Garlic Herb Cream Cheese For Bagels Recipes

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GARLIC HERB CREAM CHEESE FOR BAGELS

Bagel stores like Bruggers and Panera make wonderful flavored cream cheese. You can do the same! This will stay fresh in the frig for several days

Provided by Kimke

Categories     Breakfast

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7



Garlic Herb Cream Cheese for Bagels image

Steps:

  • Place all ingredients and mix with an electric mixer (Kitchen Aid style works great!).
  • Blend well.
  • Place in serving bowl.
  • Serve with bagels.

Nutrition Facts : Calories 269.7, Fat 26.6, SaturatedFat 16.7, Cholesterol 83.9, Sodium 421.4, Carbohydrate 2.8, Fiber 0.1, Sugar 0.2, Protein 6

16 ounces cream cheese, softened (light works just as well)
2 tablespoons minced green onions (white and green parts)
2 tablespoons fresh minced dill
2 tablespoons fresh minced parsley
2 teaspoons minced garlic
2 tablespoons milk
1/2 teaspoon salt

GARLIC-HERB BAGEL SPREAD

Make and share this Garlic-Herb Bagel Spread recipe from Food.com.

Provided by Just Cher

Categories     Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 7



Garlic-Herb Bagel Spread image

Steps:

  • In a small mixing bowl, beat the cream cheese until smooth.
  • Add the sour cream, feta cheese, garlic and seasonings.
  • Mix well.
  • Serve with toasted bagels, bagel chips or warm bread sticks.

Nutrition Facts : Calories 575.7, Fat 53.8, SaturatedFat 34.3, Cholesterol 160.6, Sodium 712.4, Carbohydrate 10.6, Fiber 0.6, Sugar 2.2, Protein 14.9

1 (3 ounce) package cream cheese, softened
1/3 cup sour cream
1/4 cup crumbled feta cheese
2 -3 cloves garlic, minced
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil

GARLIC-HERB BAGEL SPREAD

This creamy spread is loaded with oregano, basil, garlic and feta. The flavorful, savory combination is perfect slathered on a toasted bagel. But don't stop there. Try it as a dip for crunchy breadsticks, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings (1 cup)

Number Of Ingredients 6



Garlic-Herb Bagel Spread image

Steps:

  • In a small bowl, beat the cream cheese until smooth. Add the sour cream, feta cheese, garlic and seasonings; mix well. Toast bagels if desired; top with spread.

Nutrition Facts : Calories 68 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

3 ounces cream cheese, softened
1/3 cup sour cream
1/4 cup crumbled feta cheese
2 garlic cloves, minced
1/2 teaspoon each garlic powder, dried oregano and basil
Bagels, split

GARLIC AND HERB CREAM CHEESE (FRANCE)

This recipe comes from the internet & was found on allrecipes.com. Preparation time does not include the 8 hours or so for the mixture to chill.

Provided by Sydney Mike

Categories     Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10



Garlic and Herb Cream Cheese (France) image

Steps:

  • In a bowl, mix together all the ingredients, until evenly combined.
  • Cover & chill in the refrigerator up to 8 hours. [Can be frozen, if desired.] Great as an appetizer spread or as a filler for sandwiches!

1/4 lb butter, room temperature
1 (8 ounce) package cream cheese, room temperature
2 tablespoons parmesan cheese, grated
2 garlic cloves, minced
1 1/2 teaspoons dried oregano
1 teaspoon dried parsley
1/4 teaspoon dried thyme
1/4 teaspoon dried dill weed
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper

TASTY HERB BAGEL CHIPS WITH CREAM CHEESE DIP

This recipe is very good, I made it for my friends once for lunch and they loved it so much they wanted the recipe! I got the original recipe from foodnetwork.com, but I changed a few things.

