Blueberry Lavender Pie Filling For Canning Recipes
BLUEBERRY LAVENDER PIE FILLING FOR CANNING
Enjoy a taste of summer in the middle of the winter with this easy canning recipe. The following is for one quart jar, which easily fills one pie. Multiply it to use as many berries as you can get your hands on. I also add fresh lavender flowers since I've got a great local lavender farm, but if you do, please be careful to use them sparingly as they can quickly overpower the berry taste. If you are unsure on how to use lavender, read up online first. *DO NOT SUBSTITUTE CLEAR JEL*! This is important. You probably won't find it at your local grocery store, but you can easily order it online. I found mine at a specialty candy and cake decorating store.
Provided by PDXChef
Categories Dessert
Time 1h15m
Yield 1 quart, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Please read up on proper canning practices before you begin this recipe. This is intended to be used with a water bath canner. Sterilize your jars, rings and lids while you prepare the filling.
- Stem, wash and sort your berries well. Measure and set aside.
- Measure the water, sugar, Clear Jel, lemon juice and lavender into a heavy pot and heat on medium high.
- Stir or whisk vigorously to prevent lumps. Continuously stir so the mixture doesn't scorch onto the bottom. The mixture will start to thicken quickly. Boil for a minute.
- Add the berries and stir to coat, cooking until the mixture returns to a boil. Boil for 5 minutes.
- Carefully ladle the hot filling into your hot sterilized quart jars. Wipe the rims and place rubber sealed lids and rings onto your jars. Process in the water bath canner for 30 minutes.
- Remove the jars from the canner and allow to cool slowly. Once they have cooled, the lids should seal and will not pop up. Remove the rings, wipe the jars, label and date and store in a cool, dark place for up to one year. Share with the people you love.
CANNED BLUEBERRY PIE FILLING
Make and share this Canned Blueberry Pie Filling recipe from Food.com.
Provided by southern chef in lo
Categories Pie
Time 40m
Yield 5 quart jars
Number Of Ingredients 7
Steps:
- Clean the blueberries carefully and drain.
- Combine the lemon juice, lemon rind, nutmeg, mace, sugar, and water; cook until the mixture begins to boil.
- Fold in the blueberries and cook 1 minute more.
- Ladle mixture into hot jars. Release the air bubbles by running a knife along the side.
- Clean the rims of the jars, seal, and process in a water bath for 30 minutes.
HOMEMADE BLUEBERRY PIE FILLING
This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.
Provided by David Hodgdon
Categories Desserts Fillings Fruit Fillings
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 31.8 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 4.1 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 22.5 mg, Sugar 22.7 g
BLUEBERRY PIE FILLING
Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by Bakers Catalog (King Arthur Flour) and also at http://www.homecanningsupply.com/. Oh, now that about does it, Amazon.com even sells the stuff!
Provided by Charlotte J
Categories Pie
Time 40m
Yield 7 quarts
Number Of Ingredients 10
Steps:
- Bring first 4 ingredients to a boil in 8-quart kettle.
- Mix Clear Jell with water and add to kettle just before boiling.
- Stir briskly to boiling point.
- Remove from heat and add Karo syrup, Jellos, and blueberries.
- Ladle the mixture into 7 quart hot, sterile jars.
- Leave 1/2 inch headspace and seal the jars.
- Process in a boiling water bath for 10 minutes.
- Remove from water bath and place on kitchen towels on counter top to cool.
- When you're sure the jar is sealed, tighten the rings.
- Make sure the rim is clean before putting the lid on and reprocess.
