Pomegranate Raita Recipes
POMEGRANATE RAITA
Tasty, healthier version of Indian raita with pomegranate.
Provided by Raysa
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Stir yogurt, sugar, salt, cumin, black pepper, and chile pepper together in a bowl until fluffy, about 2 minutes. Add pomegranate seeds; mix until well combined. Garnish with mint leaves.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 17.2 g, Cholesterol 3.7 mg, Fat 1.2 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 123 mg, Sugar 16.5 g
POMEGRANATE RAITA
Delicious with rice dishes, particularly spicier ones of Indian style. But my family likes this with Middle Eastern rice dishes as we don't eat very spicy and DH loves a sauce with rice. You may add a squeeze of pomegranate juice from the husks of the seeded pomegranate depending how you remove seeds or add a little pomegranate molasses instead, found in Middle Eastern shops. A note to self, change it up a bit by adding fresh finely chopped mint when using sweet white onion sometimes. Modified from a recipe by Nigella Lawson on http://www.foodnetwork.com
Provided by UmmBinat
Categories Fruit
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish.
- Add pomegranate juice or pomegranate molasses as it states in the introduction if wished and stir until yogurt is smooth.
- Scatter the reserved pomegranate seeds over top.
- Enjoy!
Nutrition Facts : Calories 118.2, Fat 3.8, SaturatedFat 2, Cholesterol 11.9, Sodium 46.2, Carbohydrate 18.3, Fiber 3.1, Sugar 14.2, Protein 4.6
POMEGRANATE RAITA
Provided by Nigella Lawson : Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish. Add a squeeze of pomegranate juice from the husks of the seeded pomegranate at the end.
- Stir everything together, and serve in a bowl scattering the reserved pomegranate seeds over as a garnish.
RAITA ANARKALI (POMEGRANATE SEEDS RAITA)
This is from today's Weekend magazine. Anardana or pomegranate seeds are something I just love cracking between my teeth and singing the famous song from the Bollywood movie, Heena, that starts like this, "Nar dana...anar dana...asa runi topi wale nal jana"...hehe...did you quite get the tune?!? It means, "O pomegranate seeds, I want to get married to the guy with the pretty cap!" hehehehe...One of my favourite songs and I love the way its done in the movie...very romantic;)
Provided by Charishma_Ramchanda
Categories Asian
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Remove seeds from the fresh pomegranate.
- Refrigerate.
- Mix the yogurt with the seeds in a bowl.
- Add in almonds and mint leaves.
- Mix well.
- Refrigerate until ready to serve.
- Add salt and pepper before serving.
- Garnish with pomegranate seeds, mint leaves and almonds before serving.
- Serve with a spicy curry and rice.
Nutrition Facts : Calories 300.5, Fat 15.6, SaturatedFat 5.8, Cholesterol 31.9, Sodium 158.5, Carbohydrate 31.3, Fiber 5.1, Sugar 24.4, Protein 12.7
CHANA MASALA WITH POMEGRANATE RAITA
Warm up on chilly evenings (and pack in three of your 5-a-day) with this fragrant chana masala curry that's healthy and low in fat. Serve with pomegranate raita
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 45m
Number Of Ingredients 17
Steps:
- Heat the oil in a large non-stick pan, then cook the onions, ginger, garlic and chilli for 15-20 mins.
- Add the spices, chickpeas, the liquid from the can, ¾ can cold water, the tomatoes and bouillon. Cover and simmer for 10 mins.
- Meanwhile, mix the ingredients for the raita in a small bowl, reserving a few coriander leaves. Roughly mash some of the curry to thicken it. Spoon into bowls with rice, if you like. Scatter over the reserved coriander and serve with the raita on the side.
Nutrition Facts : Calories 351 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 16 grams sugar, Fiber 10 grams fiber, Protein 16 grams protein, Sodium 0.4 milligram of sodium
More about "pomegranate raita recipes"
POMEGRANATE RAITA | DASSANA'S VEG RECIPES
How to make pomegranate raita 1. Firstly slice 1 pomegranate (anardana) and remove the pomegranate arils. You need about ¾ cup of …
From vegrecipesofindia.com
4.7/5 (3)Total Time 10 minsCategory Side DishCalories 174 per serving
From vegrecipesofindia.com
4.7/5 (3)Total Time 10 minsCategory Side DishCalories 174 per serving
- Season with roasted cumin powder, black pepper powder, red chili powder, chaat masala powder (optional) and salt. Mix well.
