MINI STUFFED PEPPERS
Think jalapeno poppers but healthier and you control the heat. I wanted to keep it light and vegetarian but feel free to add crumbled cooked turkey bacon to the mix, if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place halved peppers in a bowl. Add olive oil and salt; toss to combine.
- Mix goat cheese, Parmesan cheese, jalapeno, garlic, chives, and black pepper in a separate bowl. Stir until evenly combined. Spoon cheese mixture into pepper halves and place on a baking sheet.
- Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.
Nutrition Facts : Calories 43 calories, Carbohydrate 1.2 g, Cholesterol 7.3 mg, Fat 3.2 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 68.4 mg, Sugar 0.2 g
STUFFED MINI PEPPERS
Provided by Alex Guarnaschelli
Categories appetizer
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Prepare the peppers: Lay each pepper sideways on a flat surface and cut off the top so it's like a little hat for the rest of the pepper. Use a paring knife to carefully cut away any seeds stuck to the top. Use the paring knife or a small spoon to scoop any seeds from inside the pepper. In a large bowl, toss the pepper tops and bottoms with 2 tablespoons olive oil and 1 tablespoon salt. Heat a large saute pan over medium heat. When it is hot, drop in the pepper tops and bottoms and cook until they are browned and slightly wilted, 3 to 5 minutes. Tilt the pan so the peppers spill out onto a baking sheet. Set aside to cool.
- Prepare the filling: Use a rubber spatula to spread the goat cheese over the bottom and up the sides of a medium bowl so that you can season it evenly. Sprinkle 1 tablespoon salt, the scallions and the pine nuts all over the cheese. Mix to blend. Taste to make sure the flavors are balanced.
- Fill and bake the peppers: Use a small spoon to stuff the peppers with the cheese mixture and then arrange them on a baking sheet with room between them. (Reserve the tops.) Bake until the filling is hot in the center, 8 to 10 minutes (test the center with the tip of a knife).
- Make the dressing and finish the dish: In a small bowl, whisk together the lemon zest, lemon juice and remaining 2 tablespoons olive oil. Remove the peppers from the oven and drizzle with the lemon dressing. Top the peppers with the reserved tops. Serve immediately.
MINI STUFFED PEPPERS
Steps:
- Preheat the oven to 400 degrees F.
- Cut the bell peppers in half top to bottom and remove the seeds and ribs. Set aside. Cook the rice in a medium saucepan following the package directions.
- In a medium skillet, brown the ground beef with the onion and garlic over medium-high heat, 6 to 8 minutes. Drain any excess fat from the meat and remove the skillet from the heat. Combine the ground beef mixture, rice, tomatoes, black pepper and salt in a large bowl and mix until blended.
- In a 9-by-13-by-2-inch baking dish, place the bell peppers cut-side up. Evenly divide the beef mixture among the pepper halves. Cover the dish with foil and bake for 20 minutes. Remove the foil and sprinkle the Cheddar on top. Return the pan to the oven, uncovered, and bake until the cheese melts, about 5 minutes.
ELLEN'S MINI STUFFED PEPPERS
I had ordered what I thought was one green bell pepper from my organic delivery company, but what I got was one POUND. I found some ground chuck in the freezer, some rice in the pantry, some leftover tomato juice from making soup last week, and other odds and ends, so I put these delicious mini stuffed peppers together. They are...
Provided by Ellen Bales
Categories Beef
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. In a medium skillet, brown the ground chuck with the onion until beef is no longer pink and onion is transparent. Add garlic and continue cooking for 1 minute.
- 2. Cook rice as per package directions; drain and place into a medium to large bowl. Add burger mixture to the rice and stir. Add salt, pepper, tomato juice and Worcestershire sauce. Blend thoroughly.
- 3. Place green bell peppers upright in a deep baking pan that has been sprayed with cooking spray. Carefully fill peppers with burger/rice mixture to the top.
- 4. If there is any filling left over, place it into a small baking dish as is and save it for a side dish at another meal.
- 5. Place peppers carefully into a preheated 350º oven and bake, uncovered for 50-60 minutes or until tender. Sprinkle cheese over each pepper and bake another five minutes or until cheese is melted.
- 6. If you have too much filling with these amounts, add another pepper or two. I happened to have just three. Can also use 1/2 can of chopped tomatoes instead of juice if you prefer.
