HEALTHIER GRAHAM CRACKER CRUST
This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.
Provided by sal
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
- Bake in preheated oven for 5 minutes.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 16.1 g, Cholesterol 0.1 mg, Fat 1.7 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 100.8 mg, Sugar 8.6 g
COCOA GRAHAM CRACKER CRUST
Make and share this Cocoa Graham Cracker Crust recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 10m
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- Mix together and press into 9-inch pie plate.
- Freeze until ready to use.
Nutrition Facts : Calories 2335.9, Fat 165.7, SaturatedFat 95.1, Cholesterol 366, Sodium 2163.2, Carbohydrate 223.7, Fiber 24.5, Sugar 101.1, Protein 26.2
GRAHAM CRACKER CRUST
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield One 9-inch pie crust
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and pulse until moist. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack before filling.
COCOA-MOCHA CHEESECAKE
Provided by Food Network
Yield 12 servings
Number Of Ingredients 19
Steps:
- For the crust, combine graham-cracker crumbs, cocoa, sugar and melted butter and mix very thoroughly. Line a clean, ungreased springform pan with the crumb mixture by pressing it first against the sides, then the bottom of the pan. (Crumb mixture should hold its shape; the sides will take about 2/3 of the mixture.) Press until very smooth and even all around. Refrigerate until chilled, at least 2 hours.
- Melt chocolate chips in a double boiler and keep warm. In small glass dish or teacup, stir together instant coffee, water and vanilla and orange extracts. Set aside.
- Heat oven to 350 degrees F. In a large bowl, beat eggs and sugar. Gradually add softened cream cheese, mixing well after each addition. Stir in melted chocolate, coffee mixture and the cocoa. Mix well. Gradually add sour cream, mixing well after each addition. Fold in melted butter and blend thoroughly but gently. Pour batter over chilled crust in pan. Place pan on heavy cookie sheet and bake 45 minutes. Cut off heat and open oven door, but do not move cheesecake. Let sit in turned-off oven 10 to 15 minutes.
- Gently transfer cheesecake, still on the cookie sheet, to counter and cool to room temperature. Cover and refrigerate overnight. The next day, unfasten the ring from the springform pan and remove. If desired, garnish top of cheesecake with drizzle of melted dark chocolate, orange candy, chocolate-covered espresso beans and orange zest.
CHOCOLATE PIE
Steps:
- For the crust: In a food processor, pulse the graham crackers and sugar until crumbs form. Pour in the butter and continue to pulse until the crumbs are coated. Press the mixture firmly into the bottom of a 9-inch pie plate. Set aside.
- For the filling: In a small saucepan, heat the milk until hot but not simmering. To a medium saucepan, add the sugar, flour and cocoa and whisk together well. Lightly beat the egg yolks (saving the whites for the meringue) and pour into the flour mixture. Slowly add the hot milk, stirring. This will create a paste in the beginning, ensuring that the chocolate and flour blend smoothly. Place over medium heat and cook, stirring constantly, until very thick, about 5 minutes. The mixture will start to bubble sporadically; continue to stir and cook for another 2 minutes. Remove the pan from the heat and stir in the butter, vanilla and salt. Stir until the butter is completely incorporated.
- Pour the filling into the crust and chill in the refrigerator, about 45 minutes.
- For the meringue: Preheat the oven to 325 degrees F. With an electric mixer, beat the egg whites with the salt until stiff. With the mixer running, gradually add the sugar and beat until the whites are smooth and glossy. Spread the meringue on the pie, reaching the edges of the crust to seal in the filling. Bake until brown, 15 to 20 minutes. Cool completely before serving.
HERSHEY'S CHOCOLATE CRUMB CRUST
Make and share this Hershey's Chocolate Crumb Crust recipe from Food.com.
Provided by Cindy W.
Categories Dessert
Time 20m
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- In small bowl mix together all ingredients until well blended. Press crumb mixture onto bottom of a 9-inch square pan. Chill to set.
GRAHAM CRACKER CRUST
This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust.
Provided by MommyMakes
Categories Dessert
Time 10m
Yield 1 9 inch crust
Number Of Ingredients 3
Steps:
- Mix ingredients together.
- Press onto bottom and up sides of pan until desired size.
- Bake silver pan at 350F for 8-10 minutes, or dark pan at 300F for 8-10 minutes.
- Fill!
Nutrition Facts : Calories 1040.6, Fat 54.5, SaturatedFat 30.4, Cholesterol 122, Sodium 826.4, Carbohydrate 136.4, Fiber 2.4, Sugar 97.2, Protein 6.4
CHOCOLATE GRAHAM CRUST
A quick chocolate pie crust to make with chocolate graham crackers.
