Fantastic Fried Fish Recipes

Steps:

• Heat the oil in a deep iron skillet to around 350 degrees F.
• In a bowl, whisk together the eggs and milk and pour into a shallow pan.
• in shallow pan, sift together flour, corn meal and old bay seasoning and 1/2 tsp. salt
• Sprinkle both sides of the fish, evenly with the salt and pepper.
• Dip in egg wash then flour mixture and place in the heated oil.
• Cook for 3 minutes per side or until golden brown and crisp. Then remove from the oil and place on a paper-towel or wire rack to drain.

Steps:

• In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag.
• In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.
• Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.