RAITA RECIPES - CTV
Pomegranate Raita 1 small pomegranate 400ml plain yogurt A handful of chopped fresh cilantro leaves and stalks Salt and freshly ground black pepper to taste ½ - ¾ teaspoon roasted cumin powder (cumin seeds dry-roasted until …
From more.ctv.ca
From more.ctv.ca
POMEGRANATE RAITA - THE AUTHENTIC PUNJABEE
Ingredients – serves 4 2 cups natural yoghurt 1/2 cup of cucumber – peeled, grated and excess water squeezed out Half a finely diced onion – red or white Tbsp chopped coriander leaves Heaped tbsp of pomegranate seeds 1 …
From authenticpunjabee.com
From authenticpunjabee.com
POMEGRANATE RAITA | AUTHENTIC VEGETARIAN AND VEGAN …
Pomegranate raita is a yogurt condiment flavoured with grated or finely chopped vegetables or fruit with herbs or mustard to enhance the flavour. In Gujarati mustard is called “rai”. “So a raita without mustard isn’t a raita” …
From givemesomespice.com
From givemesomespice.com
POMEGRANATE RAITA - SPICE UP THE CURRY
Add pomegranate arils, chopped cucumber, onion and cilantro. Mix well into the yogurt. Add salt, chaat masala, black pepper and roasted cumin powder. Mix everything together and serve. If not serving right away then keep …
From spiceupthecurry.com
From spiceupthecurry.com
POMEGRANATE RAITA RECIPE (ANAR RAITA) + VIDEO
Pomegranate Raita (Anar Raita or Anardana Raita) is an easy and fruity Indian accompaniment made using yogurt, pomegranate juice, juicy pomegranate pearls, green chilies, cilantro, and a few spices. It has a sweet …
From whiskaffair.com
From whiskaffair.com
POMEGRANATE RAITA | TESCO REAL FOOD
Ingredients 400ml (13fl oz) Greek yogurt 1 tsp ground cumin 3tsp caster sugar 1 tsp paprika 100g (3 1/2oz) pomegranate kernels 2tbsp coriander Each serving contains Energy 335kj 80kcal 4% Fat 4g 6% Saturates 3g 15% Sugars 7g 8% …
From realfood.tesco.com
From realfood.tesco.com
RECIPE: GORDON RAMSAY'S POMEGRANATE RAITA - STYLE AT …
3 Whisk the yogurt briefly in a small bowl then add most of the chopped mint and pomegranate seeds, and the roasted cumin. Season to taste with salt, black pepper and lemon juice and mix well. Scatter over the …
From styleathome.com
From styleathome.com
POMEGRANATE RAITA - BALANCENUTRITION.IN
Step 1 Whisk the yogurt till it becomes smooth. Step 2 Season it with the roasted cumin powder, black pepper powder, red chilli powders, chat masala and salt. Step 3 Add the pomegranate arils and reserve a few for garnish. Step 4 Stir …
From balancenutrition.in
From balancenutrition.in
MINT AND POMEGRANATE RAITA RECIPE BY ARCHANA'S …
To begin making the Mint and Pomegranate Raita, first blend together the mint, coriander, garlic and green chillies in a mixer using little water, into a chutney like paste. Transfer the paste to a bowl and set this aside. In …
From archanaskitchen.com
From archanaskitchen.com
POMEGRANATE RAITA | ANAR KA RAITA - TRADITIONALLY MODERN FOOD
1 cup pomegranate arils 1/8 teaspoon cumin powder Coriander leaves few How to make pomegranate raita with step by step pictures Add all the ingredients except pomegranate and coriander leaves in a wide mixing bowl Whisk everything well till you get lump free smooth mixture Mix pomegranate and curd Finally, sprinkle coriander leaves and serve
From traditionallymodernfood.com
5/5 (1)
From traditionallymodernfood.com
5/5 (1)
POMEGRANATE RAITA (YOGURT BASED INDIAN CONDIMENT)
In South India, our neck of the woods, especially in the states of Kerala and Tamil Nadu, traditional raita is called pachadi, which broadly translates to mean food that has been pounded. In Tamil Nadu, pachadi is eaten fresh and typically made of finely chopped vegetables such as cucumber or gourd, with green or red chillis and tempered in oil.