Provided by Sweet Chef

Categories     Lunch/Snacks

Time 20m

Yield 40-70 Bagel Chips, 3 serving(s)

Number Of Ingredients 12



Tasty Herb Bagel Chips With Cream Cheese Dip image

Steps:

  • Preheat toaster oven or a conventional oven to 350°F.
  • Cut each thin bagel slice into 4 pieces.
  • Lay out all of the pieces on a plate.
  • Next, Mix the red pepper, black pepper, paprika, oregano, garlic powder, and basil with the melted butter.
  • Pour butter mixture over bagel pieces, try to get each piece to have the butter mix on it.
  • After that you can add a dash of salt if you like.
  • Transfer Bagel pieces to ungreased cookie sheet, and bake for 5 minutes, then flip over bagel chips and bake another 5 minutes or until crispy.
  • To make the dip, take cream cheese and mix in the lemon juice, paprika, and black pepper.
  • Enjoy!

Nutrition Facts : Calories 600.6, Fat 33.2, SaturatedFat 20, Cholesterol 92.9, Sodium 812.1, Carbohydrate 60.3, Fiber 3.5, Sugar 0.8, Protein 16

3 bagels, sliced into 5 to 7 thin slices
3 -5 tablespoons butter, melted
1 tablespoon crushed red pepper flakes
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon basil
6 ounces packages cream cheese, at room temperature
1 teaspoon fresh lemon juice
1/2 teaspoon black pepper
1/2 teaspoon paprika

CHEESY GARLIC BREAD BAGEL RECIPE

Melt hearts and toppings with this Cheesy Garlic Bread Bagel Recipe. Diners will love this bagel recipe, especially when it's served with a quick side salad.

Provided by My Food and Family

Categories     Bread

Time 15m

Yield 2 servings

Number Of Ingredients 5



Cheesy Garlic Bread Bagel Recipe image

Steps:

  • Heat oven to 400ºF.
  • Place bagel halves, cut sides up, on baking sheet.
  • Bake 3 to 5 min. or until lightly toasted.
  • Mix butter and garlic powder until blended; brush onto bagel halves.
  • Top with cheese; sprinkle with Italian seasoning.
  • Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

1 plain bagel, split
2 Tbsp. butter, melted
1/8 tsp. garlic powder
1/2 cup KRAFT Shredded Italian* Five Cheese Blend
1/8 tsp. dried Italian seasoning

GARLIC & HERB CHEESE PATE

This is one of those so-good-you-can't-stop-eating-it party nibbles; you might even want to double the recipe. Use any combination of herbs you like; I like fresh thyme and parsley but oregano, chives or basil could be used, too. I like this served with whole-grain crackers or crispy breadsticks.

Provided by EdsGirlAngie

Categories     Spreads

Time 20m

Yield 1 cup

Number Of Ingredients 6



Garlic & Herb Cheese Pate image

Steps:

  • Melt butter in a small skillet and saute garlic and green onions together for about 5 minutes, until softened.
  • Cool.
  • Combine the soft cream cheese with the cooled garlic and green onions, then mix in the herbs and Parmesan or Romano.
  • Cover and chill until ready to serve.
  • Serve with wholegrain crackers or breadsticks; also good with bagel chips or melba toast.

Nutrition Facts : Calories 1544.2, Fat 132.3, SaturatedFat 77.1, Cholesterol 412.4, Sodium 3131.9, Carbohydrate 19.6, Fiber 1.2, Sugar 9.7, Protein 72.3

1 tablespoon butter
1 clove garlic, minced
3 green onions, white and about an inch of green,minced
1 (8 ounce) container soft cream cheese
2 tablespoons mixed chopped fresh herbs (thyme, parsley, oregano, chives or basil)
1 1/2 cups freshly grated parmesan cheese or 1 1/2 cups romano cheese (about a 3 to 4 ounce chunk)

GARLIC AND HERB CREAM CHEESE

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories     Side Dish     Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10



Garlic and Herb Cream Cheese image

Steps:

  • Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

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