Café Con Leche Recipes
CAFé CON LECHE
A popular Spanish coffee drink, often served at breakfast. The proportions should be equal quantities milk and strong coffee. The ingredients and instructions include making the coffee with a French press, but you can substitute any very strong brewed coffee or espresso. I wouldn't recommend instant coffee or decaf as neither would likely be strong enough. The scalded milk will be sweeter than fresh milk, so keep that in mind when adding sugar. This recipe is from mrbreakfast.com. Times are estimates.
Provided by Halcyon Eve
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place coffee in bottom of prewarmed French press. Add boiling water, replace lid (without lowering filter), and allow to brew for 5 minutes.
- Meanwhile, place milk in a small saucepan. Bring just to boiling point (the first larger bubble breaking on surface), then reduce heat to barely simmering. Simmer gently for a few minutes, stirring occasionally, until coffee is done.
- After the 5 minutes are up, depress plunger on press to strain grounds. Divide coffee evenly between 4 mugs. Add hot milk to each cup in equal amounts to coffee.
- Sweeten to taste. Garnish with a dash of cinnamon, if desired.
CAFE CON LECHE
Provided by Bobby Flay
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Bring milk to a simmer in a medium saucepan. Fill large coffee cups halfway with espresso and fill to the top with some of the hot milk. Add sugar, if desired. The ratio of espresso to milk is 1 to 1.;
CAFE CON LECHE FLAN
Combining Cafe con Leche and Flan seemed like a no-brainer. It's a rich coffe-caramel custard, and irresistable finale to an good Tex-Mex meal, or jsut about anything else.
Provided by ValkyrieQueen
Categories Dessert
Time 45m
Yield 8 flans, 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350; place 8 (6 ounce) custard cups or ramekins in a large baking dish.
- Place sugar, water, and corn syrup in a heavy medium saucepan. Heat over a medium to medium-high heat, swirling saucepan to let sugar dissolve evenly. Continue to cook, without stirring, until the sugar turns a deep caramel in color.
- Immediately remove from heat; pour hot caramel into bottoms of custard cups/ramekins.
- place eggs and egg yolks in a large bowl; beat at medium speed until smooth.
- Add milk, sweetened condensed milk, espresso powder, and cinnamon; beat until throughly blended. Pour evenly into the custard ups/ramekins.
- Add enough hot water into the baking dish to come halfway up the sides of the ramekins (water bath); cover with foil.
- Bake for 30-35 minutes or until custards are set but still quiverly like gelatine.
- Remove from oven; place on wire racks to cool to room temperature. Refrigerate until cold, preferably overnight. (Flan can be made up to 2 days in advance).
- To serve: run a knife with a thin blade around the edges to loosen custard from teh sides of the cup. INvert onto serving plates, shaking slightly to release custard and caramel.
Nutrition Facts : Calories 1665.4, Fat 66.5, SaturatedFat 31.6, Cholesterol 1527.6, Sodium 737.7, Carbohydrate 208.3, Fiber 0.3, Sugar 155.8, Protein 62.9
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The food was prepared with great flavors. Exceptional portions. The ambiance was very colorful, cheerful and welcoming. I think Cafe Con Leche is a hit if not a total winner. I will recommend this restaurant to everybody I meet. Keep up …
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Cos’è il Café con Leche? La traduzione inglese diretta del nome spagnolo cafe con Leche è “caffè con latte”. È veramente quello che dice di essere – un colpo di espresso combinato con il latte. Il Cafe con Leche è una bevanda tipica dei caffè e delle case spagnole. Si vede la gente del posto che lo beve a qualsiasi ora del giorno.
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CAFE CON LECHE RECIPES CAFÉ CON LECHE RECIPE - BREAKFAST.FOOD.COM. A popular Spanish coffee drink, often served at breakfast. The proportions should be equal quantities milk and strong coffee. The ingredients and instructions include making the coffee with a French press, but you can substitute any very strong brewed coffee or espresso.
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