From cumin-nature.com
From cumin-nature.com
POMEGRANATE + MINT RAITA - CITYLINE
1. Quarter the pomegranate and extract the kernels straight into a bowl, making sure you peel off all the white pith, as this is bitter. 2. In another bowl, stir the remaining ingredients. Add enough pomegranate to balance the raita and stir well. Season to taste and serve. 3. Place the cumin seeds in a small dry frying pan over a medium heat ...
From cityline.tv
From cityline.tv
POMEGRANATE RAITA RECIPE, HOW TO MAKE POMEGRANATE RAITA
200 gms yogurt; ½ pomegranate; 1.5 tbsp organic sugar Or sugar; 2 tbsp grated beetroot; 1 tbsp roasted cumin powder; black salt as per taste; 1 tbsp chat masala (optional)
From flavorsofmumbai.com
From flavorsofmumbai.com
POMEGRANATE RAITA | RAITA RECIPES - YOUTUBE
Pomegranate RaitaIngredientsPomegranate - 1 cupOnion YogurtGreen chilli - 1/2 thinly slicedCucumberA few Coriander leavesA few Mint leavesSalt to tasteMethod...
From youtube.com
From youtube.com
PANEER POMEGRANATE RAITA RECIPE FOR KIDS, QUICK & EASY - ASK NESTLE
A very pretty pink creamy Paneer Raita with juices of Pomegranate is an very appealing and mouth watering raita. It is great way to add protein to your meals enhancing health and wellness. Buy Recipe Nutritional info 3.6 gm Protein 0.1 mcg Vitamin B12 6.2 gm Carbohydrate 0.3 mg Iron 2.4 mcg Vitamin A 4.8 gm Total Fat 2.3 mg Vitamin C 164.0 mg
From asknestle.in
From asknestle.in
POMEGRANATE RAITA (YOGURT DIP) - THE BIG SWEET TOOTH
Mix all ingredients in a bowl well. Leave in the fridge for around 20 minutes for the flavors to settle.
From thebigsweettooth.com
From thebigsweettooth.com
POMEGRANATE RAITA / ANAR KA RAITA / ANARDANA RAITA
POMEGRANATE RAITA | HARI GHOTRA
Ingredients Method 250g plan Greek yoghurt ½ tsp roasted cumin 1 tsp jaggery (or brown sugar) 2 tbsp pomegranate seeds 2 tbsp grated cucumber ½ tsp salt Nutritional information *Based upon calculated values, supplied by myfitnesspal.com. The values here may not be 100% accurate because the recipes have not been professionally evaluated.
From harighotra.co.uk
From harighotra.co.uk
POMEGRANATE RAITA - FOOD & WELLNESS
Pomegranate raita is a delicious, healthy and quick to make accompaniment which is made using just yoghurt/curd, pomegranate peels, some spices and herbs. This fruit based raita is a great side dip for rice preparations, or even sandwiches and crankiest/rolls.
From foodnwellness.com
From foodnwellness.com
POMEGRANATE RAITA | ANAAR RAITA - VANITA'S CORNER
Hence, this raita makes for a good side dish with meals in hot summers. Ingredients 1 ½ cups chilled curds (thanda dahi) 1 cup pomegranate seeds (anaar daana) ½ cup cucumber, finely chopped (kakdi/ kheera) 1 small onion, finely chopped (pyaaz) 2 tbsp fresh coriander leaves, finely chopped (dhaniya) 1 tsp chaat masala Salt as per taste (namak)
From vanitascorner.com
From vanitascorner.com
POMEGRANATE RAITA RECIPE | PUNJABI | MTR DISHCOVERY
Method. Whisk dahi in a bowl and add salt, pepper and sugar to it. Then to the mixture, add anar dana, green chilli and hara dhania. Mix well, garnish with jeera powder and let it chill for at least an hour before serving.
