DEEP CHOCOLATE BROWNIES
Provided by Ruth Cousineau
Yield Makes 32 (2-inch) squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
- Melt butter and chocolate in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
- Whisk together flour, cocoa powder, and salt, then whisk into chocolate mixture until combined.
- Spread in pan and bake until a pick inserted in center comes out with crumbs, 25 to 35 minutes. Cool completely.
DEEP DISH BROWNIES
My all-time favorite, make-from-scratch brownies recipe!
Provided by Biz McMahon
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
- In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!
Nutrition Facts : Calories 339.5 calories, Carbohydrate 44.2 g, Cholesterol 102.7 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 10.6 g, Sodium 289.9 mg, Sugar 33.6 g
INTENSELY DEEP DARK CHOCOLATE BROWNIES
For Chocolate Lovers only. Moist, rich and decadent. Add the walnut only if you desire. So easy to prepare! From Gourmet Magazine.
Provided by Bev I Am
Categories Dessert
Time 45m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F with rack in center position.
- Butter and flour 13" x 9" pan.
- In 3 qt heavy saucepan, melt butter and chocolate over low heat, stirring until smooth.
- Remove from heat and allow to come to room temperature.
- Whisk in sugar and vanilla into chocolate/butter combination.
- Whisk in eggs, one at a time until thoroughly combined. Set aside.
- In separate bowl combine Dutch process chocolate powder, flour and salt.
- Combine flour mixture with chocolate/butter and whisk thoroughly.
- Add chopped walnuts if using.
- Spread brownie batter in pan and bake for 25-35 minutes.
- Cool completely.
DEEP-CHOCOLATE BROWNIES
Make and share this Deep-Chocolate Brownies recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 45m
Yield 24 cookies, 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease 13x9x2 inch baking pan; set aside.
- In medium bowl, beat one of the eggs with electric mixer on medium speed until fluffy and light colored. Stir in butterscotch topping. Gently stir in pecans and coconut; set aside.
- In large bowl, beat butter on medium to high speed for 30 seconds. Add brown sugar; beat until fluffy. Beat in remaining eggs, melted bittersweet chocolate, and vanilla. Stir together flour, baking powder, baking soda, and salt; beat or stir flour mixture into chocolate mixture until combined. Stir in semisweet chocolate chips.
- Spread batter in prepared pan; spread nut mixture over batter. Bake about 35 minutes or until top is golden. Cool in pan on wire reck. Cut in bars.
Nutrition Facts : Calories 690.5, Fat 38.5, SaturatedFat 17.4, Cholesterol 83.7, Sodium 420.1, Carbohydrate 87.2, Fiber 4.8, Sugar 48.2, Protein 7.5
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5/5 (136)Total Time 35 minsCategory SweetsCalories 212 per serving
- Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang (Note 2).
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- Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.
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