ATLANTIC BEACH PIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 4h25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the crust: Preheat oven to 350 degrees F.
- Add the crackers and sugar to a food processor and pulse a few times. Add the melted butter and lemon zest, then pulse until the crumbs look like wet sand, about 30 seconds. Press crumb mixture evenly into the bottom and up the sides of a 8-inch pie pan, then chill for at least 15 minutes. Bake the crust until the edges start to brown, 15 to 17 minutes. Let cool slightly.
- For the filling: Add the condensed milk and egg yolks to a medium bowl and whisk until the yolks are incorporated. Add the lemon juice and whisk until fully combined, another 1 to 2 minutes. Pour into your prepared pie shell and bake until the filling has nearly set in the center, 20 to 25 minutes. Cool to room temperature, then chill in the refrigerator for at least 2 hours.
- Top with whipped cream and freshly grated lemon zest and serve.
4-INGREDIENT COOKIES AND CREAM PIE
This simple, quick recipe is perfect for a first-time pie maker. And the nostalgic flavors are bound to be the hit of the party - try different flavors of sandwich cookies to change it up.
Provided by Food Network Kitchen
Time 8h15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Cut 10 of the cookie sandwiches in half and arrange in the bottom of the pie crust.
- Whip the cream and sugar together in a medium bowl with an electric mixer on medium-high speed until it holds stiff peaks. Pour the cream into the pie crust and smooth out into an even layer with decorate swirls on top (the back of a spoon works nicely). Crumble the remaining 5 cookies and sprinkle over the top. Cover loosely with plastic wrap and refrigerate overnight, to soften the cookies.
GLAZED RED BERRY PIE
No need to pop this luscious strawberry and raspberry pie in the oven. Its easy no-bake deliciousness is just what you're looking for on a warm day.
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Combine sugar and cornstarch in medium saucepan. Gradually stir in water until blended. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Stir in fruit.
- Fill crust with fruit mixture. Refrigerate 3 hours or until filling is firm.
- Top with COOL WHIP just before serving.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 25 g, Protein 2 g
RAISIN TARTS
This is my big sister, Cookie's, recipe which when she made them tasted like heaven! She gave me the recipe and I made them for the first time today and WOW they tasted as good as Cookie's and oh so so easy!! She uses already made rich pie dough from the freezer case at the supermarket, but since I live out of country where they don't have such things, I just made my regular Crisco pie crust recipe. I needed to make 1 and 1/2 times the amount to make enough for my rubbermaid mini-cupcake/tart pan, then I had a little dough left over for sprinkling sugar & cinnamon on it and baking, which was fine for my DH ;o) The new rubbermaid tart pan made it IMPOSSIBLE for the tarts to fall apart when getting them out of the pan. Wonderful. Try these rich tasting tarts, you won't be dissapointed!!
Provided by Mantarae
Categories Tarts
Time 38m
Yield 24 Tarts, 12-24 serving(s)
Number Of Ingredients 6
Steps:
- Prepare Crisco pie crust as directed on back of Crisco can or use ready made pie dough. Cut dough out and line tartlet pans.
- Preheat oven to 450°F.
- Put and then mix all ingredients except raisins, together then blend well (I used my food processor).
- Add raisins and mix. (If using your food processor, process for 4 seconds).
- Place spoonfuls of mixture into pastry tins lined with the rich pie crust dough. DO NOT OVERFILL.
- Bake at 450°F for 8 minutes.
- Reduce to 350°F until slightly browned, approximately 15 minutes.
- Let cool completely in rubbermaid type tart pans before removing. If using regular tart pans, let cool for about 10 mins before carefully removing.
- MAKES 24 tarts.
Nutrition Facts : Calories 141.6, Fat 5.6, SaturatedFat 3.4, Cholesterol 31.3, Sodium 51.1, Carbohydrate 22.9, Fiber 0.2, Sugar 21.5, Protein 0.8
SAND PUDDING RECIPE
This is a recipe I shared last summer, but it was a big hit so I am sharing it here today and making up a batch for my family! The ingredients were simple as were the instructions to create this dessert that will have people wondering if it is REALLY sand or not. I brought it to our family reunion last Saturday after the Walk and it was quickly gobbled up! My daughter asked if I would make it again the next day. I'm pretty sure she single handedly ate half the pail herself. ;) Seriously though, this was very quick & easy dessert to put together with a LOT of wow factor included. This is a super quick & easy summer time dessert that is sure to be the talk of the party!
Provided by ElizabethKnicely
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
- In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
- In another larger bowl, mix pudding with milk.
- Add pudding mixture to the cream cheese mixture.
- Fold in all of the Cool Whip.
- Layer into bucket in this order: sand, pudding, sand, pudding, etc.
- Notes:.