ELLEN'S VEGAN STUFFED PEPPERS
Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish! Gluten-free, dairy-free, vegetarian, and vegan. Serve with hot spaghetti sauce, if desired.
Provided by Ellen
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes Vegetarian
Time 1h4m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium-high heat. Saute onion and garlic until onion is almost clear but not browning, about 5 minutes. Add buckwheat; stir until coated, about 1 minute. Add broth and bring to a boil. Simmer until liquid is absorbed, about 15 minutes. Add tomatoes, parsley, red pepper flakes, salt, and pepper. Cook and stir until heated through, about 3 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove tops and seeds from peppers. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add peppers, cover, and steam until tender, about 5 minutes.
- Stand peppers up in a casserole dish and fill them with the buckwheat mixture.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 30.9 g, Fat 4.6 g, Fiber 6.8 g, Protein 5.3 g, SaturatedFat 0.7 g, Sodium 197 mg, Sugar 8.1 g
More about "ellens mini stuffed peppers recipes"
STUFFED MINI PEPPERS WITH BEEF RICE - LET THE BAKING …
From letthebakingbegin.com
4.9/5 (14)Total Time 1 hr 15 minsCategory Dinner, Entree, Main EntreeCalories 545 per serving
- Get all of your ingredients ready, by measuring, cutting and chopping what needs to be chopped.
- Saute vegetables:Heat a couple tablespoons of oil in a skillet. Add diced onions and saute until golden in color, stirring oftenb(~5 minutes). Next, add the shredded carrots, stir and saute another 5-10 minutes. Add the diced tomatoes, pressed garlic and cook covered with a lid until the tomatoes are well softened (~10 minutes).
- While the peppers are baking prepare the sauce. Heat a couple of tablespoons of oil in a skillet. Add the diced onions and saute over medium heat until slightly browned, stirring often (~about 5-10 minutes).
- Add 6-7 baby bell peppers to a bowl, then top with the creamy tomato sauce mixture or some sour cream. Finish with a sprinkling of chopped parsley.
THE BEST STUFFED MINI PEPPERS - FIFTEEN SPATULAS
From fifteenspatulas.com
5/5 (106)Total Time 40 minsCategory AppetizerCalories 28 per serving
- De-stem the peppers, then cut each in half. Place in a bowl with the olive oil and 1/4 tsp of salt, and toss well to coat.
- Fill the cut peppers with small spoonfuls of filling. You should have just enough filling to fill the peppers with a generous amount, coming slightly over the tops of the peppers.
STUFFED MINI PEPPERS (3 INGREDIENTS, 10 MIN!) - WHOLESOME YUM
From wholesomeyum.com
5/5 (42)Uploaded Mar 18, 2022Category Appetizer, SnackPublished Apr 10, 2022
MINI STUFFED PEPPERS RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
6 STUFFED PEPPER RECIPES STARRING MEAT, LENTILS, RICE AND MORE
From washingtonpost.com
STUFFED MINI PEPPERS | THE MODERN PROPER
From themodernproper.com
3-INGREDIENT MINI STUFFED PEPPERS RECIPE - A SPICY …
From aspicyperspective.com
STUFFED MINI PEPPERS ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
MINI STUFFED PEPPERS: A PERFECT APPETIZER
From sipandsavortheseasons.com
MINI STUFFED PEPPERS RECIPE - VALENTINA'S CORNER
From valentinascorner.com
CREAM CHEESE STUFFED MINI PEPPERS - A DASH OF MEGNUT
From adashofmegnut.com
STUFFED MINI PEPPERS - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
MEDITERRANEAN STUFFED MINI PEPPERS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
STUFFED MINI PEPPERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
30-MINUTE VEGETARIAN STUFFED MINI PEPPERS - WENDY POLISI
From wendypolisi.com
STUFFED MINI PEPPERS WITH GROUND BEEF
From yellowblissroad.com
GREEK STUFFED MINI PEPPERS RECIPE - FORKS OVER KNIVES
From forksoverknives.com
ZESTY STUFFED MINI PEPPERS - THE MOUNTAIN KITCHEN
From themountainkitchen.com
BEST PHILLY CHEESESTEAK STUFFED PEPPERS RECIPE - HOW TO MAKE …
From goodhousekeeping.com
30 BEST MINI PEPPER RECIPES WITH BIG FLAVOR - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love