From dishcovery.in
From dishcovery.in
POMEGRANATE RAITA | POMEGRANATE YOGURT | RAITA RECIPE
Pomegranate seeds - 1/2 cup. Salt - a pinch. Procedure. Take the curd in a bowl, add the salt and whisk it smooth without lumps. Take the pomegranate seed, gently mash half of the pomegranate with hand motor & pestle. Add the mashed pomegranate into the curd, mix well and then add the remaining pomegranate as it is.
From sandhiyascookbook.com
From sandhiyascookbook.com
HOW TO MAKE POMEGRANATE RAITA - FOOD INDIAN
Now add Pomegranate juice, whisk and mix the juice with the curd. The color of the curd will become light pink. Then add Sugar and salt, beat all the ingredients until the sugar totally dissolves into the curd mixture. When the curd becomes smooth, add the pomegranate seeds and mix with a spoon gently. Your Pomegranate Raita is ready to serve ...
From foodindian.org
From foodindian.org
POMEGRANATE AND MINT RAITA - ABOWLOFSUGAR
Add 1 cup yogurt with the green chili, ground cumin, pepper, salt and the 1/2 cup whole mint leaves to a small blender and purée to a smooth liquid.
From abowlofsugar.com
From abowlofsugar.com
POMEGRANATE RAITA RECIPE - COOK POMEGRANATE RAITA WITH CULT.FIT …
Pomegranate Raita benefits the human body in multiple ways due to the presence of fruit fibres and antioxidants. Pomegranate is rich in phytochemicals that are naturally occurring chemicals having anti-inflammatory and pain-relieving properties. It is also a good source of vitamin C, folates, vitamin B, pyridoxine, vitamin K and minerals such as copper, potassium, manganese …
From cult.fit
From cult.fit
ANARDANA (POMEGRANATE) RAITA RECIPE | HOW TO MAKE RAITA
Ingredients of Anardana Raita 1/2 pomegranate (juiced ( 1/2 pomegranate (seeds) 2 cups yogurt to taste salt A pinch of red chilli powder How to Make Anardana Raita 1. …
From food.ndtv.com
From food.ndtv.com
POTATO POMEGRANATE RAITA RECIPE FOR KIDS, QUICK & EASY - ASK NESTLE
Add 1/8th cup Nestlé A+ Curd in a bowl, whisk it. Then add 1/8th tsp jeera powder, 2 tbsp boiled chopped potato, mix well. Then add 1/4th tsp salt, 1/4th tsp mango powder, 1/4th tsp black sesame seeds,1 tbsp Pomegranate Seed, 2 tsp chopped coriander leaves,
From asknestle.in
From asknestle.in
MINT RAITA RECIPE (ANAR PUDINA RAITA) - FUN FOOD FROLIC
½ Cup pomegranate Ingredients To Grind: 1 Cup mint leaves (pudina) ¼ Cup coriander leaves 2 garlic cloves 2 green chillies, chopped 1 ½ teaspoon salt or to taste 1 tablespoon white granulated sugar 1 teaspoon cumin powder (jeera powder) Instructions
From funfoodfrolic.com
From funfoodfrolic.com
POMEGRANATE RAITA (ANAR KA RAITA)I HEALTHY SUMMER RECIPE
Step by Step Recipe: Whisk the curd until smooth. 2. Add green chutney/ mint chutney, salt, sugar, roasted cumin powder, red chili powder, and mix well. 3. Add pomegranate seeds and mix it. 4. Garnish with more pomegranate seeds and chopped cilantro leaves. 5. Keep it in refrigerator for some time.
From thedailyflavor.com
From thedailyflavor.com
POMEGRANATE RAITA - SPICE CHRONICLES
3/4 cup pomegranate seeds (about 1/2 a large pomegranate 3 to 4 tablespoons chopped mint Instructions Beat the yogurt with the chaat masala until the mixture is smooth and well mixed. Stir in all but 1 tablespoon of the pomegranate seeds. Stir in the chopped mint. Place the raita in a serving bowl.
From spicechronicles.com
From spicechronicles.com
POMEGRANATE RAITA HOMEMADE RECIPE (ANAR RAITA) | FITELO
Method: In a bowl add fresh curd beat/ whisk well. Add spices, roasted cumin powder, coriander leaves mix well. Add pomegranate seeds gently mix. In a pan add mustard seeds, let it splutter for a few minutes. Add seasoned ingredients into pomegranate mixture. Then Serve.
