Turkey Mixed Greens Salad With Strawberries Kiwi And Cashews In Honey Sesame Dressing Recipes

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GEORGE'S OF TYBEE MIXED GREENS TOSSED IN HONEY VINAIGRETTE

Provided by Food Network

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 11



George's of Tybee Mixed Greens Tossed in Honey Vinaigrette image

Steps:

  • In a blender combine vinegar, mustard, honey, the 1/4 teaspoon salt, and some fresh ground black pepper. Cover and blend for 30 seconds. With the blender running slowly, add oil in a thin, steady stream. (If necessary, stop blender and scrape down sides.) In a salad bowl, combine greens, mango, goat cheese, and cranberries. Add mint sprigs, to liking; drizzle with dressing. Toss gently to coat. Season, to taste, with salt and pepper.

1/4 cup rice vinegar
1 1/2 teaspoons Dijon mustard
2 tablespoons honey
1/4 teaspoon salt, plus more for seasoning
Freshly ground black pepper
3/4 cup walnut oil
1 (10-ounce) package mixed salad greens
1 mango, seeded, peeled, diced
1 cup goat cheese (Chevre) crumbled
1/2 cup dried cranberries
Mint sprigs, for garnish

STRAWBERRY-TURKEY SPINACH SALAD

This light, refreshing salad is a true showstopper, visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with fresh baby spinach. Serve with warm whole wheat rolls or flax or bran muffins. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 13



Strawberry-Turkey Spinach Salad image

Steps:

  • Place first 5 ingredients in a large bowl. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Drizzle over salad; toss to combine. Serve immediately.

Nutrition Facts : Calories 260 calories, Fat 12g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 397mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

5 ounces fresh baby spinach (about 6 cups)
2 cups julienned cooked turkey breast
2 cups sliced fresh strawberries
1 small sweet yellow pepper, julienned
4 green onions, sliced
DRESSING:
1/4 cup red wine vinegar
3 tablespoons olive oil
2 tablespoons water
4 teaspoons honey
1/2 teaspoon dried minced onion
1/2 teaspoon salt
1/4 teaspoon pepper

TURKEY/CHICKEN MIXED GREENS SALAD WITH KIWI AND STRAWBERRIES IN

Wonderful tasting salad with a fabulous dressing! Posted for ZWT5! From the Food Network Channel, Robin Miller.

Provided by breezermom

Categories     Chicken

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11



Turkey/Chicken Mixed Greens Salad With Kiwi and Strawberries in image

Steps:

  • In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to taste with salt and pepper. Let sit for 30 minutes.
  • Cut chicken or turkey into bite sized pieces and set aside.
  • Arrange the greens on a salad plate or large serving platter. Top with turkey/chicken, kiwi, strawberries, and cashews. Pour the dressing mixture over the salad and enjoy!

1 1/2 lbs turkey breast (grilled is preferred) or 1 1/2 lbs chicken breasts, pre-cooked (grilled is preferred)
4 cups mixed greens
2 kiwi fruits, sliced
1 cup strawberry, sliced
1/2 cup cashews, dry roasted and salted
1/2 cup reduced-sodium chicken broth
2 tablespoons honey
2 teaspoons sesame oil
2 teaspoons honey mustard
salt
black pepper

TURKEY SALAD OVER MIXED GREENS WITH FRUIT

I originally saw a version of this on the Robin Miller show. The dressing is so delicious, although it will be much thinnner than typical dressings. I added additional fruits to the recipe, you can really use whatever fruits you like and certainly can add more veggies if you wish. I used turkey meat I purchased in a huge hunk at the grocery store (rotisserie style, skinned and boned roasted breast meat). Next time I make this I plan to serve sliced avocado with it as well.

Provided by HeatherFeather

Categories     Turkey Breasts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14



Turkey Salad over Mixed Greens With Fruit image

Steps:

  • Arrange the mixed greens on salad plates or large serving platter.
  • Top with turkey,berries, kiwi, and cashews.
  • In a small jar, combine together broth, honey, sesame oil, and mustard; seal lid and shake to blend.
  • Season to taste with salt and black pepper.
  • Pour mixture over salad or serve on the side.

Nutrition Facts : Calories 160.2, Fat 6.9, SaturatedFat 1.2, Sodium 94.1, Carbohydrate 24.7, Fiber 3.6, Sugar 16.9, Protein 3.1

2 cups skinless cooked turkey breast, cut into bite sized pieces
4 cups mixed salad greens
1 cup strawberry, sliced
2 kiwi fruits, peeled, sliced
1/2 cup blackberry
1/2 cup blueberries
1/4-1/2 cup cashews, chopped
1/2 cup reduced-sodium chicken broth, to taste
2 tablespoons honey, to taste
2 teaspoons sesame oil, to taste
2 teaspoons Dijon mustard, to taste
salt, to taste
pepper, to taste
salt & fresh ground pepper

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