Candied Almond Bark Popcorn Recipes

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CANDIED ALMOND BARK POPCORN

A yummy twist on normal buttered popcorn that is quick to make and oh so good! Almond bark is slightly sweeter than white chocolate and just melts in your mouth. You can make this recipe festive for any holiday by adding any color sprinkles while popcorn is still warm. Wait until it is completely cooled before breaking it up and storing it.

Provided by alytholen

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 16m

Yield 30

Number Of Ingredients 2



Candied Almond Bark Popcorn image

Steps:

  • Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
  • Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 15.2 g, Fat 11.2 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 73.4 mg, Sugar 0.5 g

1 (24 ounce) package almond bark
3 (2.9 ounce) bags microwave popcorn

THE BEST WHITE CHOCOLATE ALMOND BARK

Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.

Provided by Kimberley

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h17m

Yield 24

Number Of Ingredients 4



The Best White Chocolate Almond Bark image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
  • Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
  • Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.

Nutrition Facts : Calories 170.5 calories, Carbohydrate 14 g, Cholesterol 8.3 mg, Fat 12 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 29.4 mg, Sugar 12.9 g

1 ¼ cups whole almonds
3 cups white chocolate melting wafers
3 tablespoons butter
1 teaspoon almond extract

CANDIED ALMONDS

This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.

Provided by Darla K

Categories     Appetizers and Snacks     Snacks     Kids

Time 35m

Yield 8

Number Of Ingredients 4



Candied Almonds image

Steps:

  • Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 32.7 g, Fat 18 g, Fiber 4.6 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 0.9 mg, Sugar 26.7 g

½ cup water
1 cup white sugar
1 tablespoon ground cinnamon
2 cups whole almonds

ALMOND BARK POPCORN

Addicting and nice to give as gifts at Christmas in a decorative tin. I'm basically posting this as my own reference as i keep loosing the recipe:)

Provided by Cheesehead

Categories     Lunch/Snacks

Time 15m

Yield 20 cups, 20 serving(s)

Number Of Ingredients 5



Almond Bark Popcorn image

Steps:

  • Melt the peanut butter and almond bark together in the microwave or on low on the stove.
  • Dump the popped popcorn, peanuts, rice krispies and peanuts together in a large bowl.
  • Pour the almond bark/peanut butter mixture over and mix well.
  • Lay out on a grease cookie sheet.
  • Let harden.
  • Put in zip lock bags.
  • I'm guessing on servings; I'd say 16-20.

Nutrition Facts : Calories 276.9, Fat 12.9, SaturatedFat 1.9, Sodium 196.2, Carbohydrate 33.5, Fiber 3.3, Sugar 1.2, Protein 8.7

16 cups popped popcorn (microwave works fine)
3 cups rice, krispies
2 cups dry roasted peanuts
1 1/2 lbs almond bark
3 tablespoons peanut butter, the cheap does not work as well (chunky ir smooth)

ALMOND BARK CANDIES

I like to take these to school for the fourth graders I teach...they love them. The colorful marshmallows make these candies bright and pretty to serve-to all ages!

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-7 dozen.

Number Of Ingredients 5



Almond Bark Candies image

Steps:

  • In a heavy saucepan, melt candy coating and peanut butter over low heat. Remove from the heat; stir in the remaining ingredients. Drop by tablespoonfuls onto waxed paper.

Nutrition Facts : Calories 183 calories, Fat 12g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

1 package (24 ounces) white candy coating, coarsely chopped
1 cup peanut butter
2 cups dry roasted peanuts
2 cups pastel miniature marshmallows
3 cups crisp rice cereal

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