COCONUT CURD JUNKET
This produces a wonderfully light dessert, similar to an intensely flavored, opaque coconut jelly! Try topping with fresh fruit for an extra-special treat.
Provided by Ady
Categories Dessert Salads
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a small pan, dissolve the agar-agar in 1 1/4 cups water over medium heat.
- In another pan, combine the sugar, remaining 1 1/4 cups water, milk, coconut cream, and almond extract over medium heat until the sugar dissolves.
- Pour the sugar mixture into a bowl then add the agar-agar mixture, making sure to blend well. Set in the fridge for 2 to 3 hours, or until set. Cut into cubes and place in serving bowls, topping with fruit if desired.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 46.4 g, Cholesterol 1.2 mg, Fat 10.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 9.5 g, Sodium 34.3 mg, Sugar 43.9 g
COCONUT CURD JUNKET
This produces a wonderfully light dessert, similar to an intensely flavored, opaque coconut jelly! Try topping with fresh fruit for an extra-special treat.
Provided by Ady
Categories Dessert Salads
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a small pan, dissolve the agar-agar in 1 1/4 cups water over medium heat.
- In another pan, combine the sugar, remaining 1 1/4 cups water, milk, coconut cream, and almond extract over medium heat until the sugar dissolves.
- Pour the sugar mixture into a bowl then add the agar-agar mixture, making sure to blend well. Set in the fridge for 2 to 3 hours, or until set. Cut into cubes and place in serving bowls, topping with fruit if desired.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 46.4 g, Cholesterol 1.2 mg, Fat 10.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 9.5 g, Sodium 34.3 mg, Sugar 43.9 g
COCONUT COOKIES WITH PASSION-FRUIT CURD
Coconut and passion fruit are a match made in paradise: Crisp, delicate coconut cookies surround a creamy, sweet-tart fruit filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen sandwiches
Number Of Ingredients 16
Steps:
- Make the curd: Bring passion-fruit puree, lemon juice, sugar, salt, and cornstarch to a simmer in a medium saucepan over medium heat. Slowly whisk in egg yolks. Cook, whisking constantly, until thick enough to coat the back of a spoon. Remove from heat. Add butter; whisk until melted. Pour through a fine sieve into a medium bowl. Place plastic wrap directly on surface of curd. Refrigerate until set, about 2 hours.
- Make the cookies: Whisk flour, baking powder, and salt in a medium bowl. Put butter and granulated sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 2 minutes. Mix in the egg and vanilla. Reduce speed to low. Gradually mix in flour mixture. Stir in coconut. Shape dough into 2 disks; wrap each in plastic. Refrigerate until cold, about 30 minutes.
- Preheat oven to 375 degrees. Turn out 1 disc of dough onto a lightly floured work surface; roll to a scant 1/4 inch thick. Using a 1 1/4-inch cookie cutter, cut rounds of dough; place on parchment-lined baking sheets. Repeat with remaining dough. Freeze until firm, about 15 minutes.
- Bake until edges of cookies just turn golden, 8 to 10 minutes. Let cool completely on sheets on wire racks.
- Transfer curd to a pastry bag fitted with a medium round tip (such as Ateco No. 12). Pipe curd onto flat side of a cookie; sandwich with another cookie. Repeat with remaining curd and cookies. Dust with confectioners' sugar before serving.
COCONUT CURD JUNKET
This produces a wonderfully light dessert, similar to an intensely flavored, opaque coconut jelly! Try topping with fresh fruit for an extra-special treat.
Provided by Ady
Categories Dessert Salads
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a small pan, dissolve the agar-agar in 1 1/4 cups water over medium heat.
- In another pan, combine the sugar, remaining 1 1/4 cups water, milk, coconut cream, and almond extract over medium heat until the sugar dissolves.
- Pour the sugar mixture into a bowl then add the agar-agar mixture, making sure to blend well. Set in the fridge for 2 to 3 hours, or until set. Cut into cubes and place in serving bowls, topping with fruit if desired.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 46.4 g, Cholesterol 1.2 mg, Fat 10.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 9.5 g, Sodium 34.3 mg, Sugar 43.9 g
More about "coconut curd junket recipes"
EASY COCONUT CURD WITH LEMON (SO YUMMY!) | GOOD LIFE …
EASY HOMEMADE COCONUT CURD - LARDER LOVE
From larderlove.com
Cuisine BritishTotal Time 20 minsCategory PreservesCalories 1084 per serving
COCONUT CURD JUNKET
From recipepes.com
10 BEST JUNKET DANISH DESSERT RECIPES | YUMMLY
From yummly.com
10 BEST COCONUT CURD RECIPES | YUMMLY
From yummly.com
LITTLE LEMON CURD CAKES RECIPE - THE TELEGRAPH
From telegraph.co.uk
COCONUT CAKE WITH LIME CURD FILLING - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
COCONUT RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
COCONUT CAKE WITH LEMON CURD AND VANILLA BUTTERCREAM - SIMPLY …
From simplyrecipes.com
COCONUT LIME CURD (VEGAN) - DOMESTIC GOTHESS
From domesticgothess.com
COCONUT CURD JUNKET RECIPE | YUMMLY | RECIPE - PINTEREST
From pinterest.com
COCONUT CURD JUNKET - GLUTEN FREE RECIPES
From fooddiez.com
COCONUT CURD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
POPULAR RECIPES: COCONUT CURD JUNKET
From recipescocktail.blogspot.com
WORLD BEST COCONUT COOKING RECIPES: COCONUT CURD JUNKET
From worldbestcoconutrecipes.blogspot.com
COCONUT CURD JUNKET - EASY COOK FIND
From easycookfind.com
You'll also love