COLCANNON
Steps:
- Begin by boiling the potatoes in salted water (1/4 tablespoon) until fork tender. Drain in a colander.
- Saute the sliced cabbage in the olive oil on medium heat with the thyme. Cover and cook until soft, stirring occasionally.
- In a small saucepan, warm the broth. Return the cooked potatoes to the pot they were boiled in and mash. When the cabbage is cooked, fold into the potatoes. Add the Organic Chicken Broth, 1/2 cup at a time, using only what's needed to make them creamy. Add salt and pepper to taste.
- Put all the ingredients into a large soup pot and fill the entire pot with cold water, covering the chicken and vegetables as much as possible. Stir. Bring to a boil, and then reduce to a simmer. Cook uncovered for a couple of hours to extract the vegetable flavors. Strain over another soup pot or large bowl, separating the scraps from the broth. Divide among containers and freeze.
COLCANNON
Provided by Food Network
Time 2h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Steam the potatoes in their skins for 30 minutes. Peel them using a knife and fork. Chop with a knife before mashing. Mash thoroughly to remove all the lumps. Add 1 stick of butter in pieces. Gradually add hot milk, stirring all the time. Season with a few grinds of black pepper.
- Boil the cabbage in unsalted water until it turns a darker color. Add 2 tablespoons butter to tenderize it. Cover with lid for 2 minutes. Drain thoroughly before returning it to the pan. Chop into small pieces.
- Put the ham in a large saucepan and cover with water. Bring to the boil and simmer for 45 minutes until tender. Drain. Remove any fat and chop into small pieces.
- Add cabbage, scallions, and ham to mashed potatoes, stirring them in gently.
- Serve in individual soup plates. Make an indentation on the top by swirling a wooden spoon. Put 1 tablespoon of butter into each indentation. Sprinkle with parsley.
COLCANNON (WW)
Make and share this Colcannon (Ww) recipe from Food.com.
Provided by lazyme
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Spray a 1 1/2-quart casserole with nonstick cooking spray.
- In large bowl, combine potatoes and yogurt.
- With mixer at low speed, beat until potatoes are chunky-smooth; stir in cabbage, leeks, chives, salt, white pepper and nutmeg, mixing well.
- Spoon mixture into prepared casserole; dot with margarine.
- Bake 30 minutes, until lightly browned.
- EACH SERVING PROVIDES: 2 Vegetables, 1/2 Bread, 15 Optional Calories.
- PER SERVING: 95 Calories, 3 g Protein, 1 g Fat, 19 g Carbohydrate, 320 mg Sodium, 1 mg Cholesterol, 2 g Dietary Fiber; 2 points.
Nutrition Facts : Calories 92.7, Fat 1, SaturatedFat 0.3, Cholesterol 1.5, Sodium 333.6, Carbohydrate 18.5, Fiber 3, Sugar 4.7, Protein 3.4
CLASSIC COLCANNON
This colcannon recipe came from a Prince Edward Island, Canada, cookbook, if I remember correctly. I do not know the title to it or if it is still in print. There are many different recipes for colcannon, but this one is my favorite, the only one I make now.
Provided by Jan H.
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water till tender; drain, reserving water.
- Place in a large bowl.
- Mash with hand masher till well-mashed.
- (I find the electric mixer makes it too gooey).
- Add milk, salt and pepper and beat till fluffy.
- In the same saucepan as potatoes were cooked in, cook cabbage in reserved potato water for 6 to 8 minutes, until tender.
- Drain.
- Meanwhile, melt 2 tablespoons butter in frying pan and saute onion until tender.
- Add mashed potato and cooked cabbage to the onion.
- Heat throughly, stirring constantly.
- Place in a heated serving dish.
- Serve hot, topped with butter.
COLCANNON RECIPE
Get a taste of Ireland with this hot and hearty Colcannon Recipe. Not only is this Colcannon Recipe delicious, but it's also a Healthy Living recipe!
Provided by My Food and Family
Categories European
Time 40m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water in large saucepan 20 min. or until tender.
- Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add onions to reserved drippings; cook and stir 2 min. or until crisp-tender. Add water; stir to release browned bits from bottom of skillet. Add cabbage; mix well. Cover; cook 7 min. or until cabbage is tender and water is cooked off, stirring occasionally.
- Drain potatoes; return to pan. Add butter. Mash potatoes until creamy, gradually adding milk. Add cabbage mixture and bacon; mix well.
Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
COLCANNON
This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.
Provided by Marc Boyer
Categories Side Dish Potato Side Dish Recipes
Yield 5
Number Of Ingredients 7
Steps:
- In a large saucepan, boil cabbage until tender; remove and chop or blend well. Set aside and keep warm. Boil potatoes until tender. Remove from heat and drain.
- Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they are soft.
