FRESH TOMATO BRUCHETTA
This is an excellent fresh tasting bruchetta. I serve it on top of garlic bread, on a pita with garlic butter, or even in a grilled cheese sandwich with cheddar cheese! Mozzerella, cheddar and feta cheeses all work well with this recipe. I adjust seasonings and garlic to taste after a few hours of marinating.
Provided by Jacq3
Categories Vegetable
Time 15m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl with a lid.
- Marinate at least 4 hours or overnight.
- For garlic bread or pita, spread garlic butter on bread/pita. Spread bruchetta mix over top.
- Sprinkle with shredded cheese if desired.
- Bake at 400 or grill on BBQ until hot (or cheese melted).
Nutrition Facts : Calories 15.8, Fat 0.1, Sodium 101.7, Carbohydrate 3.5, Fiber 1.1, Sugar 1.6, Protein 0.8
TOMATO BRUSCHETTA
This recipe has been modified slightly over tim, but is always a winner, whether for an appetizer or main dish. It even works with winter store-bought tomatoes. The vinegar and basil bring out the flavors.
Provided by Joy Andrews
Categories Appetizers and Snacks Bruschetta Recipes
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
- Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.
- Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 28.8 g, Cholesterol 1.8 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 2 g, Sodium 312.8 mg, Sugar 3.5 g
BRUSCHETTA WITH FRESH TOMATO AND BASIL
Provided by Food Network
Number Of Ingredients 6
Steps:
- In a bowl, mix together the tomatoes, basil, olive oil and vinegar. Add 1/4 teaspoon of the garlic paste, and blend well. Season to taste with salt and pepper. Let stand at room temperature for 2 hours, if possible.
- Place the bruschetta on a large platter in a single layer. When ready to serve, drizzle each one with about 1 tablespoon of juice from the bottom of the bowl containing the tomato mixture. With a slotted spoon, strew the tomato mixture over the bruschetta. Serve immediately.
FRESH TOMATO BRUSCHETTA
The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. -Samantha Cass, Swartz Creek, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED TOMATO BRUSCHETTA
Provided by Rachael Ray : Food Network
Categories appetizer
Time 45m
Yield 4 servings, 2 pieces of toast per person
Number Of Ingredients 7
Steps:
- Heat the oven to 400 degrees F.
- Coat the tomatoes in olive oil and season with salt and pepper. Roast 20 minutes to concentrate the flavor and burst the tomatoes.
- Cut 2 large "planks" of bread each 1-inch thick by slicing the bread lengthwise horizontally. Reserve the rest of the loaf for another use.
- When you remove the tomatoes from the oven, switch on broiler. Char bread on both sides then rub hot bread with cut garlic.
- In a bowl, lightly mash the roasted tomatoes and combine with scallions and basil. Top the large planks with tomato mixture then cut each giant crostini into 4 pieces, 8 pieces total.
GARLIC TOMATO BRUSCHETTA
This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
TOMATO BRUSCHETTA
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Provided by Member recipe by Chiwong
Categories Snack, Starter
Time 20m
Yield Makes 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
- Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.
Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium
FRESH TOMATO BRUSCHETTA
Steps:
- In a bowl, mix all ingredients except bread and garlic cloves. Add salt and pepper to taste. Set aside, unrefrigerated, 3 hours. Heat oven to 350°F. Toast bread on a baking sheet. Rub cut side of garlic on each slice; top with tomato mixture.
More about "fresh tomato bruschetta recipes"
FRESH TOMATO BRUSCHETTA - INSPIRED TASTE
From inspiredtaste.net
Reviews 11Calories 169 per servingCategory Appetizer
FRESH TOMATO BRUSCHETTA - SIMPLY DELICIOUS
From simply-delicious-food.com
4.2/5 (4)Total Time 20 minsCategory Appetizer, LunchPublished 2019-07-29
- Add the basil, olive oil and lemon juice then season to taste and mix well. Allow to stand for 10-20 minutes to allow the tomatoes to release some of their juices.
FRESH TOMATO BRUSCHETTA - TOMATO, BASIL AND GARLIC AT IT'S ...
From anaffairfromtheheart.com
- Combine all of the ingredients in a bowl. Cover and refrigerate for about 3 hours to let the flavors intensify.
