Crock Pot Scalloped Potatoes Recipes

Steps:

• Generously spray a slow cooker with cooking spray. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes have been used.
• Melt butter in a saucepan over medium heat. Add flour and whisk until bubbling. Cook, stirring constantly, for 1 to 2 minutes. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Stir in garlic.
• Remove from the heat and add Cheddar cheese. Stir until cheese has melted, placing it back on the heat briefly if necessary, being careful the mixture doesn't scorch. Pour cheese sauce over the potatoes. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom.
• Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked.

Steps:

• Rub the insert of a 6-quart slow cooker very lightly with the butter on the bottom and 2 inches up the sides.
• Whisk together the cream, broth, flour and thyme in a 2-cup measuring cup.
• Arrange 1/3 of the sliced potatoes in an even and slightly overlapping layer on the bottom of the slow cooker insert. Sprinkle 1/3 of the Gruyere over the potatoes, and add 3/4 teaspoon salt and an even grating of black pepper. Drizzle 1/3 of the cream mixture evenly over the layer. Repeat with 2 more layers of potatoes, Gruyere, salt, pepper and cream mixture.
• Press the potatoes down firmly to make sure they are submerged. Cover the slow cooker, and cook on high until the potatoes are tender and the liquid has thickened, 4 1/2 to 5 hours. Remove the lid, and let the potatoes rest for 15 minutes. (The sauce may seem thin at first, but it will thicken as it sits.)

Steps:

• Place half of the sliced potatoes in bottom of crock pot.
• Top with half of the onions cheese and bacon.
• Repeat layers in order.
• Top with cream of chicken soup.
• Cook on low for 8 to 10 hours.

Steps:

• Peel and thinly slice potatoes and place in a medium mixing bowl.
• In a Pyrex measuring cup, mix together water and cream of tartar. Pour mixture over potatoes; drain but don't rinse.
• The cream of tartar keeps the potatoes from turning brown during cooking. You can use this method for any crock pot recipe that calls for potatoes.
• Place half of potatoes in bottom of crock pot with half of the flour and sliced onion. Sprinkle half of the flour on top. Salt and pepper to taste.
• Add remaining potatoes, onion and flour. Dollop butter over top of potatoes.
• Spoon undiluted soup over top next.
• Cook on Low for 6 to 8 hours and on High for 3 to 4.
• Thirty minutes before serving add cheese by breaking it into small pieces; blend it.
• I have doubled this recipe for my Rival 5 quart slow cooker and it turns out great.

Steps:

• Combine soup, sour cream, onion, 1/4 cup butter, garlic salt, mustard and pepper in small bowl.
• Combine potatoes and cheese in slow cooker.
• Pour soup mixture over the potatoes and mix well.
• Sprinkle stuffing mix over potato mixture, drizzle with remaining 3 tablespoons butter.
• Cover and cook on Low 8 to 10 hours or on High 5 to 6 hours or until potatoes are tender.

Steps:

• Thinly slice potatoes and set aside.
• Mix sour cream, can of potato soup and Worcestershire sauce together in a large bowl.
• Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
• Spoon 1/2 of the potato mixture into a crock pot sprayed with cooking spray.
• Top with 3/4 cup of shredded cheese. Repeat layer with remaining potatoes and cheese.
• Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours).
• Serve topped with a sprinkle of paprika and chives.

Steps:

• lightly grease cooker insert; layer and alternate potato slices and onion in prepared cooker. In a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and cheddar cheese.
• Process for 1 minute or until mixture is smooth.
• Pour over potatoes and onions, sprinkle with paprika.
• Cover and cook on LOW for 6- 8 hours or on HIGH for 3- 4 hours, until potatoes are tender and heated through.

Steps:

• Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
• Mix all ingredients; pour into cooker.
• Cover and cook on low heat setting 10 to 12 hours or until potatoes are tender.

Steps:

• Place half of the sliced potatoes in bottom of crock pot.
• Top with half of the onions cheese and bacon.
• Repeat layers in order.
• Top with cream of chicken soup.
• Cook on low for 8 to 10 hours.

Steps:

• Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
• Cover, and cook on High for 4 hours.