- Allow to chill in fridge at least 1 hour before serving.
Nutrition Facts : Calories 488, Fat 26.9, SaturatedFat 15.5, Cholesterol 38.8, Sodium 478.9, Carbohydrate 58.1, Fiber 0.8, Sugar 29.4, Protein 5
More about "sand pie recipes"
BETTY'S OK COUNTRY COOKING'S SAND PIE - THE COURIER-JOURNAL
From courier-journal.com
Estimated Reading Time 1 min
SAND PIE WITH JAM AND CRUMB - HOW TO MAKE A SAND …
From cook-and-food.com
MY SAND PIE: ANNE GIULIERI: 9780170112284: BOOKS - AMAZON.CA
From amazon.ca
Author ANNE GIULIERIFormat Paperback
FOOD PROCESSOR PIE CRUST – CAULDRONS AND CUPCAKES
From cauldronsandcupcakes.com
SHOPPING & DINING | ST. PETE-CLEARWATER INTERNATIONAL …
From fly2pie.com
OVERVIEW FOR SAND-PIE
From reddit.com
MY SAND PIE BY ANNE GIULIERI
From goodreads.com
314 PIE FOOD TRUCK — ALES AND TAILS
From goodalesandtails.com
PIE - WIKIPEDIA
From en.wikipedia.org
PECAN PIE BARS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CHOCOLATE CREAM PIE RECIPE | GOOD THYMES AND GOOD FOOD
From goodthymesandgoodfood.com
APPLE PIE - PHOTOS & FOOD
From photosandfood.ca
HALLOWEEN RECIPE: ANUBIS BLACK SAND AND SCORPION BAKED ...
From eatthedead.com
26 HAND PIE RECIPES FOR EVERY MEAL | MYRECIPES
From myrecipes.com
HOW TO MAKE PIE CRUST AND PIZZA DOUGH USING THE FOOD ...
From dinnersanddreams.net
S'MORES HAND PIE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
SAND PIE RECIPE - OMG! - LIVING SMALL - VOLUNTARY ...
From pinterest.ca
FURUTA RED BEAN SAND PIE - UEXPRESS.CA
From uexpress.ca
HOW TO COOK A SAND PIE WITH JAM OR JUST A QUICK PIE
From ellas-cookies.com
APPLE PIE COMPOTE FOR WAFFLES, PANCAKES ... - PHOTOS & FOOD
From photosandfood.ca
SAND PIE ZIPPER POUCHES | REDBUBBLE
From redbubble.com
THE MYSTERY PEAR. OR, THE BEST SECRET PIE YOU CAN MAKE ...
From medium.com
COOKING A SAND PIE - EN.ATOMIYME.COM
From en.atomiyme.com
A PIECE OF CAKE | RASPBERRY "SAND" PIE
From kitchenhistories.com
21 PIE IDEAS | DESSERTS, DELICIOUS DESSERTS, FOOD
From pinterest.ca
SAND CHERRY PIE IN THE OVEN - COOK-AND-FOOD.COM
From cook-and-food.com
SAND PIE STOCK PHOTOS, PICTURES & ROYALTY-FREE IMAGES - ISTOCK
From istockphoto.com
SAND PIE WITH PLUMS AND CINNAMON - BOSS KITCHEN | BAKED ...
From pinterest.com
DIY KINETIC SAND PIE SLICES KINETIC SAND FOOD SURPRISE ...
From mycrafts.com
RECIPE: QUINCE SAND PIE ON RUSSIANFOOD.COM | RECIPES 2022
From southerncookinglight.com
LIMA BEAN POT PIE BY SAND PILARSKI; FOOD RECIPE
From pikerpress.com
SAND PIE – WOOD RECIPES
From woodrecipes.wordpress.com
GOLDEN OREO SAND PUDDING - PERSNICKETY PLATES
From persnicketyplates.com
CHEESY SHEPHERD'S PIE [CHEDDAR TOPPED SHEPARDS PIE] | GOOD ...
From goodthymesandgoodfood.com
SAND PIE - MARIE FRANCE ASIA, WOMEN'S MAGAZINE - SINGAPORE
From mariefranceasia.com
SAND PIE CLOCKS | REDBUBBLE
From redbubble.com
LEGENDARY PUMPKIN PIE BY SAND PILARSKI; FOOD
From pikerpress.com
MY FRIENDS AND PIE
From myfriendsandpie.com
SAND PIE RECIPE - LET’S DISCOVER HEALTHY RECIPES AND ...
From cookingrank.com
ATLANTIC BEACH PIE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
SAND PIE - RECIPES | COOKS.COM
From cooks.com
HOW TO COOK A SAND PIE WITH JAM OR JUST A QUICK PIE
From en.birmiss.com
You'll also love