Hot Tuna Cheddar Melt Sandwiches Recipes

Steps:

• Combine tuna, cheese, eggs, veggies and mayonnaise.
• Spread about 1/3 cup onto each bun.
• Wrap each sandwich in waxed paper; microwave on high for 30-45 seconds each, or until cheese has melted or do them open-faced under broiler on a cookie sheet.

Steps:

• Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Steps:

• In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna.
• Spread over each bun half; top each with a tomato slice.
• Arrange sandwiches on a baking sheet.
• In a small bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato.
• Bake at 400° for 11-13 minutes or until topping is nicely melted.

Steps:

• In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
• Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.

Steps:

• Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
• Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
• In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.

Steps:

• Wearing gloves, carefully remove seeds and chop the jalapeno pepper.
• In a medium bowl, mix the cheese, tuna, jalapeno, lemon juice, mustard, salt, and cream cheese.
• Scoop out the center of the hamburger buns. Fill each bun with tuna mixture.
• Wrap each sandwich in foil and heat at 425 degrees for 15-20 minutes.
• Sandwiches can be frozen before heating.

Steps:

• Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts.

Steps:

• Mix all ingredients together but cheese and buns.
• Place some mixture on a hamburg bun.
• Place a slice of cheese on and put top on.
• Wrap in foil wrap.
• Put on a baking sheet.
• Pre heat oven to 400 degees.
• Put sandwiches in oven for 20 minutes.
• Enjoy.

Steps:

• In a medium mixing bowl toss together shredded cabbage with carrot and tuna.
• In a small mixing bowl stir together mayonnaise or salad dressing and ranch or cucumber salad dressing.
• Toss salad dressing mixture with tuna mixture.
• Spread tuna mixture evenly on the four halves of the hoagie buns.
• Place on the unheated rack of a broiler pan.
• Broil 4 to 5 inches from the heat for 2 to 3 minutes or until heated through.
• Top with cheese.
• Broil 30 to 60 seconds more or until cheese melts.

Steps:

• Preheat oven to 350*.
• In a large bowl, combine tuna, celery, onion, cheese, olives, mayo and pepper.
• Divide tuna mixture evenly among 4 buns.
• Wrap sandwiches loosely in aluminum foil.
• Place on baking sheet.
• Bake 15-20 minutes or until heated through.