks were shown to have a …
From eatingwell.com
From eatingwell.com
7 RECIPES FOR WILD LEEKS - TREEHUGGER
Wild leeks, also known as ramps or spring onions, come out in early spring. They grow in the wild, usually by streams in sandy soil. Highly sought after by by foragers and chefs, these leafy, wild ...
From treehugger.com
From treehugger.com
PICKLED RAMPS RECIPE - FROM A CHEF'S KITCHEN
How to Make Pickled Ramps: First, clean them well. Like leeks, they tend to be muddy. Trim the roots and trim the tops to fit inside a 1-quart jar. (Remember to save those tops to saute or make a pesto!) Pack tightly into the …
From fromachefskitchen.com
From fromachefskitchen.com
RAMPS: HOW TO FORAGE & EAT WILD LEEKS
HOW TO QUICKLY PICKLE WILD RAMPS - EAT LIKE NO ONE ELSE
Pour water and vinegar out into a pan. Add sugar and salt. Bring to a boil. While waiting to come to a boil. Add the ramps and all the spices to the jar. Once liquid has reached …
From eatlikenoone.com
From eatlikenoone.com
18 DELICIOUS RECIPES FOR RAMPS! | HEARTBEET KITCHEN
Warm Corn, Bacon, and Ramp Salad. Fresh yellow corn kernels are sautéed in bacon fat until tender and golden, then tossed with cherry tomatoes, ramps, crisp bacon and …
From heartbeetkitchen.com
From heartbeetkitchen.com
RAMPS (WILD LEEKS) PIE - CHAMPSDIET.COM
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com
From champsdiet.com
RAMPS: SAVING OUR WILD EDIBLES - THE PERMACULTURE RESEARCH INSTITUTE
Ramps ( Allium tricoccum ), also called wild leeks, grow in the understory of the forest. In the US, they are found from Maine (and further into Canada), down to Georgia, and over to Minnesota. For us, they thrive in the Appalachian Mountains, which is where we now live. They have a taste reminiscent of the other alliums (onions, garlic, leeks ...
From permaculturenews.org
From permaculturenews.org
RAMP/WILD LEEK FORAGING AND FOREST FARMING: RAMP CULTURE
Recorded: May 11, 2021, 7:30 PM - 8:30 PM. Ramps or wild leeks are a popular native forest onion harvested for its edible bulb and leaves. Ramp/Wild Leek Foraging and Forest Farming: Ramp Culture will provide the latest information and research regarding ramps, ramp foraging, forest farming opportunities, and explore the relationships that the ...
From extension.psu.edu
From extension.psu.edu
WILD LEEK: PICTURES, FLOWERS, LEAVES & IDENTIFICATION - EDIBLE WILD FOOD
Wild leeks have two or three basal leaves emerge from an underground bulb in early spring, and they grow 15 to 30 cm (6 to 12”) long, and 2 to 10 cm (1 to 4”) wide. They are lance-elliptic, narrowed at both ends with a long tapered base. Leaves have a smooth leathery texture with faint parallel veins, toothless, dark green often tinged red ...
From ediblewildfood.com
From ediblewildfood.com
RAMP (WILD LEEK) TART – ORACIBO
Whisk together the eggs and creamo or whipping cream & homogenized milk, add the fresh herbs, salt & pepper. Place half the grated cheese into pie shell along with the bacon, ramps …
From oracibo.com
From oracibo.com
RAMPS AKA WILD LEEKS (ALLIUM TRICOCCUM)
Wild Leeks - April's Wild Food of the Month! The Wild Leek, also known as the Ramp, or common Wild Leek (Allium tricoccum) is our best wild onion and a source of food and subtle spiciness. Broad, smooth, light green leaves, often with deep purple or burgundy tints on the lower stems begin arriving in small troops as soon as the snow disappears. Scallion like bulbs are …
From ediblewildmushrooms.com
From ediblewildmushrooms.com
WILD RAMPS - HISTORY, SUSTAINABILITY, AND HOW TO COOK
Nature and History of Wild Ramps: Ramps are a wild onion variety that grows in dense clusters. Wild Ramps have broad green leaves and a purple/red stem that leads into …
From freshexchange.com
From freshexchange.com
WILD RAMPS (WILD LEEKS) : AMAZON.CA: GROCERY & GOURMET FOOD
RAMPS RECIPE & NUTRITION - PRECISION NUTRITION'S ENCYCLOPEDIA OF …
Sometimes called wild leek or spring onion, ramps make the hearts of chefs, foodies, and wild food foragers go aflutter. This is probably because ramps are only available for a limited time, …
From precisionnutrition.com
From precisionnutrition.com
RAMPS: THESE WILD LEEKS WILL RAMP UP YOUR SPRING MENU - FRESHPOINT
Ramps, aka wild leeks, are part of what we call the Spring Trilogy. The other two members are Morel Mushrooms and Fiddlehead Ferns, and are one of the most eagerly …
From freshpoint.com
From freshpoint.com
USES FOR RAMPS: HOW TO GROW WILD LEEK RAMPS IN THE GARDEN
Water and cover the ramp seeds with several inches (8 cm.) of leaves to retain moisture. If you are growing ramps using transplanting, plant bulbs in February or March. Set …
From gardeningknowhow.com
From gardeningknowhow.com
RAMPS: WILD LEEKS OF THE WOODS, HARVESTING - BEGINNING FARMERS
Many specialty food stores are selling them for over $10 per pound! They are wonderful tasting and easy to harvest. When they are young you can eat the leaves as well as the shoots (just …
From beginningfarmers.org
From beginningfarmers.org
ON THE RAMPAGE: COOKING WITH WILD LEEKS - THE ATLANTIC
Simple and delicious. • Chopped them up and tossed them into an omelet. • Sautéed them in a sweet-and-sour sauce, for ramps agrodolce. • Made a ramp pesto. • And, …
From theatlantic.com
From theatlantic.com
RAMP HARVESTING - WILD LEEKS VIDEO - EDIBLE WILD FOOD
Ramps (wild leeks) are a very popular wild edible that are much sought after by many foragers. Duration: 4:03 Date Created: . Related Edible Plants. Ramps . …
From ediblewildfood.com
From ediblewildfood.com
RAMPS: HOW TO COOK, PRESERVE, GROW AND HARVEST THIS STINKY SPRING ...
