SPICY HONEY-GLAZED BUTTERNUT SQUASH
The combination of harissa, honey, lemon and cumin works incredibly well with butternut squash. Everything gets tossed together in the same pan and roasted until the squash is beautifully glazed.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450˚ F. Put the squash in a foil-lined 9-by-13-inch baking dish and toss with the harissa, honey, olive oil, lemon, garlic, cumin and 1 teaspoon salt. Roast, tossing halfway through, until the squash is caramelized and tender, 50 to 60 minutes.
- Drizzle the squash with the vinegar and top with mint.
CHOCOLATE NUT CHEWS
When I was a little girl in the Bronx I was addicted to Goldenberger's Peanut Chews. These are the closest I could get.
Provided by Mirj2338
Categories Candy
Time 10m
Yield 36 chews
Number Of Ingredients 8
Steps:
- Mix in a heavy 2 quart saucepan, sugar, cocoa, milk and butter.
- Stir over medium heat until mixture bubbles all over.
- Boil and stir 2 minutes more.
- Remove from heat.
- Stir in the peanut butter until melted and totally incorporated.
- Add the vanilla, uncooked quick rolled oats and nuts.
- With 2 teaspoons, drop on waxed paper.
- Let stand until set.
HONEY NUTTY CHEX™ MIX
Sunflower nuts and honey set this ready-in-15-minutes Chex™ cereal mix on the flavorful sunny side.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 20
Number Of Ingredients 6
Steps:
- In large microwavable bowl, mix cereals and sunflower nuts.
- In 2-cup microwavable measuring cup, microwave butter and honey uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture comes to a full boil and butter is melted. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 4 minutes, stirring every minute, until mixture is well coated and looks glazed.
- Spread on waxed paper or foil to cool. Place in serving bowl; stir in chocolate candies. Store in airtight container.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
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