- Season and mash potatoes well. Stir in cooked leeks and milk. Blend in the kale or cabbage and heat until the whole is a pale green fluff. Make a well in the center and pour in the melted butter. Mix well.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 28.6 g, Cholesterol 52.7 mg, Fat 19.7 g, Fiber 4.9 g, Protein 5.3 g, SaturatedFat 12.4 g, Sodium 179.8 mg, Sugar 7.3 g
COLCANNON
Side dishes don't come more Irish than creamy colcannon - try Kevin Dundon's version
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Vegetable
Time 40m
Number Of Ingredients 5
Steps:
- Tip the potatoes into a large saucepan of water. Bring to the boil, then simmer for 15-20 mins, or until the flesh is tender when pierced.
- Meanwhile, heat quarter of the butter in a saucepan, then fry the bacon and half the cabbage for 5 mins (see Kevin's tip, below, for how to use remaining cabbage). Turn off the heat and set aside. Drain potatoes in a colander and peel while still hot.
- Mash potato until smooth. Heat cream with remaining butter and, when almost boiling, beat into the potato. Add bacon and cabbage to potato and mix. Season if you want.
Nutrition Facts : Calories 364 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium
More about "colcannon ww recipes"
TRADITIONAL IRISH COLCANNON RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 76Calories 218 per servingCategory Side Dish
COLCANNON | HEALTHY RECIPE | WW NZ - WEIGHT WATCHERS
From weightwatchers.com
Cuisine EnglishCategory DinnerServings 4Total Time 30 mins
HOW TO MAKE TRADITIONAL IRISH COLCANNON - IRISHCENTRAL.COM
From irishcentral.com
Estimated Reading Time 3 mins
COLCANNON - GASTRO OBSCURA
From atlasobscura.com
COLCANNON | POPSUGAR FOOD
From popsugar.com
COLCANNON - HOME | FACEBOOK
From facebook.com
INSTANT POT COLCANNON - RECIPES FROM A PANTRY
From recipesfromapantry.com
COLCANNON | HEALTHY RECIPE | WW NZ
From cmsio.dev.cmsnonprod.us-east-1.aws.wwiops.io
EVERYTHING YOU NEED TO KNOW ABOUT COLCANNON | MYRECIPES
From myrecipes.com
COLCANNON RECIPE - BBC FOOD
From bbc.co.uk
LIGHT COLCANNON RECIPE: SIDE DISH RECIPES ON WEBMD
From webmd.com
COLCANNON IRISH POTATOES: TRADITIONAL IRISH FOOD - WHOLE ...
From wholefoodbellies.com
COLCANNON - WIKIPEDIA
From en.wikipedia.org
COLCANNON RECIPE: TRADITIONAL IRISH FARE AT ITS VERY BEST ...
From theirishplace.com
COLCANNON NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
WHAT IS COLCANNON — AND HOW DO YOU MAKE IT? | ALLRECIPES
From allrecipes.com
COLCANNON RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
FOOD WISHES VIDEO RECIPES: COLCANNON – THE NAME HAS ...
From foodwishes.blogspot.com
COLCANNON - JO COOKS
From jocooks.com
IRISH HALLOWEEN FOOD HISTORY COLCANNON - FOOD AND WINE
From foodandwine.ie
CREAMY TRADITIONAL IRISH COLCANNON RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
COLCANNON RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
COLCANNON - METRO
From metro.ca
COLCANNON - A FAMILY FEAST®
From afamilyfeast.com
COLCANNON - DOCHARA.COM
From dochara.com
COLCANNON | VAHREHVAH ARTICLE
From vahrehvah.com
COLCANNON: IRISH FOODS TO TRY IN DUBLIN | # ...
From airtransat.com
COLCANNON - MEAL FOR ONE | WW NZ - WEIGHT WATCHERS
From weightwatchers.com
IRISH COLCANNON RECIPE (WITH BACON ... - OLIVIA'S CUISINE
From oliviascuisine.com
COLCANNON (IRELAND) RECIPE | FOOD & WINE
From foodandwine.com
MY RECIPE FOR COLCANNON, IRISH COMFORT FOOD AT ITS VERY BEST
From unclejerryskitchen.com
COLCANNON RECIPE : SBS FOOD
From sbs.com.au
WHAT THE HECK IS COLCANNON? - FARMERS' ALMANAC
From farmersalmanac.com
HOW TO MAKE COLCANNON FOR ST. PATRICK'S DAY - OUR …
From ourwabisabilife.com
COLCANNON | TRADITIONAL VEGETABLE DISH FROM IRELAND
From tasteatlas.com
HOW TO COOK THE PERFECT COLCANNON | FOOD | THE GUARDIAN
From theguardian.com
COLCANNON [VEGAN, EASY] - CONTENTEDNESS COOKING
From contentednesscooking.com
900+ FOOD IDEAS IN 2022 | FOOD, RECIPES, COOKING RECIPES
From pinterest.ca
COLCANNON WW RECIPE - WEBETUTORIAL
From webetutorial.com
WW FRIENDLY RECIPES TO CELEBRATE ST. PATRICK'S DAY LIKE ...
From simple-nourished-living.com
You'll also love
Related Search