Nutrition Facts : Calories 858.6, Fat 1, SaturatedFat 0.1, Sodium 183.1, Carbohydrate 224.3, Fiber 7, Sugar 166.6, Protein 2.2
More about "blueberry lavender pie filling for canning recipes"
10 BEST CANNED BLUEBERRY PIE FILLING RECIPES - YUMMLY
vanilla, white sugar, blueberry pie filling, eggs, cherries, cupcakes and 4 more Blueberry Almond Crumb Cake Carrie's Experimental Kitchen salt, almonds, powdered sugar, butter, all-purpose flour, granulated sugar and 1 more
From yummly.com
From yummly.com
HOW TO CAN BLUEBERRY PIE FILLING | CANNING RECIPE - LITTLE …
Step by step instructions. Place the sugar, Clear Jel and spices in a large stockpot and whisk to combine. Pour the water into the pot, stir and cook over medium heat until the …
From littlespoonfarm.com
5/5 (3)Total Time 45 minsCategory Side DishCalories 1084 per serving
From littlespoonfarm.com
5/5 (3)Total Time 45 minsCategory Side DishCalories 1084 per serving
- In a large stockpot, whisk the sugar, cinnamon, nutmeg and Clear-Jel to combine. Add the water to the stockpot and turn the burner on to medium heat. Stir the mixture constantly until it's starts to bubble and thicken.
- Pour the pie filling into an unbaked pie crust in a 9" pie plate. Cover with a second crust, trim and flute the edges. Brush with egg wash and place the pie on a baking sheet to catch any spills.Bake at 425°F for 20 minutes. Cover the edges with a pie shield, turn down oven temperature to 375°F and bake an additional 30-40 minutes or until the crust is golden and the filling is bubbly and hot.
BLUEBERRY LAVENDER PIE FILLING FOR CANNING RECIPE - FOOD.COM
Feb 25, 2013 - Enjoy a taste of summer in the middle of the winter with this easy canning recipe. The following is for one quart jar, which easily fills one pie. Multiply it to use as many berries as you can get your hands on. I also add fresh lavender flowers since I've got a great local lavender farm, but if you do, please be caref…
From pinterest.com
From pinterest.com
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? CAN FRUITS
Wash and drain fresh blueberries. For fresh fruit, place 6 cups at a time in 1 gallon boiling water. Boil each batch 1 minute after the water returns to a boil. Drain but keep heated fruit in a covered bowl or pot. Combine sugar and Clear Jel® in a large kettle. Stir. …
From nchfp.uga.edu
From nchfp.uga.edu
CANNING MIXED BERRY PIE – LA MERCERIE
Canned Blueberry and Blackberry Pie Filling This recipe will make 2 quart jars of filling 7 cups blackberries 3 cups blueberries 1 cup sugar 2 cups water 2 tbsp. lemon juice (required for canning) 1/2 cup Clear Jel 1 tsp. cinnamon (optional) 1. Place the canning lids in a small pot and bring to a slight simmer to heat them up as you cook. Put ...
From shoplamercerie.com
From shoplamercerie.com
BLUEBERRY PIE FILLING — FOR CANNING - POMONA'S UNIVERSAL PECTIN
Turn off heat and keep lids in hot water until ready to use. Wash and remove stems from blueberries. Measure sugar into a bowl. Thoroughly mix pectin powder into sugar. Set aside. Measure blueberries into a large sauce pan. Add lemon juice and calcium water and mix gently. Bring blueberry mixture to a full boil.
From pomonapectin.com
From pomonapectin.com
BLUEBERRY PIE FILLING - SIMPLY HOME COOKED
In a saucepan, add 3 1/2 cups fresh blueberries, 1/2 cup granulated sugar, 1 teaspoon cornstarch, 2 tablespoons water, and 1 tablespoon lemon juice. Stir just to combine. Cook the blueberries over medium-low heat for about 10-15 minutes or until it begins to thicken. Remove it from heat and let it cool down.
From simplyhomecooked.com
From simplyhomecooked.com
BLUEBERRY PIE FILLING - HEALTHY CANNING
Instructions. Fill a large pot half full of water. Bring to a rolling boil, add blueberries. When the water returns to the boil, start timing 1 minute. Then drain the berries out (discard the blanching water), return them to the pot, and cover the pot to keep the berries warm.
From healthycanning.com
From healthycanning.com
EASY BLUEBERRY TURNOVERS - USING PUFF PASTRY AND CANNED PIE FILLING!