FRESH TOMATO BRUSCHETTA - HOMEMADE & YUMMY
FRESH TOMATO BRUSCHETTA - DELISH KNOWLEDGE
From delishknowledge.com
- Preheat the oven to 400°F. Place the baguette slices on a baking sheet and toast for 2-3 minutes per side until golden brown. Remove from oven and rub peeled garlic clove on both sides. The garlic will “melt” into the toast.
- Switch the oven to broil and place thin slices of smoked mozzarella on top. Broil for 2-3 minutes until just melted. While the cheese is melting, combine the chopped tomatoes, minced garlic, olive oil, balsamic reduction and pinch salt/pepper to taste.
TOMATO BRUSCHETTA RECIPE | JAMIE OLIVER BREAD RECIPES
From jamieoliver.com
- Slice the bread 1cm-thick, then toast on a barbecue or griddle pan.Rub each slice lightly with a cut clove of garlic, then drizzle with some good extra virgin olive oil and sprinkle lightly with a little sea salt and black pepper.Remove the cores from the tomatoes, carefully squeeze out the seeds, then place in a bowl.
- Tear in the basil leaves, season with salt and pepper, then toss with a good lug of oil and a good swig of vinegar, to balance the flavours.
- Serve the tomatoes either chunky or finely chopped, or you can scrunch them between your fingers before putting them on your bruschette – really tasty.
BRUSCHETTA WITH FRESH TOMATOES AND HERBS - MAKE-AHEAD ...
From southernfoodandfun.com
- Chop tomatoes, discarding most of the juice and pulp. Add tomatoes and the rest of the ingredients to a large bowl and gently stir.
CLASSIC TOMATO BRUSCHETTA | EASY APPETIZER RECIPE ...
From mantitlement.com
- Cut the tomatoes into a small dice (like seen in the photos in the post) and add to a bowl along with the red onion, balsamic vinegar, olive oil, salt and pepper. Refrigerate for at least and hour or up to overnight.
- When ready to serve the bruschetta, preheat the oven to 400 degrees. Brush or spray the sliced bread lightly with olive oil, then season with salt and pepper. Place on a baking sheet and bake for 4-5 minutes on each side until the bread is lightly toasted. Remove from the oven and let cool. You can do this a few hours ahead of time and wrap the bread lightly in plastic wrap once completely cooled.
- Top each bread slice with some of the tomato topping, some parmesan cheese and a few pieces of fresh basil. Serve immediately.
SIMPLE ITALIAN BRUSCHETTA RECIPE (TOMATO BRUSCHETTA ...
From alphafoodie.com
- Finely dice the tomatoes and combine them with the oil, salt, pepper, and ribboned (or finely chopped) basil.For a super easy bruschetta - use a mandoline or sharp knife to evenly slice the tomatoes instead of removing the seeds and dicing them.
- Slice the bread of your choice to around ½-inch in thickness. Then lightly brush each slice with olive oil.
- Using a garlic clove, rub it over the toasted bread slices (both sides) until well coated. While the bread is warm, the garlic practically melts into it. Feel free to adjust the amount you use to personal preference (I use 1 clove per toast almost).Alternatively, you can skip this step and add minced garlic to the tomato bruschetta mixture in step 1 (allowing it to marinate).
FRESH TOMATO BRUSCHETTA - JULIA'S CUISINE
From juliascuisine.com
- Place the tomatoes in a small strainer over a bowl. Gently push down the tomatoes to squeeze out excess liquid. Discard liquid and put the tomatoes in the bowl.
BALSAMIC TOMATO & FRESH FENNEL SAUCE FOR BRUSCHETTA | FOODAL
From foodal.com
- Meanwhile, in a powerful blender or food processor, combine tomatoes, garlic, basil and olive oil; pulse a few times, just until chunky. Add salt and pepper and around a tablespoon of balsamic, to taste; blend again; taste; adjust if needed.
- Spoon tomato sauce onto toasts, drizzle balsamic on top and sprinkle chopped fennel greens above that.
FRESH TOMATO BRUSCHETTA - THE SEASONED MOM
From theseasonedmom.com
- Toast bread slices by brushing one side with olive oil, then broiling, non-oiled side up, for 45 seconds or until toasted.
