Sweetjiffyspoonbread Recipes

Steps:

• Mix all together except cheese.
• Spread evenly in a greased 9x13-inch pan.
• Bake at 350° degrees for 35 minutes.
• Remove from oven.
• Sprinkle cheese on top.
• Return to oven and bake for 10 more minutes, or until cheese melts.

Steps:

• Preheat the oven to 350 degrees F. Butter and lightly flour a 9-inch cake pan. Be sure to remove any excess flour from the pan.
• Whisk together the flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl.
• Whisk together 8 tablespoons of the butter with the buttermilk, eggs and vanilla in a small bowl until smooth.
• Pour the butter mixture into the cornmeal mixture and stir until thoroughly combined. Pour the batter into the prepared pan and bake until a cake tester comes out clean, about 30 minutes.
• Let cool for 15 minutes before removing from the pan. Mix the honey and the remaining 2 tablespoons butter together in a small bowl, then spread all over the top of the cornbread to finish. Serve immediately or at room temperature.

Steps:

• Preheat oven to 350º.
• In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
• Add the oil, melted butter, honey, eggs, and milk.
• Pour into a greased 8-inch square pan.
• Bake for 35 minutes.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
• In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
• Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Steps:

• Heat oven to 400 degrees.
• Bake sweet potatoes until soft when pierced with a knife, 40 to 45 minutes.
• Let cool.
• Peel, and discard skins.
• Reduce the heat to 350.
• In a medium saucepan over medium heat combine cornmeal, milk, butter, brown sugar, spices, salt, and 1 cup water.
• Cook, stirring, until slightly thickened, about 10 minutes.
• Let cool.
• Butter a two-quart baking dish.
• Place cornmeal mixture, sweet potatoes, flour, honey, eggs, and cream in a food processor.
• Process until smooth, then pour into the dish.
• Bake until golden brown, about 45 minutes.

Steps:

• Preheat oven to 350 degrees. Prepare a 9x13 glass baking dish by spraying it with cooking spray.
• Pour the Jiffy mix into a mixing bowl.
• In another bowl, whisk the sour cream until soft. Mix in the butter, corn, and buttermilk.
• Add the wet ingredients to the Jiffy mix and stir until just blended.
• Pour the mix into the baking dish and bake at 350 degrees for 50 minutes, until it's just starting to brown on top.

Steps:

• Preheat oven to 400 degrees.
• Mix all ingredients together until all dry ingredients are moist.
• Coat 4 QT casserole dish (or 2, 2QT dishes) with cooking spray -- and pour in mixture.
• Bake until golden brown on top. Baking time is approximately an hour. The middle should be moist between a pudding and bread pudding texture.
• Enjoy!