EASY GREEK SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Add the chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved olives, half the feta and some parsley to a large bowl.
- Combine the olive oil, vinegar, sugar, garlic, 1/4 teaspoon salt, pepper and chopped olives in a bowl or mason jar. Whisk or shake together until combined. Taste and adjust seasonings (I almost always add a little more sugar).
- Pour the dressing over the salad ingredients, then add some salt and pepper. Toss with tongs or clean hands. Just before serving, top with the remaining feta and squeeze a little lemon juice over the top.
GREEK SALAD
Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.
Provided by Ina Garten
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place the cucumber, peppers, tomatoes and red onion in a large bowl.
- For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.
GREEK SALAD WITH PICKLED BEET "OLIVES"
Provided by Jessica Goldman Foung
Categories Salad Vegetable Appetizer Side Roast Vegetarian Low Sodium Fennel Root Vegetable Beet Chill Healthy Advance Prep Required Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 22
Steps:
- To make your pickled beet "olives," start at least a day ahead.
- In a small pot or saucepan, mix the vinegar, water, and the sugar. Add the orange juice, mustard seed, and the peppercorns. Bring the pickling liquid to a boil over medium-high heat, then reduce to a simmer and cook, 6 to 8 minutes. Remove from the heat and allow it to cool for at least 20 minutes or longer.
- While the liquid is cooling, cut the beet into olive-size cubes and place them with the garlic in a clean container.
- When the liquid is lukewarm, pour it into your container, covering the beets. Close the container tightly, give it 5 or 6 good shakes, and stick the beets in the fridge to cool. In 24 to 48 hours, they will be ready to eat and will stay fresh in the fridge for 1 week.
- Once your beets have pickled, it's time to roast your bell peppers. Put them in a baking pan and place under the broiler. Turn the broiler to high and check every 5 minutes or so to see if the skin has blistered and charred. Then, using tongs, rotate the peppers to blister and char the other sides.
- Remove the bell peppers from the oven and put them in a paper bag. Close the top and allow them to steam for 15 minutes. When cool to the touch, slide the skin off the peppers and discard. Slice the fl esh horizontally into thin strips and then chop in half. Set aside.
- To prepare the fennel, cut the stems and the bottom nub from the fennel bulbs and remove the outer layer if bruised. Cut the bulbs vertically in half. Place the fl at side of each half on a cutting board and slice the fennel into thin, crescent-shaped spears. Discard the hard core and set the fennel spears aside.
- Chop the romaine leaves into bite-size pieces and put them in a large mixing bowl, gently tossing with the red wine vinegar and olive oil. Next, place the ricotta, sun-dried tomatoes, and fennel seed in another bowl and mix.
- To assemble the salad, spread the romaine on a serving dish or platter. Cover with rows of green peppers, fennel, tomatoes, beet, cucumbers, and red peppers. Sprinkle with ricotta and freshly ground black pepper.
GREEK SALAD
Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish
Time 15m
Yield Serves 4 as a side - easily doubled for main course
Number Of Ingredients 7
Steps:
- Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.
- Lightly season, then serve with crusty bread to mop up all of the juices.
Nutrition Facts : Calories 270 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 2.64 milligram of sodium
SIMPLE GREEK BEET SALAD
Make and share this Simple Greek Beet Salad recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil the beets with their skins for about 30 to 40 minutes, let them cool and peel (this can get messy).
- In a little bowl mix the olive oil, vinegar and garlic.
- Cut the beets in round slices and place on a plate.
- Pour the dressing over the beets and sprinkle with the walnuts.
- *You can also cut in cubes and serve in a deeper bowl.
Nutrition Facts : Calories 175.9, Fat 13.3, SaturatedFat 1.6, Sodium 88.6, Carbohydrate 12.9, Fiber 2.9, Sugar 9.3, Protein 3.4
GREEK BEET SALAD
Make and share this Greek Beet Salad recipe from Food.com.
Provided by Dienia B.
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put greens on plate.
- Add beets.
- Add walnuts.
- Add feta cheese,
- Pour dressing over.
Nutrition Facts : Calories 294.5, Fat 24.8, SaturatedFat 6.2, Cholesterol 16.7, Sodium 301.9, Carbohydrate 15, Fiber 3.8, Sugar 10.9, Protein 6.4
STANDARD GREEK SALAD
Salads in Greece don't actually have any lettuce in them, and neither does this salad. It also doesn't have any oil. It's very easy to make, and it's perfect for barbeques, potlucks, and picnics.
