Quickesthealthiestbrownies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
• Melt 1/4 cup butter in a large saucepan over low heat. Remove from heat and stir in white sugar, eggs, applesauce, and 1 teaspoon vanilla extract. Beat in 1/3 cup cocoa powder, flour, salt, and baking powder. Spread into prepared pan.
• Bake in preheated oven until brownies are just set in the center, 20 to 25 minutes.
• Combine 3 tablespoons butter, 2 tablespoons cocoa powder, honey, 1 teaspoon vanilla extract, and confectioner's sugar in a bowl; beat until smooth. Frost brownies while they are still warm.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish or pan, then line with parchment paper if desired to make getting the brownies out easier.
• Mix flour and salt together in a bowl; set aside.
• Place chopped chocolate and butter into a heatproof bowl and set over a saucepan with 1 inch of very gently simmering water. When the butter and almost all of the chocolate is melted, stir until smooth. Turn off the heat and set aside.
• Mix sugar and eggs in a mixing bowl with an electric hand mixer until very airy, thick, and creamy, about 5 minutes. Mix in vanilla extract, then slowly drizzle in the melted chocolate mixture, while mixing on high speed.
• Dump in the flour mixture and mix on low speed just until the flour disappears. Use a spatula to transfer the batter into the prepared baking dish and spread as evenly as possible.
• Bake in the center of the preheated oven until a toothpick inserted near the center comes out virtually clean, about 30 minutes. Let cool on a wire rack for 15 minutes. Use a spatula to lightly press down the higher parts of the brownie around the edge of the dish. Let cool to room temperature, 20 to 30 minutes, before removing and cutting into 9 pieces.

Steps:

• Mix (may add a drop of water if you think it is necessary, but generally not) and pour in a 8x8 baking dish that has been sprayed with non-stick agent.
• Bake at 350 for 25 to 35 minutes. Check for doneness by inserting a toothpick in the middle and pulling it out clean.

Steps:

• Mix ground flax seed and water to make "flax eggs" and set aside for about 5 minutes.
• Preheat the oven to 350°F/180°C degrees.
• In a food processor or blender, place flax eggs, zucchini, avocado, and vanilla and blend well.
• In a bowl, combine almond meal, coconut flour, coconut sugar, cocoa powder, baking powder and salt.
• Add the blended vegetable mixture and mix well. Add chocolate chips or walnut pieces if you are using them.
• Transfer the batter to an 8-inch (20 cm) square pan coated with oil.
• Bake for about 25 minutes.
• Cool, infuse love and serve (with powdered sugar on top and/or ice cream if you wish).