EASY LEMON PASTA WITH CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 35m
Yield 3 to 5 servings
Number Of Ingredients 9
Steps:
- Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.
- Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.
- Add the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrant. Add the cooked pasta and turn heat off. Mix all together.
- Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan.
CREAMY CHICKEN PASTA
Provided by Food Network Kitchen
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, melt the butter in a large skillet over medium-high heat. Add the shallot and cook until slightly softened, about 1 minute. Add the celery, carrots, thyme, 3/4 teaspoon salt and a few grinds of pepper and cook until the vegetables soften, about 2 minutes. Add the sherry and cook until slightly reduced, about 2 minutes. Stir in the heavy cream and nutmeg and bring to a boil. Reduce the heat to medium low and simmer until the sauce thickens slightly, about 5 minutes.
- Add the chicken to the sauce; increase the heat to medium and simmer until just cooked through, about 3 minutes. Add the gruyere and parmesan and continue simmering, stirring occasionally, until the cheese melts and the sauce thickens, about 2 minutes (do not boil). Add the parsley; season with salt and pepper.
- Add the pasta to the boiling water and cook as the label directs. Drain, then add to the sauce and toss. Sprinkle in the peas; serve topped with celery leaves.
EASY GRECO CHICKEN AND PASTA
A quick and easy chicken & pasta dish inspired by Cincinnati-style chili. The combination of cinnamon and garlic is the secret! Not an authentic Greek dish but the influence is there. Tastes great fresh and even better reheated, making it ideal for one-a-month cooking!
Provided by KyanaBelle
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown chicken breasts in a large skillet over medium heat in olive oil, clarified butter or a combination until juices run clear.
- Remove chicken from pan and keep warm.
- Saute garlic in pan drippings til softened.
- Add cream soup and diced tomatoes to pan, stir to combine thoroughly.
- Add Italian seasoning and cinnamon.
- Adjust seasonings, more or less of each, to your family's tastes.
- If you intend to freeze the dish for later, go lightly on the seasonings as the flavors usually intensify with freezing.
- Bring to a boil then reduce heat, cover and simmer for 10-20 minutes.
- Meanwhile, prepare pasta according to package directions.
- Add chicken on top of sauce.
- Top each breast with shredded cheese.
- Cover and heat until cheese is melted.
- Place pasta on a platter, top with sauce and chicken breasts.
- Pass parmasan cheese at table.
- The sauce is very, very good made fresh but is fantastic when reheated, making it a great make-ahead dish.
- Follow the directions below.
- Freezer directions: Cool sauce and chicken (do not put mozzarella on chicken breasts at this time!).
- Place sauce and chicken breasts, without mozzarella, in freezer bag.
- Remove air, seal, label, date and freeze.
- Keep pasta and mozzarella on hand for serving day.
- To serve, thaw sauce and chicken.
- Reheat on medium-low to medium heat until chicken is hot throughout.
- Proceed with recipe as directed above.
- Alternately, sauce and chicken may be reheated in the microwave at 50% power.
QUICK AND EASY GARDEN CHICKEN PASTA SALAD
An extremely easy pasta salad from Kraft Foods. You can substitute or add any other ingredients you like. I sometimes add cubed mozzarella, Parmesan and fresh chicken. I'm making it today with cheese tortellini. This is my potluck "staple" in the summertime. Time does not include chill time.
Provided by HEP MEP
Categories Chicken Breast
Time 20m
Yield 10 cups
Number Of Ingredients 6
Steps:
- Toss all ingredients and refrigerate.
- Can be made up to 2 days ahead.
- Serve chilled or at room temperature.
- Can be easily doubled.
Nutrition Facts : Calories 336.7, Fat 20.6, SaturatedFat 3.3, Cholesterol 24, Sodium 362.5, Carbohydrate 27, Fiber 1.4, Sugar 2.5, Protein 10.2
EASY CHICKEN PASTA
This is so easy and delicious. Serve warm with a tossed salad and Italian bread.
Provided by Shelli Brawner Schlafhauser
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Add the chicken and garlic to the skillet. Cook and stir until the chicken is no longer pink in the center, 7 to 10 minutes. Stir in the white wine. Toss the pasta with chicken in the skillet until the chicken is evenly distributed.
Nutrition Facts : Calories 550.1 calories, Carbohydrate 55.9 g, Cholesterol 87.9 mg, Fat 12.6 g, Fiber 2.6 g, Protein 45 g, SaturatedFat 2.1 g, Sodium 104.8 mg, Sugar 2.9 g
EASY CHICKEN/PASTA SALAD
This is an easy 4 ingredient dinner with plenty of leftovers (unless you have a huge family) Very frugal too- which is good in this economy! This makes a huge amount. We can feed a family of 5 plus have leftovers for lunch the next day! Great for a quick meal coming home from work.
Provided by Daisydukex3
Categories Chicken
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions, adding frozen vegetables and chicken to boiling water.