Provided by MIKEGINNY
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, toss together cucumbers, tomatoes, red onion, feta cheese, and green olives. Sprinkle with red wine vinegar. Refrigerate until serving.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 8.1 g, Cholesterol 22.3 mg, Fat 6.3 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 3.9 g, Sodium 411.9 mg, Sugar 4.6 g
More about "simple greek beet salad recipes"
GREEK-STYLE BEET SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
Cuisine European, Greek, MediterraneanTotal Time 2 hrs 15 minsServings 4Calories 175 per serving
RECIPE FOR GREEK STYLE BEET SALAD
From greekboston.com
Estimated Reading Time 40 secs
SIMPLE BEETROOT SALAD WITH GARLIC & HERBS - REAL …
From realgreekrecipes.com
EASY BEET SALAD WITH FETA CHEESE RECIPE - HAPPY FOODS …
From happyfoodstube.com
10 BEST BEET SALADS - THE SPRUCE EATS
From thespruceeats.com
EASY BEET SALAD WITH GREEK YOGURT - 30 DAYS OF GREEK FOOD
From 30daysofgreekfood.com
10 BEST BEET SALAD RECIPES | YUMMLY
From yummly.com
GREEK SALAD WITH ROASTED BEETS, OLIVES AND FETA RECIPE
From myrecipes.com
SIMPLE GREEK BEETS - HEART HEALTHY GREEK
From hearthealthygreek.com
HOW TO MAKE GREEK BEET SALAD - YOUTUBE
From youtube.com
EASY BEET SALAD WITH GREEK YOGURT - FOOD - FOOD MAG
From foodmag.top
COLD BEET SALAD WITH GREEK YOGURT - LAVENDER & MACARONS
From lavenderandmacarons.com
GREEK BEET SALAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
GREEK BEET SALAD / PANTZARIA SALATA | THE GREEK VEGAN
From thegreekvegan.com
SIMPLE GREEK SALAD (DETROIT STYLE) • SIMPLE GRAY T-SHIRT
From simplegraytshirt.com
SIMPLE GREEK STYLE BEET SALAD - OLIVE TOMATO
From olivetomato.com
GREEK SALAD - LOVE BEETS
From lovebeets.com
GREEK ROASTED BEET SALAD (PATZARIA SALATA) - HUNGRY HAPPENS
From hungryhappens.net
SIMPLE GREEK STYLE BEET SALAD | RECIPE | BEET SALAD, COOKING BEETS ...
From pinterest.ca
BEETROOT SALAD WITH GREEK YOGURT (PATZAROSALATA) | OLIVE & MANGO
From oliveandmango.com
RECIPE FOR GREEK STYLE PURSLANE AND BEETS SALAD
From greekboston.com
BEET SALAD RECIPES | ALLRECIPES
From allrecipes.com
GREEK BEET SALAD - SALU SALO RECIPES | RECIPE | BEET SALAD, ROASTING ...
From pinterest.ca
ROASTED BEET SALAD - MY YIAYIA'S GREEK BEETROOT SALAD | GREEK …
From theocooks.com
GREEK BEET SALAD - SALU SALO RECIPES
From salu-salo.com
HOW TO MAKE GREEK BEET SALAD! - WORLDWIDEGREEKS.COM
From worldwidegreeks.com
BEET SALAD {CREAMY, CRUNCHY, AND TANGY!} - SPEND WITH PENNIES
From spendwithpennies.com
GREEK BEET SALAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SIMPLE GREEK STYLE BEET SALAD | RECIPE IN 2022 | BEET SALAD, BEETS, …
From pinterest.com
BEET SALAD | MEDITERRANEAN DIET, HEALTHY GREEK & BLUE ZONE IKARIA ...
From dianekochilas.com
GREEK BEET SALAD RECIPE - PANTZARIA SALATA - MY GREEK SALAD
From mygreeksalad.com
GREEK BEET SALAD- A HEALTHY GREEK RECIPE BY MY GREEK FOOD …
From foodrhythms.com
BEET AND CHICKPEA SALAD - HEART HEALTHY GREEK
From hearthealthygreek.com
SIMPLE GREEK BEET SALAD RECIPE - FOOD.COM
PATZAROSALATA: GREEK BEETROOT SALAD - YOUTUBE
From youtube.com
TRADITIONAL GREEK SALAD RECIPE (HORIATIKI / XORIATIKI)
From mygreekdish.com
ORANGE BEET SALAD RECIPE WITH ARUGULA AND FETA
From themediterraneandish.com
BEETS (παντζάρια) | KALOFAGAS.CA
From kalofagas.ca
BEET AND GARLIC SALAD RECIPE - GREEK PANTZARIA SALATA
From thespruceeats.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #5-ingredients-or-less #side-dishes #vegetables #greek #easy #european #dietary #low-sodium #low-cholesterol #low-carb #low-in-something
You'll also love