FRESH TOMATO BASIL BRUSCHETTA RECIPE - LITTLE SPICE JAR
From littlespicejar.com
- TOMATOES: Remove the seeds and juices then chop the tomatoes into small pieces. Place them into a medium bowl. Take the basil in your hands and tear them into small pieces, avoid using a knife if you can, add it to the tomatoes. Add the oregano and drizzle in about 2 tablespoons of olive oil to the tomato mixture. Stir to combine. Set aside for at least 30 minutes at room temperature (or up to 6 hours, covered in the refrigerator)
- BREAD: Heat a large grill pan over medium-high heat. Or you can do this under the broiler or on an outdoor grill too. Drizzle (or brush) the sliced bread with olive oil. Flip, and drizzle the other side with additional olive oil. Place the bread on the grill. Let the grill heat and crisp the bread through, about 1-3 minutes, then flip and cook the other side for about a minute. Pull the bread off the grill and immediately rub with the cut side of the garlic clove.
- ASSEMBLE: When ready to serve, sprinkle the bruschetta mixture with salt and balsamic (if using,) let sit for 5 minutes. Then place spoonfuls of the bruschetta mixture on the prepared bread. I like to sprinkle each slice with an additional pinch of salt, however, this is completely optional!
THE BEST TOMATO BASIL BRUSCHETTA RECIPE | FOODAL
From foodal.com
- Start by boiling a large saucepan of water on the stove over high heat. Prepare an ice bath by filling a large mixing bowl about halfway with ice, and the rest of the way with cold water. Remove the pan of water from the burner as soon as it reaches a boil.
- Remove with a slotted spoon and immediately place in the ice bath to stop the cooking process. Remove the skins from the tomatoes, using a small knife to gently peel them away. Quarter the tomatoes, and discard the seeds and stems.
CLASSIC BRUSCHETTA WITH TOMATOES, BASIL AND GARLIC
From italianbellavita.com
- Toast bread on each side under hot broiler, keeping an eye on the bread so that it doesn't burn!
GARDEN-FRESH TOMATO BRUSCHETTA - FOOD NEWS
From foodnewsnews.com
BRUSCHETTA CHICKEN WITH FRESH TOMATO RECIPE | BERTOLLI
From bertolli.com
FRESH TOMATO BRUSCHETTA | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
RECIPE OF ULTIMATE FRESH TOMATO BRUSCHETTA | THE FOOD GUIDE
From foodguide.netlify.app
FRESH TOMATO BRUSCHETTA RECIPE - FOOD NEWS
From foodnewsnews.com
TOMATO BALSAMIC BRUSCHETTA RECIPE - WANDERERS COMPASS ...
From wandererscompass.com
FRESH TOMATO BRUSCHETTA RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
TOMATO BRUSCHETTA RECIPE - BBC FOOD
From bbc.co.uk
OUR BEST EVER FRESH TOMATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TOMATO BRUSCHETTA - THE COOKIE ROOKIE®
From thecookierookie.com
FRESH TOMATO BRUSCHETTA WITH BASIL - THE FOOD NANNY
From thefoodnanny.net
FRESH TOMATO RECIPES AND DISHES - FOOD.COM
From food.com
FRESH TOMATO BRUSCHETTA WITH BASIL – THE FOOD NANNY
From thefoodnanny.com
BASIC BRUSCHETTA - RICARDO
From ricardocuisine.com
TOMATO BRUSCHETTA - FOOD BASICS
From foodbasics.ca
FRESH TOMATO BRUSCHETTA WITH BASIL RECIPE - FOOD REPUBLIC
From foodrepublic.com
FRESH TOMATO BRUSCHETTA [VIDEO] | RECIPE [VIDEO ...
From pinterest.ca
RECIPE: FANCY FRESH TOMATO BRUSCHETTA – FOODCOOKING
From foodcooking.info
FRESH TOMATO SALAD | FOOD BASICS
From foodbasics.ca
FRESH TOMATO BRUSCHETTA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TASTY TOMATO BRUSCHETTA | FRESH RECIPES NZ
From fresh.co.nz
FRESH TOMATO BRUSCHETTA WITH BASIL – THE FOOD NANNY
From thefoodnanny.com
BRUSCHETTA RECIPE ROMA TOMATOES / 50+ BEST FOOD VIDEOS ...
From honoapiilanifoodtruckpark.blogspot.com
FRESH TOMATO AND BASIL BRUSCHETTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love