From fitelo.co
From fitelo.co
POMEGRANATE RAITA - PEPPER BOWL
The creamy curd/yogurt and crunchy pomegranate seeds make it super delicious. Another wow factor of this recipe is this can be served with any spicy rice dishes or any spicy appetizers. Few tips for making Pomegranate Raita recipe: We make Pomegranate raita in the spicier way, as the creamy curd and pomegranate balances really well in spicier ...
From pepperbowl.com
From pepperbowl.com
SPINACH AND POMEGRANATE RAITA - FOODTRAILS25.COM
¼ Cup Pomegranate Pearls 1-1½ tsp Roasted Cumin Powder 1/2 tsp Red Chilli Powder Black Salt as per taste Instructions Wash spinach very well in running tap water. Boil water in a pan, add spinach and keep it for 1-2 minutes. Transfer it to ice cold water and let it be there for another 2-3 minutes.
From foodtrails25.com
From foodtrails25.com
POMEGRANATE RAITA | GINGER IT UP
Pomegranate raita even goes well with indian chaat snacks like aloo tikki,papdi chaat, Sabudana patties. It is relished the most during Navratri or any other fasting time as it adds a lot of freshness with the fried food consumed at that time and relieves from heartburn.
From gingeritup.com
From gingeritup.com
SCALLION-CUCUMBER RAITA WITH FRESH POMEGRANATE - EATING RULES
Prepare the vegetables, set aside. In a large bowl, whisk the yogurt until smooth. Add the remaining ingredients to the yogurt, and stir until well-mixed. Refrigerate for 5 minutes to allow flavors to combine.
From eatingrules.com
From eatingrules.com
HOW TO MAKE VEGAN POMEGRANATE RAITA - COOKING WITH SAPANA
Equipment Mixing Bowl Ingredients 2 1/2 cups almond or soy yogurt, or regular greek style 1 cup fresh pomegranate pearls 2 tablespoon coriander leaves, chopped 1 green chilli, chopped 1/2 teaspoon red chilli powder 1 teaspoon roasted cumin powder 1 teaspoon amchoor powder salt to taste Get Ingredients Powered by Instructions
From cookingwithsapana.com
From cookingwithsapana.com
POMEGRANATE RAITA | ANAR RAITA RECIPE - INDIAN RECIPES
Instructions. In a bowl, beat the yogurt till smooth. Chop coriander leaves. Add salt, sugar and pepper powder to the curd and mix well. Now add the pomegranate seeds and chopped coriander leaves.
From blogexplore.com
From blogexplore.com
POMEGRANATE RAITA RECIPE - INDIAN FOOD FOREVER
How to make pomegranate raita / anaar ka raita: Whisk the curd in a mixing bowl with a hand blender. Add salt, pepper and ground sugar. Add pomegranate, green chili and coriander leaves. Mix it well using the serving spoon and chill it. Garnish it …
From indianfoodforever.com
From indianfoodforever.com
MINT AND POMEGRANATE RAITA RECIPE | ANAR KA RAITA
How to make Mint and Pomegranate Raita step by step. Take curd in a bowl and whisk it till it turns smooth. Add the finely chopped green chilli, roasted cumin powder, black salt and chaat masala powder to the the yogurt and mix well. Set aside a few pomegranate seeds for garnish and add the remaining pomegranate seeds to the yogurt.
From blogexplore.com
From blogexplore.com
POMEGRANATE RAITA RECIPE|HOW TO MAKE POMEGRANATE RAITA FOR …
Pomegranate raita recipe – It is a mix of sweet and savory flavors in this raita. Its made with fresh pomegranate arils, cucumber, yogurt and spiced with black pepper and roasted cumin powder.This raita is one of our favorite raitas. It is so vibrant and looks so beautiful when you garnish it with the pomegranate seeds and chopped coriander leaves. These red and …
From feelfabulous.in
From feelfabulous.in
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #salads #side-dishes #eggs-dairy #fruit #indian #easy #dinner-party #fall #holiday-event #low-fat #vegetarian #winter #dietary #low-sodium #gluten-free #low-cholesterol #seasonal #low-calorie #free-of-something #low-in-something #nut-free
You'll also love