Make pickled ramps by fermenting in a 5 percent salt solution with wild bay leaves and peppercorns. Make ramp salt. Make ramp pesto (which can be frozen). Make ramp …
From lancasteronline.com
From lancasteronline.com
RAMPS/WILD LEEKS - GROWING GUIDE
I have heard you can buy bulbs sometimes, though I have never found any myself. Plant the bulbs about 6-7 cm (3 inches) deep about 10-15 cm (4-6 inches) apart. Make sure the very tip of the bulb is at the soil surface. Once all are planted, cover with …
From wildfoodshomegarden.com
From wildfoodshomegarden.com
BEER BATTERED RAMPS (WILD GARLIC) - BACON IS MAGIC
Beer Battered Ramps. Yield: 4-6 people. Prep Time: 10 minutes. Cook Time: 5 minutes. Total Time: 15 minutes. Ramps are wild garlic, or more specifically wild leeks. They …
From baconismagic.ca
From baconismagic.ca
BUY WILD RAMPS (AKA WILD LEEKS) | MARX FOODS
Details. Ramps (aka wild leeks, wild spring onions, ramson, wild garlic or ail sauvage) are a wild member of the onion family with a delightful flavor evoking both green onions and garlic …
From marxfoods.com
From marxfoods.com
27 RAMP RECIPES TO GET YOU EXCITED ABOUT SPRING - BACON IS MAGIC
Some of the best ramps recipes are the most simple, using just a few ingredients and letting this wild food sing. This is a simple recipe using three ingredients: ramps, lemon …
From baconismagic.ca
From baconismagic.ca
RAMPS (WILD LEEKS) PIE RECIPE ~ MENUIVA.COM
Directions: How to Make Ramps (Wild Leeks) Pie. Place pie shell in a pie pan and preheat oven to 425°F. Thoroughly clean ramps and trim. Melt butter in frying pan over medium low heat. Saute wild leek bulbs in butter until golden and tender. Whisk together eggs and sour cream …
From menuiva.com
From menuiva.com
RAMPS, OR WILD LEEKS, GIVE FOOD THAT HOMEY, YET GOURMET TOUCH
In a large skillet, fry the bacon until it’s crispy. Remove the bacon from the pan and crumble. Sauté the ramps and potatoes in the bacon grease in a skillet and cook on medium low heat …
From frankthemagazine.com
From frankthemagazine.com
BEST RAMP RECIPES: HOW TO COOK WITH THE WILD ONION WHILE IT’S
Because of ramps' hyper seasonal availability, you can sub 2 scallions, white and light green parts thinly sliced, plus 1 small garlic clove, grated or minced, for the minced ramp …
From today.com
From today.com
HOW TO COOK RAMPS - QUICK, EASY WILD LEEKS RECIPE ON THE …
Why do foodies go nuts over ramps? Part of the onion family, ramps have a delicate garlicky-onion f... Part of the onion family, ramps have a delicate garlicky-onion f...
From youtube.com
From youtube.com
RAMP RECIPES & COOKING TIPS | D'ARTAGNAN
The ramp is a wild onion native to North America, and is sometimes called spring onion, wild leek or wild garlic. Long appreciated by country folk and eaten as a spring tonic, the wild …
From dartagnan.com
From dartagnan.com
WHAT ARE RAMPS (WILD LEEKS)? - RAMP IT UP COOKING
Ramps are a member of the onion/garlic family and are often called “wild leeks” by many people. But anyone who has ever eaten farm-grown leeks then tasted wild leeks can …
From rampitupcooking.com
From rampitupcooking.com
RAMPS ~ IDENTIFYING & FORAGING WILD LEEKS (ALLIUM TRICOCCUM)
Ramps (wild leeks) are a slow-growing native wild edible plant that’s found in the northeastern US. They have a unique growth habit, sprouting in the early spring for a quick burst of growth before dying back for the rest of the year. They’re known as a “spring ephemeral” which means they’re only around for a short time.
From practicalselfreliance.com
From practicalselfreliance.com
RAMPS: HANDS OFF THOSE WILD LEEKS - MACLEANS.CA
The only way to harvest delicious, endangered ‘ramps’ is to hardly do it at all. When handled correctly in the kitchen, wild leeks—a.k.a. wood leeks, wild garlic and …
From macleans.ca
From macleans.ca
LEEKS/ WILD RAMPS | KRIS ULLAND
Leeks are usually cultivated, but wild varieties, such as the North American wild leek, also known as ramps, can be harvested in the spring. Leeks are low in calories but high in …
From krisulland.com
From krisulland.com
You'll also love