Baking Cakes In Mason Jars Recipes
SPICE CAKE IN A JAR
Make and share this Spice Cake in a Jar recipe from Food.com.
Provided by Julie Leo
Categories Dessert
Time 1h10m
Yield 6-8 jars
Number Of Ingredients 12
Steps:
- Cream shortening and sugar; add applesauce, water and eggs; mix well.
- Mix dry ingredients in another bowl and add to first mixture.
- Add nuts (or raisins) if desired.
- Spray wide mouth pint jars with Pam and fill about 1/2 full.
- This will fill 6 to 8 jars.
- Bake at 325 degrees exactly 45 minutes.
- Remove jars one at a time and quickly screw the lid on each jar.
- Let set until ready to eat.
RUM CAKE IN A JAR
Make and share this Rum Cake in a Jar recipe from Food.com.
Provided by Julie Leo
Categories Dessert
Time 55m
Yield 6 jars
Number Of Ingredients 6
Steps:
- Place cake mix and pudding in large bowl.
- Blend with a whisk.
- Add eggs, oil, water, and rum and mix with a electric mixer for 2 minutes.
- Place 1 scant cup of batter in each 6 well greased one pint wide-mouthed canning jars.
- Wipe batter from rim.
- Place jars on a baking sheet.
- Bake at 325 for 45 minutes until a toothpick inserted in center comes out clean.
- Wipe rims.
- Place hot sterilized seals and rings on hot jars.
- Keep in refrigerator for prolonged storage.
Nutrition Facts : Calories 863.2, Fat 49.6, SaturatedFat 7.3, Cholesterol 142.7, Sodium 837.3, Carbohydrate 81.6, Fiber 0.9, Sugar 52, Protein 7.9
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- Begin by preparing both cake mixes according to the package directions. Add food coloring to each of the prepared batters to achieve the desired color. (I used teal gel food coloring.)
- Bake the cakes in two greased and floured half sheet pans. Follow package directions for baking. You'll know the cakes are done if a toothpick inserted near the center comes out clean.
- In the meantime, prepare your frosting. With an electric mixer fitted with the paddle attachment, beat the butter, cream cheese, and salt for about three minutes or until smooth.
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- Canning Jar Cakes. Yes, you can bake a cake in a canning jar. Better yet, canning jar cakes make wonderful edible gifts. Follow this easy step-by-step tutorial and you'll have yourself some canning jar cakes—also known as Pirate Cakes—in no time.
- Gather Your One-Pint* Canning Jars. Start with clean, dry one-pint canning jars. Be sure to follow the washing instructions on the canning jar box. If re-using jars, be sure to use brand new lids and seals.
- Grease the Jars. Using spray oil, completely cover the inside of the canning jars. Preheat the oven to the temperature as directed in your cake or quick bread recipe.
- Use a Baking Sheet. A baking sheet, preferably with sides, is needed to support the canning jar cakes in and out of the oven. Continue to 5 of 8 below.
- Add Batter to Jar. Use a 1/4 cup scoop to add the batter to the jar. Any batter that sticks to the side, wipe out. Fill the jars to just under the 1-cup mark.
- Bake the Cake. Next, bake your cake. Set your timer for 15 minutes less than the time stated in your recipe. You can use a bamboo skewer to test for doneness.
- Cover the Jars. For the jars to seal themselves, the jars must still be hot. The lids should also be at least room temperature. Sit them on the stove, if necessary.
- Decorate the Jars. To decorate the jars, try using a 10-inch square of fabric cut with pinking shears. If you'd like to spruce up this edible gift, write down the name of the cake on a blank business card, along with the ingredients on it, and attach it to the jar by using a hole punch and a tie.
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