Decadent Baked Oatmeal Recipes

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DECADENT BAKED OATMEAL

Low fat, not too sweet and the almonds give it a nice crunch. Try substituting dried blueberries, currants or raisins for the dried cranberries. You can also vary the nuts by substituting walnuts or pecans. This makes an excellent dessert when topped with vanilla pudding (or yoghurt) and sliced fresh fruit - I use strawberries. This baked oatmeal can be divided into squares for reheating later with a little more added milk.

Provided by Arts Protege

Categories     Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9



Decadent Baked Oatmeal image

Steps:

  • Spray baking dish with non stick spray.
  • Mix all ingredients together in baking dish.
  • Cover and bake at 400 for 45 minutes.

2 cups oatmeal
2 cups 1% low-fat milk
1/2 cup slivered almonds
1/2 cup dried cranberries
1 apple, grated (I use Granny Smith)
4 tablespoons maple syrup
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg

DECADENT OATMEAL

On a whim, I replaced the usual milk with a different ingredient and breakfast became as exciting as dessert. I noted the fresh fruit as optional, but it was mighty good with peaches and bananas.

Provided by Marla Swoffer

Categories     Breakfast

Time 11m

Yield 1 serving(s)

Number Of Ingredients 6



Decadent Oatmeal image

Steps:

  • Mix it all up.
  • Enjoy!

1 cup oatmeal, cooked
1 teaspoon butter
1/8 teaspoon cinnamon
1 tablespoon brown sugar
2 tablespoons sour cream
fresh fruit, sliced (optional)

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