Southern Comfort Pork Loin Chops With Cinnamon Apples Recipes

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CINNAMON-APPLE PORK CHOPS

When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. -Christina Price, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8



Cinnamon-Apple Pork Chops image

Steps:

  • In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt., Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.

Nutrition Facts : Calories 316 calories, Fat 12g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 232mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

2 tablespoons reduced-fat butter, divided
4 boneless pork loin chops (4 ounces each)
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 medium tart apples, thinly sliced
2 tablespoons chopped pecans

APPLE-CINNAMON PORK LOIN

I love making this slow cooker pork roast with apples for chilly fall dinners with my family. The apple pork loin tastes even better served with homemade mashed potatoes. -Rachel Schultz, Lansing, Michigan

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 9



Apple-Cinnamon Pork Loin image

Steps:

  • Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides; cool slightly. With a paring knife, cut about sixteen 3-in.-deep slits in sides of roast; insert one apple slice into each slit., Place half of the remaining apples in a 4-qt. slow cooker. Place roast over apples. Drizzle with honey; top with onion and remaining apples. Sprinkle with cinnamon., Cover and cook on low for 6-8 hours or until meat is tender. Remove pork and apple mixture; keep warm., Transfer cooking juices to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with pork and apple mixture. Sprinkle with parsley if desired.

Nutrition Facts : Calories 290 calories, Fat 10g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 241mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

1 boneless pork loin roast (2 to 3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
3 medium apples, peeled and sliced, divided
1/4 cup honey
1 small red onion, halved and sliced
1 tablespoon ground cinnamon
Minced fresh parsley, optional

SOUTHERN COMFORT PORK LOIN CHOPS WITH CINNAMON APPLES

Make and share this Southern Comfort Pork Loin Chops With Cinnamon Apples recipe from Food.com.

Provided by Rita1652

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 18



Southern Comfort Pork Loin Chops With Cinnamon Apples image

Steps:

  • Combine first 4 ingredients, and sprinkle over the pork.
  • Heat oil in a large skillet over medium heat. Add pork; cook 3 minutes on each side or until done. Remove the pork from pan. Cover and keep warm.
  • Deglaze pan with Southern Comfort.
  • Add butter to pan over medium heat with ginger and apples and remaining ingredients, and cook 5-8 minutes or until tender and sauce thickens, stirring frequently. Serve pork topped with the apples.

Nutrition Facts : Calories 406.1, Fat 15.5, SaturatedFat 3.8, Cholesterol 88.7, Sodium 618.7, Carbohydrate 23.1, Fiber 4.6, Sugar 16.8, Protein 34.6

1 teaspoon dried sage or 1 tablespoon fresh sage, minced
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 (4 ounce) boneless center cut pork chops (about 1/2 inch thick)
1/2 teaspoon olive oil
1/4 cup Southern Comfort
1 teaspoon butter
1 teaspoon fresh ginger, grated
4 cups granny smith apples (peeled,1/2-inch slices)
1 tablespoon brown sugar
1 teaspoon fresh lemon, juice and zest
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 dash salt
1/3 cup pecans, chopped
fresh sage

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