- Drain and cool.
- Toss with bottled dressing, serve cold.
Nutrition Facts : Calories 289.2, Fat 14.4, SaturatedFat 2.5, Cholesterol 34, Sodium 281.2, Carbohydrate 26, Fiber 1.7, Sugar 1.4, Protein 13.5
EASY CHICKEN AND PASTA PARMESAN
Make and share this Easy Chicken and Pasta Parmesan recipe from Food.com.
Provided by Gregg
Categories Chicken Breast
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In 10 inch skillet over medium-high heat, melt butter; add chicken.
- Cook, stirring occasionally, until no longer pink, about 3 minutes.
- Add chicken broth, spaghetti sauce and seasonings; heat to boiling.
- Add uncooked pasta, stirring to coat with liquid.
- Cover; reduce heat. Simmer 15 minutes, stirring every 2 minutes or until most liquid is absorbed.
- Remove from heat; stir in Parmesan cheese. 5 servings (1 cup each)
Nutrition Facts : Calories 726.6, Fat 17.2, SaturatedFat 8.1, Cholesterol 129.5, Sodium 747.7, Carbohydrate 82.7, Fiber 4.1, Sugar 5, Protein 56.3
CREAMY QUICK AND EASY CHICKEN WITH PASTA
This is literally the quickest, easiest, and tastiest meal you can make! It is very good and creamy! My husband was surprised to how quickly I made this dish.
Provided by LadyG
Categories Pasta and Noodles Pasta by Shape Recipes
Time 30m
Yield 2
Number Of Ingredients 18
Steps:
- Combine butter and olive oil with onion and garlic in a skillet over medium heat; saute for 3 minutes. Add chicken, Cajun and chicken seasonings, and salt. Reduce heat to medium-low and cook until chicken is no longer pink in the center and the juices run clear, about 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Remove 2 tablespoons of the pasta cooking water and add it to the chicken along with the heavy cream, onion powder, garlic powder, and pepper. Stir until well combined and lower the heat; cook for 2 minutes.
- Drain penne, toss with the chicken, then add in mozzarella and Parmesan cheeses. Sprinkle in parsley and green onions and serve immediately.
Nutrition Facts : Calories 893 calories, Carbohydrate 48.8 g, Cholesterol 232.5 mg, Fat 61.2 g, Fiber 2.7 g, Protein 39 g, SaturatedFat 33.5 g, Sodium 906.3 mg, Sugar 3.8 g
EASY CREAMY CHICKEN PASTA
This is a really easy recipe that takes no time at all. You probably have everything you need in your kitchen already. Great for pot lucks or big dinners...
Provided by WINNIE246
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in skillet.
- Add chicken, onions and garlic and sautee until chicken is browned.
- Remove chicken from pan and set aside.
- Add chicken broth, tomatoes, broccoli and pepper.
- Cook till tender.
- Add chicken and simmer another 2-3 minutes.
- Stir in cream cheese until melted.
- Add cooked pasta and toss.
Nutrition Facts : Calories 969.5, Fat 39, SaturatedFat 19.7, Cholesterol 150.3, Sodium 846.2, Carbohydrate 105.9, Fiber 9.3, Sugar 9.4, Protein 50.1
15-MINUTE CHICKEN PASTA
Enjoy fast food with a mouthwateringly healthy chicken pasta - low in fat too
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Supper
Time 15m
Number Of Ingredients 8
Steps:
- Cook the pasta in plenty of boiling salted water according to the packet instructions. Three minutes before the pasta is cooked, throw the broccoli into the pasta water and continue to boil.
- While the pasta is cooking, gently heat the oil in a large frying pan or wok. Tip in the chicken and fry, stirring occasionally, until the chicken pieces are cooked and golden, about 8-10 minutes, adding the garlic for the last 2 minutes.
- Mix the mustard with the orange juice in a small bowl. Pour the mixture over the chicken, and gently simmer for a minute or two. Drain the pasta and broccoli, reserving 3 tablespoons of the pasta water. Toss the pasta and broccoli with the chicken, stir in the pasta water and the almonds, season well and serve.
Nutrition Facts : Calories 531 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 70 grams carbohydrates, Fiber 6 grams fiber, Protein 43 grams protein, Sodium 0.52 milligram of sodium
EASY CHICKEN & PARMESAN PASTA
Impress the whole crowd with an effortless recipe, and make this Easy Chicken & Parmesan Pasta. An ideal way to serve four in just 20 minutes, this Easy Chicken & Parmesan Pasta simplifies dinner in the most scrumptious way possible.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook pasta in large saucepan as directed on package; drain. Return to pan.
- Add remaining ingredients; toss lightly.
Nutrition Facts : Calories 490, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1310 mg, Carbohydrate 46 g, Fiber 2 g, Sugar 3 g, Protein 36 g
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