Provided by horse-lover
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Crumble graham crackers in a food processor with sugar and cinnamon.
- Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
- Roll dough out into a crust and place into a pie plate.
- Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 11.4 g, Cholesterol 15.3 mg, Fat 6.5 g, Protein 0.5 g, SaturatedFat 3.6 g, Sodium 92.4 mg, Sugar 8.1 g
More about "cocoa graham cracker crust recipes"
CHOCOLATE GRAHAM CRACKER CRUST - BAKING BITES
From bakingbites.com
Estimated Reading Time 2 mins
HOW TO MAKE A CHOCOLATE GRAHAM CRACKER CRUST (WITHOUT BUYING …
From tikkido.com
Cuisine AmericanCategory DessertServings 1Estimated Reading Time 2 mins
CHOCOLATE GRAHAM CRUST BEST RECIPES
From wiki-recipes.info
PERFECT GRAHAM CRACKER CRUST RECIPE (THE BEST) CRAZY FOR CRUST
From crazyforcrust.com
GRAHAM CRACKER CRUSTS AND WAYS TO FILL THEM - KING ARTHUR BAKING
From kingarthurbaking.com
EASY 3-INGREDIENT LOW-FAT GRAHAM CRACKER CRUST - SKINNYTASTE
From skinnytaste.com
TRIPLE COCONUT CREAM PIE WITH GRAHAM CRACKER CRUST [VEGAN, …
From onegreenplanet.org
COCOA GRAHAM CRACKER CRUST RECIPE - FOOD.COM
NO BAKE CHOCOLATE PIE WITH GRAHAM CRACKER CRUST RECIPES - FOOD …
From foodnewsnews.cc
CREAMY BAKED CHOCOLATE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
KETO GRAHAM CRACKER CRUST - FAR FROM NORMAL
From werefarfromnormal.com
COCOA GRAHAM CRACKER CRUST RECIPE - FOOD.COM
10 BEST CHOCOLATE GRAHAM CRACKER DESSERT RECIPES - YUMMLY
From yummly.com
COCOA GRAHAM CRACKER CRUST RECIPE - FOOD.COM
From pinterest.com
GRAHAM CRACKER CRUST – DEOLA'S KITCHEN
From deolaskitchen.com
COCOA CRUMB CRUST RECIPE - FOOD.COM
From food.com
COCOA GRAHAM CRACKER CRUST RECIPE - FOOD.COM
From pinterest.nz
CHOCOLATE CHEESECAKE WITH GRAHAM CRACKER CRUST - FOOD NEWS
From foodnewsnews.com
COCOA GRAHAM CRACKER CRUST RECIPE - FOOD.COM | RECIPE
6 WAYS TO ADD FLAVOR TO A GRAHAM CRACKER CRUST - BAKING BITES
From bakingbites.com
VEGAN GRAHAM CRACKER CRUST (3 INGREDIENTS) - MIKLIA
From miklia.com
CHOCOLATE CHESS PIE WITH GRAHAM CRACKER CRUST RECIPE - FOOD NEWS
From foodnewsnews.cc
CHOCOLATE GRAHAM CRACKER CRUST RECIPE 38 BEST RECIPES
From wiki-recipes.info
IFOOD.TV
CHOCOLATE GRAHAM CRACKER CAKE RECIPE - FOOD NEWS
From foodnewsnews.cc
PERFECT GRAHAM CRACKER CRUST | TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHOCOLATE GRAHAM CRACKERS - HANDLE THE HEAT
From handletheheat.com
COCOA GRAHAM CRACKER CRUST RECIPE - FOOD.COM | RECIPE | HONEY …
COCOA GRAHAM CRACKER CRUST RECIPE - FOOD.COM
GRAHAM CRACKER CRUST-MICROWAVE RECIPE - FOOD NEWS
From foodnewsnews.cc
PERFECT GRAHAM CRACKER CRUST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOT COCOA CHEESECAKE - SWEET ADDICT BAKERY
From sweetaddictbakery.com
COCOA GRAHAM CRACKER CRUST RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO MAKE A CHOCOLATE GRAHAM CRACKER CRUST (WITHOUT BUYING …
From pinterest.com
CHOCOLATE GRAHAM CRUST RECIPE - FOOD NEWS
From foodnewsnews.com
GRAHAM CRACKER CRUST RECIPE (VEGAN, GF OPTION) • …
From cookingoncaffeine.com
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #pies-and-tarts #desserts #easy #crusts-pastry-dough-2 #dietary #3-steps-or-less
You'll also love