Treasure Bars Recipes
TREASURE CHEST BARS
A co-worker gave me this recipe about 28 years ago. I think she found it in a magazine around the holidays. My kids like having them on the Christmas Cookie Tray. It wouldn't be Christmas without them for my oldest. (The other kids have their favorites.) This is a bar cookie with cherries, nuts and chocolate chips
Provided by MrsC7606
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 17
Steps:
- Preheat oven 350 Grease and flour 15x10x1" jelly roll pan.
- Cream butter, white sugar and brown sugar.
- Add flour, baking powder, salt, milk, vanilla and eggs.
- Blend at medium speed until smooth.
- Stir in cherries, chocolate chips and nuts.
- Spread in pan.
- Bake 25-30 minutes until lightly browned.
- Icing: combine powdered sugar, butter, milk and vanilla.
- Spread on warm bars.
- Drizzle 1/2 square melted unsweetened chocolate over bars.
- Cool and cut.
Nutrition Facts : Calories 157.5, Fat 7.3, SaturatedFat 3.5, Cholesterol 21.1, Sodium 104.4, Carbohydrate 22.1, Fiber 0.9, Sugar 15.1, Protein 2.2
RASPBERRY TREASURE DREAM BARS
This is a delicious bar cookie with a raspberry and chocolate layer between a shortbread bottom layer and a crumb topping top layer. These are Christmas tradition at our house.
Provided by akgrown
Categories Bar Cookie
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Combine shortbread layer ingredients with a fork or food processor until crumbly.
- Press into the bottom of a buttered 9x13 baking dish.
- Bake for 20-25 minutes at 350*, until lightly browned. Remove and let cool for 10 -15 minutes.
- Then spread the jam over the baked shortbread layer.
- Sprinkle chocolate chips over jam layer.
- Combine Crumb topping ingredients with a fork or food processor until crumbly then sprinkle over chocolate chip layer.
- Bake at 350* for 15-20 minutes. Until top layer is lightly browned.
Nutrition Facts : Calories 757.4, Fat 41.8, SaturatedFat 22.6, Cholesterol 84.6, Sodium 290.9, Carbohydrate 91.8, Fiber 2.7, Sugar 53.9, Protein 6.5
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