Wedge Salad On A Stick Recipes
SALAD ON A STICK
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Thread the carrots, cucumber, lettuce and tomatoes onto 4 long wooden skewers, alternating the vegetables. Refrigerate; serve with the dressing.
SALAD ON A STICK
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 12 skewers
Number Of Ingredients 8
Steps:
- Build each skewer by threading on a chunk of lettuce, a tomato, a cheese cube, lettuce chunk, cucumber chunk and finally, another lettuce chunk. Arrange the skewers on a platter.
- Whisk together the oil, vinegar, Italian seasoning and some salt and pepper in a small bowl. Right before serving, brush the dressing onto the skewers.
WEDGE SALAD ON A STICK
This quick and easy appetizer is and a great way to impress your guests! Perfect for picnics, too.
Provided by Lindsey
Categories Salad Green Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.
Nutrition Facts : Calories 41.5 calories, Carbohydrate 1.7 g, Cholesterol 3.1 mg, Fat 3.6 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 99.6 mg, Sugar 0.4 g
WEDGE SALAD ON A STICK RECIPE - (4.6/5)
Provided by á-81356
Number Of Ingredients 6
Steps:
- Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.
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EASY WEDGE SALAD ON A STICK - DELISH.COM
Directions. Onto a small skewer, add 1 chunk of lettuce, 2 quarters of bacon, a few slices of onion, a piece of avocado, and a tomato. Repeat …
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5/5 (1)Total Time 15 mins
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5/5 (1)Total Time 15 mins
- Onto a small skewer, add 1 chunk of lettuce, 2 quarters of bacon, a few slices of onion, a piece of avocado, and a tomato.
- Repeat to fill 9 more skewers. Drizzle with blue cheese dressing and season with black pepper.
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Cut each long quarter into 4 (2-inch) pieces to create 16 “cubes.”. Advertisement. Step 2. Stir together mayonnaise, buttermilk, …
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- Cut romaine lettuce heart in half lengthwise. Place romaine halves on a cutting board, flat-side down, and cut in half lengthwise again. Cut each long quarter into 4 (2-inch) pieces to create 16 “cubes.”
- Stir together mayonnaise, buttermilk, lemon juice, pepper, salt, and half of the blue cheese in a small bowl.
- Alternately thread romaine cubes, cherry tomatoes, and red onions evenly onto 8 (6-inch) skewers. Place skewers on a platter. Drizzle with dressing. Sprinkle with bacon crumbles and remaining blue cheese.
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4.9/5 (9)Total Time 10 minsCuisine AmericanCalories 45 per serving
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4.9/5 (9)Total Time 10 minsCuisine AmericanCalories 45 per serving
- Rinse the lettuce, cut it in half and discard the outer leaves. Pat dry both halves with paper kitchen towels. Cut each half into 1-inch (2.5 centimeters) slices and then into bite-size pieces.
- Thread lettuce, bacon piece, lettuce and again bacon piece onto each cocktail stick or smaller. Skewer (toothpicks are not long enough for this).
- Place the skewers onto a serving plate and season with freshly cracked black pepper. Drizzle over blue cheese dressing and sprinkle with some crumbled blue cheese.
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