Holiday Chicken Salad Recipes

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HOLIDAY CHICKEN SALAD

Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!

Provided by emmaxwell

Categories     Salad

Time 15m

Yield 12

Number Of Ingredients 10



Holiday Chicken Salad image

Steps:

  • In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 15.2 g, Cholesterol 42 mg, Fat 23.1 g, Fiber 2 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 213.1 mg, Sugar 10.7 g

4 cups cubed, cooked chicken meat
1 cup mayonnaise
1 teaspoon paprika
1 ½ cups dried cranberries
1 cup chopped celery
2 green onions, chopped
½ cup minced green bell pepper
1 cup chopped pecans
1 teaspoon seasoning salt
ground black pepper to taste

HOLIDAY CHICKEN SALAD

This is great either as sandwich filling or used as an appetizer to stuff plum tomatoes or pastry puffs etc...Serving depend on whether you are serving as an appetizer or as a sandwich filling.

Provided by greysangel

Categories     Spreads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10



Holiday Chicken Salad image

Steps:

  • In a medium bowl, mix together mayonnaise with paprika and seasonings.
  • Blend in dried cranberries, celery, bell pepper, onion, and nuts.
  • Add chopped chicken, and mix well.
  • Season with black pepper to taste.
  • Chill 1 hour.

Nutrition Facts : Calories 147.4, Fat 7.5, SaturatedFat 1.4, Cholesterol 41.3, Sodium 200.8, Carbohydrate 5.5, Fiber 1.8, Sugar 2.5, Protein 14.6

4 cups chopped cooked chicken breasts
1 cup fat-free mayonnaise
1 teaspoon paprika
1 1/2 cups dried cranberries
1 cup chopped celery
2 green onions (chopped)
1/2 cup minced green bell pepper
1/2 cup chopped pecans
1 teaspoon seasoning salt
ground black pepper

HOLIDAY CHICKEN SALAD

Make and share this Holiday Chicken Salad recipe from Food.com.

Provided by JFluckie

Categories     Brunch

Time 15m

Yield 5-10 serving(s)

Number Of Ingredients 9



Holiday Chicken Salad image

Steps:

  • In a medium bowl, shred the drained chicken.
  • Add and mix the mayo or yogurt, paprika, cranberries, celery, bell pepper, onions and nuts.
  • Add pepper to taste.
  • Serve as a sandwich or with crackers.

Nutrition Facts : Calories 735.8, Fat 52, SaturatedFat 9.6, Cholesterol 153.8, Sodium 491.7, Carbohydrate 19.6, Fiber 4.2, Sugar 5.9, Protein 49.1

3 (13 ounce) cans chicken breasts, drained
1 1/2 cups dried cranberries
1 cup mayonnaise or 1 cup yogurt
1 cup chopped celery
1 cup chopped pecans or 1 cup walnuts
1/2 minced bell pepper
2 sliced green onions
1 teaspoon paprika
pepper

HOLIDAY CHICKEN SALAD

Provided by My Food and Family

Categories     Home

Time 5h

Number Of Ingredients 10



Holiday Chicken Salad image

Steps:

  • Sprinkle lemon juice over apples. Add chicken, celery, grapes, salad dressing, and seasonings; mix lightly
  • Press mixture into 1 1/2 quart bowl; chill serveral hours. Unmold on serving platter.
  • Combine softened cream cheese and salad dressing until well blended. Frost chicken salad. Garnish as desires.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 Tbsp Real Lemon juice
2 cups diced appples
4 cups finely chopped cooked chicken
1 1/2 cups finely chopped celery
1 cup green grapes, cut in half
3/4 cup Kraft Miracle Whip Salad Dressing
1/2 tsp salt
1/4 tsp pepper
1 pkg (8 oz.) Philadelphia Brand Cream Cheese
1/4 cup Kraft Miracle Whip Salad Dressing

HOLIDAY CHICKEN SALAD MY WAY

I took a fantastic chicken salad recipe an tweaked it my way - and I'm in love. Wonderful on crackers, bread for sandwiches, or just eat out of the bowl!

Provided by Rox

Categories     Salad

Time 1h15m

Yield 12

Number Of Ingredients 9



Holiday Chicken Salad My Way image

Steps:

  • Whisk mayonnaise, seasoned salt, and smoked paprika together in a bowl. Stir raisins, water chestnuts, pecans, and green onions into mayonnaise mixture until well-combined; add chicken and stir until completely coated. Season with black pepper. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 14.6 g, Cholesterol 42 mg, Fat 23.1 g, Fiber 1.8 g, Protein 14.3 g, SaturatedFat 3.3 g, Sodium 207.5 mg, Sugar 9 g

1 cup mayonnaise
1 teaspoon seasoned salt
1 teaspoon smoked paprika
1 cup white raisins
1 cup chopped water chestnuts
1 cup chopped pecans
2 green onions, chopped
4 cups cubed, cooked chicken meat
ground black pepper to taste

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