Add 1 heaping tablespoon of blueberry pie filling to the center of each square. Place some of the egg white on two joining sides of the square to help hold the turnover together. Roll the opposite side over the filling and press down the sides to seal.
From fantabulosity.com
From fantabulosity.com
BLUEBERRY LAVENDER PIE. - HALF BAKED HARVEST
1. Fit 1 pie crust round into a 9-inch pie plate. Lightly prick the bottom of the dough with a fork. 2. In a large bowl, toss together the blueberries, 1/2 cup sugar, cornstarch (use 3 tbs for a looser sauce or 4 tbs for a thicker sauce), 2 teaspoons lavender, lemon juice, and vanilla. Pour the berries into the crust.
From halfbakedharvest.com
From halfbakedharvest.com
HOW TO CAN BLUEBERRY PIE FILLING - THE HOUSE & HOMESTEAD
Remove any air bubbles with a knife and adjust headspace if needed. Wipe rim, place lid on jar and screw band down until fingertip tight. Place jars in canner and make sure they're completely submerged in water before placing the canner lid on. Bring water to a …
From thehouseandhomestead.com
From thehouseandhomestead.com
HOW TO MAKE BLUEBERRY PIE WITH BLUEBERRY PIE FILLING
Instructions. Preheat the oven to 425. Line a 9” pie plate with one of your pie crusts, set the other to the side. (Do not crimp the edges of the pie yet) Pour the blueberry pie filling into a medium sized bowl. Be sure to scrape the side of the can with a …
From loavesanddishes.net
From loavesanddishes.net
BLUEBERRY LAVENDER PIE FILLING FOR CANNING RECIPE - FOOD.COM
Jul 28, 2017 - Enjoy a taste of summer in the middle of the winter with this easy canning recipe. The following is for one quart jar, which easily fills one pie. Multiply it to use as many berries as you can get your hands on. I also add fresh lavender flowers since I've got a great local lavender farm, but if you do, please be caref…
From pinterest.com
From pinterest.com
BLUEBERRY LAVENDER PIE RECIPE - LEI SHISHAK
Crush a few berries in bowl with back of rubber spatula. Mix until the berries are coated. Let sit 15 minutes, stirring occasionally. Remove prepared pie shell from refrigerator. Transfer the blueberry mixture into the crust. Using the remaining pie dough, roll out a top crust or a lattice crust if desired. Crimp the edges decoratively.
From leishishak.com
From leishishak.com
BLACKBERRY PIE FILLING - HEALTHY CANNING
Ladle into half-litre (1 US pint / 16 oz) jars or 1 litre (1 US quart / 32 oz) jars. Leave 3 cm (1 ¼ inch) headspace. Debubble well, adjust headspace. Wipe jar rims. Put lids on. Process in a water bath or steam canner. Process either size jar for 30 …
From healthycanning.com
From healthycanning.com
RECIPES USING CAN BLUEBERRY PIE FILLING - THERESCIPES.INFO
Preheat the oven to 350 degreed and grease a 9" x 13" baking pan with cooking spray. Spread the blueberry pie filling in an even layer along the bottom of the pan. Sprinkle lemon zest onto the blueberry pie filling. Sprinkle cake mix evenly over the blueberry pie filling. Sprinkle the chopped walnuts over the cake mix.
From therecipes.info
From therecipes.info
BLUEBERRY PIE FILLING - IN JENNIE'S KITCHEN
Set up a hot water bath. Add the berries, sugar, cornstarch, and lemon juice to a deep pot over medium-high heat. Stir until the berries release some juices. Bring to a boil, then reduce heat to low. Simmer, stirring frequently, until juices thicken, and sugar and cornstarch dissolve completely. Spoon the filling into the jars.
