Five Ingredient Rhubarb Squares Recipes

RHUBARB CHEESECAKE SQUARES

Since this rhubarb cheesecake squares recipe is always requested, it is too scrumptious not to share with many!

Provided by Jo Dunn Borer

Categories Desserts Cakes Cheesecake Recipes

Time 1h30m

Yield 16

Number Of Ingredients 13

Rhubarb Cheesecake Squares image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
Combine flour, oats, brown sugar, and cinnamon in a bowl. Cut in butter until coarse and crumbly. Press into the bottom of the prepared pan to form a crust, reserving about 1/3 cup for topping.
Mix cream cheese, sugar, eggs, vanilla extract, vanilla butter and nut flavoring, and cinnamon together in a bowl until smooth. Stir in rhubarb. Pour filling on top of crust. Sprinkle with the reserved crumble.
Bake in the preheated oven until a toothpick or knife inserted into the center comes out clean, 45 to 50 minutes. Remove from the oven and let cool completely before cutting into squares.

Nutrition Facts : Calories 387.2 calories, Carbohydrate 55.5 g, Cholesterol 69.3 mg, Fat 16.7 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 10.1 g, Sodium 97.5 mg, Sugar 38.8 g

Ingredients

1 serving cooking spray
2 cups all-purpose flour
1 cup old-fashioned oats
1 cup brown sugar
⅛ teaspoon ground cinnamon
½ cup cold unsalted butter
2 (8 ounce) packages cream cheese, softened
2 cups white sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon vanilla butter and nut flavoring
⅛ teaspoon ground cinnamon
2 cups thinly sliced rhubarb

GO ANYWHERE RHUBARB SQUARES

Shares Spearville, Kansas field editor Pat Habiger, "Everyone loves these squares, which travel well to picnics and potlucks. The recipe combines rhubarb filling with a cookie crust."

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 9

Go Anywhere Rhubarb Squares image

Steps:

In a small bowl, combine flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Press into a greased 11x7-in. baking dish. Bake at 350° for 12 minutes. , For filling, in a large bowl, combine the first four ingredients. Stir in rhubarb; pour over warm crust. , Bake at 350° for 35-40 minutes or until toothpick inserted in the center comes out clean. Cool on wire rack. Serve warm if desired. Store in the refrigerator.

Nutrition Facts : Calories 142 calories, Fat 5g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 48mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 cup all-purpose flour
1/3 cup confectioners' sugar
1/3 cup cold butter
FILLING:
1 cup sugar
1/4 cup all-purpose flour
2 eggs, lightly beaten
1 teaspoon vanilla extract
3 cups finely chopped fresh or frozen rhubarb

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FIVE-INGREDIENT RHUBARB SQUARES RECIPE

Web Sep 27, 2016 Ingredients 1 box Betty Crocker™ SuperMoist™ golden cake mix 3/4 cup (175 mL) cold butter or margarine, cut into small pieces …
From lifemadedelicious.ca
Servings 16
Calories 290 per serving
Total Time 1 hr 25 mins

Heat oven to 350°(180°C) (325°F/160°C for dark or nonstick pan). Reserve 2 tablespoons (30 mL) of the cake mix. In large bowl, cut butter into remaining cake mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In bottom of ungreased 13x9-inch (33x23 cm) pan, pat 2 cups (500 mL) of the mixture. Reserve remaining crumbly mixture for topping. Bake 13 minutes.
In large bowl, beat reserved 2 tablespoons (30 mL) cake mix, the sugar and eggs with electric mixer on medium speed until creamy. Stir in rhubarb. Pour over partially baked crust. Sprinkle remaining crumbly mixture over top.
Bake 45 to 50 minutes longer or until golden brown and centre is set. Cool slightly before serving. Serve warm or cold with whipped cream. Store covered in refrigerator.

Five Ingredient Rhubarb Squares Recipes

RHUBARB CHEESECAKE SQUARES

Since this rhubarb cheesecake squares recipe is always requested, it is too scrumptious not to share with many!

GO ANYWHERE RHUBARB SQUARES

Shares Spearville, Kansas field editor Pat Habiger, "Everyone loves these squares, which travel well to picnics and potlucks. The recipe combines rhubarb filling with a cookie crust."

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