Banana Streusel Coffee Cake Recipes

Steps:

• Set oven to 350 degrees.
• Grease a 13" x 9" baking pan.
• Cream 3/4 cup butter and sugar until light and fluffy.
• Add eggs and vanilla, beating well.
• Stir in cream; mix well.
• Sift together dry ingredients; add to creamed batter; mixing well.
• Then fold in sliced bananas.
• Spread mixture into prepared baking pan.
• FOR STREUSEL: Mix together brown sugar, flour and cinnamon; cut in butter, until mixture is crumbly.
• Sprinkle on top of coffeecake.
• Bake for 45-50 minutes, or until cake tests done.

Steps:

• Pre-heat oven to 350.
• Grease and flour 9 1/2 x 4 inch tube pan.
• Stir chopped chocolate, brown sugar, walnuts and cinnamon in small bowl.
• Stir till blended, set aside.
• Sift flour, baking soda, baking powder and salt in a medium bowl.
• Set aside.
• Cream butter in a large bowl using an electric mixer till light and creamy.
• Add sugar gradually.
• When mixture is fluffy, add egg 1 at a time.
• Beat in mashed bananas, coffee and buttermilk.
• Add in dry ingredients and blend well.
• Pour half of batter in prepared tube pan.
• Sprinkle half of the streusel topping.
• Repeat with remaining batter ending with streusel topping.
• Bake banana coffeecake about 45 minutes.
• Till tester comes out clean when dipped in the center.
• Cool in pan on wire rack.
• Slice and Serve warm.
• Deeeelicious!

Steps:

• Preheat oven to 350°.
• Coat a 9-inch round cake pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray.
• Lightly spoon flour into dry measuring cups; level with a knife.
• Combine flour, salt, baking powder, and baking soda in a bowl, stirring with a whisk.
• Combine banana and next 5 ingredients (banana through egg) in a bowl; beat with a mixer at medium speed for 1 minute or until well blended.
• Add flour mixture to banana mixture, and beat until blended. Pour batter into prepared pan.
• Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
• Cool in pan 10 minutes on a wire rack; remove from pan.
• Carefully peel off wax paper.
• Combine brown sugar, water, and butter in a small saucepan; bring to a boil.
• Cook 1 minute, stirring constantly.
• Remove from heat; stir in nuts and coconut.
• Spread over cake.
• Serve cake warm.

Steps:

• Preheat oven to 350°F.
• Butter and flour 8x8x2-inch metal baking pan.
• Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside.
• Sift all purpose flour, baking soda, baking powder, and salt into medium bowl.
• Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy.
• Beat in mashed bananas and buttermilk.
• Add dry ingredients and blend well.
• Spread half of batter (about 2 cups) in prepared baking pan.
• Sprinkle with half of streusel.
• Repeat with remaining batter and streusel.
• Bake coffee cake until tester inserted into center comes out clean, about 45 minutes.
• Cool coffee cake in pan on rack.

Steps:

• Preheat oven to 350°F. Butter and flour 8x8x2-inch metal baking pan. Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. Sift all purpose flour, baking soda, baking powder, and salt into medium bowl. Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy. Beat in mashed bananas and buttermilk. Add dry ingredients and blend well.
• Spread half of batter (about 2 cups) in prepared baking pan. Sprinkle with half of streusel. Repeat with remaining batter and streusel. Bake coffee cake until tester inserted into center comes out clean, about 45 minutes. Cool coffee cake in pan on rack.