From injennieskitchen.com
From injennieskitchen.com
HOW TO MAKE BLUEBERRY PIE FILLING FOR CANNING
How To Make Blueberry Pie Filling For Canning. Creating unique articles could be a tough job. FreeSpinner can assist you keeping up with online competition. Related Recipes. Popular Search : How To Make Blueberry Pie Filling For Canning, How To Make Canned Blueberry Pie Filling Taste Better. Recent Posts. Philly Cream Cheese Toast Toppers; Delicious beef ragu …
From quanglan.com
From quanglan.com
BLUEBERRY PIE FILLING - CANNING RECIPES
Combine sugar and cornstarch. Stir in blueberries; let stand until juice. begins to flow; about 30 minutes. Add lemon peel and lemon juice. Cook over medium heat until mixture. begins to thicken. Ladle pie filling into can-or-freeze jars or plastic. freezer boxes, leaving 1/2-inch headspace. Cool at room temperature, not to exceed 2 hours.
From canning-recipes.com
From canning-recipes.com
BLUEBERRY LAVENDER PIE IT IS SO INDULGING YET LIGHT AND FRESH.
In a large bowl, place the blueberries, orange juice, orange zest, and chopped lavender, and use a rubber spatula to distribute. Sprinkle the sugar/cornstarch mixture and mix for even distribution. Pour the filling into the pie shell, and cover with some more pie crust. Next, place in the refrigerator to chill for 45 minutes.
From onesarcasticbaker.com
From onesarcasticbaker.com
BLUEBERRY PIE FILLING - SBCANNING.COM - HOMEMADE CANNING RECIPES
Procedure: Wash and drain blueberries. If fresh blanch berries in 1 gallon of boiling water for one minute then drain. In a dutch oven combine sugar and Clear Jel. Stir. Add water. Cook on medium high heat and using a which continue to stir until mixture thickens and begins to bubble. Add lemon juice and boil 1 minute stirring constantly.
From sbcanning.com
From sbcanning.com
STRAWBERRY PIE FILLING - HEALTHY CANNING
Place the fruit a batch or two at a time in boiling water. Let water return to the boil, then boil 1 minute. Get fruit out right away, and put in a covered bowl or pot to keep warm. Repeat until all fruit has been blanched. Put the Clearjel in a …
From healthycanning.com
From healthycanning.com
HOMEMADE BLUEBERRY PIE FILLING FOR CANNING - COOKING WITH MARY …
Combine water, sugar, nutmeg, cinnamon, salt, and ClearJel® in a large, heavy pan and slowly bring to a boil, stirring continuously until it begins to thicken. Add lemon juice, fold in blueberries with juice and bring up to simmer. Simmer for one minute. Remove from heat and ladle hot pie filling into prepared jars leaving 1-inch head-space.
From cookingwithmaryandfriends.com
From cookingwithmaryandfriends.com
HOW TO MAKE BLUEBERRY PIE WITH CANNED FILLING - THE TASTY TIP
PREHEAT the oven to 400° F (200° C). Heat an additional 10 minutes after the oven reaches 400° F (200°C). DUMP a can of blueberry pie filling into a medium bowl. STIR in the fresh or frozen blueberries. JUICE the lemon and pour the lemon juice and almond extract (if using) into the berries.
From thetastytip.com
From thetastytip.com
HOW TO CAN BLUEBERRY PIE FILLING - SPUD.CA
BLUEBERRY PIE FILLING. 1. Prepare your hot water bath, jars and lids for canning. 2. Blanch your berries, drain, and place in a covered bowl or pot. 3. Mix your cornstarch and sugar in a large pot. Add water and heat until the …
From about.spud.com
From about.spud.com
PERFECT BLUEBERRY PIE FILLING RECIPE - FOOD.COM
I love the the texture and flavor this technique produces in making blueberry filling. If you are tired of the overly processed and overly cornstarched taste of blueberry pie filling, give this a try. Method produces a "fresh blueberry" taste.
From food.com
From food.com
BEGINNER’S GUIDE: CANNED BLUEBERRY PIE FILLING – P.S. BONJOUR
Slide a rubber spatula between filling and jar to ensure any air bubbles are released. 6. SEAL WITH LIDS. Wipe jar exterior and rim thoroughly with a clean cloth. Using the lid lifter, place a clean new lid onto the jar and center it properly. Screw band down evenly and firmly just until fingertip-tight. 7.
From psbonjour.com
From psbonjour.com
BLUEBERRY LAVENDER PIE FILLING FOR CANNING FOOD- WIKIFOODHUB
The following is for one quart jar, which easily fills one pie. Multiply it to use as many berries as you can get your hands on. I also add fresh lavender flowers since I've got a great local lavender farm, but if you do, please be careful to use them sparingly as they can quickly overpower the berry taste. If you are unsure on how to use ...
From wikifoodhub.com
From wikifoodhub.com
BLUEBERRY-LAVENDER HAND PIES | SOUTHERN LIVING
Step 1. Prepare the Dough: Place flour, sugar, and salt in bowl of a food processor; pulse until combined, about 3 pulses. Scatter butter and shortening over top of flour mixture; pulse until mixture resembles coarse crumbs, 7 to 8 pulses. Add ice water; pulse until mixture starts to clump together, about 8 pulses.
From southernliving.com
From southernliving.com
BLUEBERRY PIE RECIPE USING CANNED FILLING
CANNING BLUEBERRY PIE FILLING - CREATE THE MOST AMAZING DISHES
CANNED BLUEBERRY PIE FILLING RECIPE - WEBETUTORIAL
Technique. Water Bath. The ingredients are useful to make canned blueberry pie filling recipe that are blueberries, bottled lemon juice, lemon, nutmeg, mace, sugar, water . Canned blueberry pie filling may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or ...
From webetutorial.com
From webetutorial.com
CANNED BLUEBERRY PIE FILLING RECIPES - THEUNFORGOTTENONES.COM
20 RECIPES USING CANNED PIE FILLING WILL MAKE YOUR DESSERT-PREP …
First, take apple pie filling and process it in the food processor until nice and smooth then spread the filling on a piece of rolled pie dough. Top with another piece of pie dough then using a knife or a pizza cutter, cut the dough into "fries." Brush with an egg wash, sprinkle with sugar and bake until golden brown.
From wideopeneats.com
From wideopeneats.com
BLUEBERRY LAVENDER PIE - BLUEBERRY.ORG
Lightly prick the bottom of the dough with a fork. In a large bowl, toss together the blueberries, 1/2 cup sugar, cornstarch (see tip below), 2 teaspoons lavender, lemon juice, and vanilla. Pour into the crust and arrange the butter pieces evenly over the blueberries. Grab the second pie crust round and roll it out into a 12-inch circle.
From blueberry.org
From blueberry.org
HOME CANNED PIE FILLINGS - HEALTHY CANNING
Peach Pie Filling: instead of sliced, peeled peaches use the same volume quantity of Apricots, Nectarines, Pears, Plums, Prunes, or Rhubarb. Blueberry Pie Filling: instead of washed, stemmed blueberries use the same volume quantity of Blackberry, Currant, Gooseberry, Huckleberry, Loganberry, Raspberry or Strawberry.
From healthycanning.com
From healthycanning.com
BLUEBERRY PIE FROM CANNED PIE FILLING - CREATE THE MOST AMAZING …
BLUEBERRY LAVENDER JAM - CREATIVE HOMEMAKING
You need 5 1/2 cups of crushed blueberries for this recipe. Put the blueberries, lavender water, and lemon juice together in a large stock pot. Stir in the pectin. Bring to a rolling boil that cannot be stirred down. Stir in sugar. Add 1 tsp. margarine or butter to reduce foaming, if desired (optional).
From creativehomemaking.com
From creativehomemaking.com
CANNING BLUEBERRY PIE FILLING - PINTEREST.COM
Aug 22, 2013 - The following Recipe is for Four Quarts of Blueberry Pie Filling. I only used 12 cups of blueberries here, so I only got three Quarts. Oh well, the procedur... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com
From pinterest.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #canning #desserts #fruit #american #holiday-event #summer #gifts #seasonal #pacific-northwest #berries #blueberries #novelty #equipment #technique #water-bath #4-hours-or-less
You'll also love